Chicken rolls

Category: Meat dishes
Chicken rolls

Ingredients

Chicken BreastsTomato 4 things.
Bulb onions 2 pcs.
Carrot 2 pcs.
A tomato 2 pcs.
Bulgarian pepper 1 PC.
Bacon 50 g
Hard cheese 50 g
Cheese 100 g
Sour cream 1 pack
Salt, pepper, spices
Olive oil for frying
Garlic 1 clove

Cooking method

  • Slightly beat the chicken breasts by placing them inside a plastic bag or between layers of cling film. Season with salt and pepper, but with the expectation that a certain amount of salt is contained in cheese and bacon, and the sauce will also be salty.
  • Chicken rolls
  • Finely chop the cheese (any) and bacon and mix.
  • Chicken rolls
  • Put filling on each breast and roll up a roll
  • Chicken rolls
  • Chicken rolls
  • Lightly fry the garlic in olive oil to add flavor to the oil
  • Chicken rolls
  • and then fry the rolls on it, so that they are slightly browned.
  • Chop vegetables and lightly simmer in the same pan, add sour cream, salt. add spices
  • Put the rolls in a form suitable for the oven, put the vegetable sauce on top and place in the oven, preheated to 180 degrees for 35-40 minutes
  • Chicken rolls
  • After 30 minutes, sprinkle with grated Parmesan cheese on top and leave until the cheese melts ..

Note

Eat with gusto ..

In the photo, it is already gutted and put on a plate, and so they are under the cheese crust. We just couldn't take a picture, the owner arrived for dinner

natamylove
Aunt Besya

and what are those iron fixtures on your rolls?
Gypsy
I think you can tie it up with parsley or some other edible herb
Aunt Besya
Quote: natamylove

Aunt Besya

and what are those iron fixtures on your rolls?
These are specially clips for rolls, they were sent from the World of the book with the order as a gift. So I use it, since I have it, but before I also did without them. But was it convenient? Have Hairpins the same should be ... She and I got the same gifts

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