Slow cooker recipe book (discussions, tips, problems)

[Irene-]

Neither the cat nor the dog helped themselves. And I also had an aunt who died of brucellosis.

Irene- what horror!
I have been taking milk from one aunt for over 20 years. Never had a problem (mmm) But the yogurt from Evitalia does not work with her milk. At the store in soft bags (7 days shelf life) it is easy, but at home it is not possible. And my aunt always shows me a certificate from the veterinarian and from the sanitary inspector that the cow and milk are in order. I never ask, but she herself insists that I take a look. - "I am so calmer that you know," she says. To be honest, I already know that everything is in order, but I look to calm her down.

[Irene-]

Irene- what horror!
I have been taking milk from one aunt for over 20 years. Never had a problem (mmm) But the yogurt from Evitalia does not work with her milk. At the store in soft bags (7 days shelf life) it is easy, but at home it is not possible. And my aunt always shows me a certificate from the veterinarian and from the sanitary inspector that the cow and milk are in order. I never ask, but she herself insists that I take a look. - "I'm so calmer that you know." - she says. To be honest, I already know that everything is in order, but I look to calm her down.

Homemade yogurt I got very good. tasty. I just warmed my Kesha again (in Temka I described my sufferings about this case) along with the banks. True, the milk is not very good. fat in this uncle. Maybe your milkmaid has fat milk "no fools"?

And I make baked milk only on the most powerful mode for the whole night for 5-6 hours. Skaaazka, not milk. And then on it I make fermented baked milk.

[Irene]

For a long time of the year, 2 or 3 years have been selling farm milk from (cisterns and cans), it is not very good. fatty, but without "otherworldly" smells and impurities. But now it has moved far enough from home and we take it in the bazaar (not underfoot), there is also a type with certificates, but they, as you know, are sold-bought
Irene, and you did not make more yoghurt at DVA? Did you stop experimenting or didn't like Evitalia? I do regularly, in what is free at the moment or cartoon or Kesha

[Irene]

Irene, and you did not make more yoghurt at DVA? Did you stop experimenting or didn't like Evitalia? I do regularly, in what is free at the moment or cartoon or Kesha

I did. Now - intermission, fasting. After Easter I will resume "production", I really liked this homemade product!

And I make baked milk only on the most powerful mode for the whole night for 5-6 hours. Skaaazka, not milk. And then on it I make fermented baked milk.

What is your MV?

[Irene]

Irene my aunt, the milkmaid, has really "no fools" milk, she brings me fresh steam, although we still don't use it right away, but it's still nice that it's not evening, but fresh.
rusja of course now you can buy everything and certificates too, BUT I'm used to trusting this woman, and we live in a small village, where everything and everything is in plain sight.

What is your MV?

Keshenka 707 by 4.5

[Irene]

Irene my aunt, the milkmaid, has really "no fools" milk, she brings me fresh steam, although we still don't use it right away, but it's still nice that it's not evening, but fresh.

You are lucky. I have acquaintances with a cow and a goat, old people, but they live outside the city. You won't wind up with them for milk through the corks. And what merchants bring to the city is already separated and filmed.

Keshenka 707 by 4.5

Well then, tell me, does the milk gurgle there on Hai? It's just that I have never launched my Kesha on Hai for such a long time.

Well then, tell me, does the milk gurgle there on Hai? It's just that I have never launched my Kesha for such a long time on Hai.

And who knows ... gurgles or not .... I spit, but there is clearly a boil. Keshenka works for me at night.
I also make vegetables on high all night without liquid, like Domlyama.

Lena, did you make the fermented baked milk? I'm still going, but I'm afraid. I did it for a long time, so it doesn't matter then with the intestines ... that I could do it wrong. But I want to make my own fermented baked milk.

Vikul, I wanted to make baked milk, but it turned out ..... probably fermented baked milk. The husband looked in in the morning, said not to pour it out, eat it.

Well then, tell me, does the milk gurgle there on Hai? It's just that I have never launched my Kesha for such a long time on Hai.

It gurgles, gurgles, I cook compote on the hae, it boils, but neatly.

And who knows ... gurgles or not .... I spit, but there is clearly a boil. Keshenka works for me at night.
I and vegetables on high all night do without liquid, such as Domlyama.

And I drive it to LOU at night ... I'm afraid of something. I need to try it on HAE, maybe it's better? You end up getting fried vegetables. are they stewed? Does the liquid remain?

It gurgles, gurgles, I cook compote on the hae, it boils, but neatly.

Oh, virgins, something you puzzled me with this Hai. I was more at LOU, on Haya I only made meat and duck chicken.

And I drive it to LOU at night ... I'm afraid of something. I need to try it on HAE, maybe it's better? You end up getting fried vegetables. are they stewed? Does the liquid remain?

Stewed, but not smudged. There is enough liquid (juices from vegetables). I cut vegetables in large pieces, put them in a bowl, salt and pepper. I cover it on top with cabbage leaves, close it with a lid and to the very power, about 6 hours, or even more. Super turns out. On average, the same is good.

[Girls,]

Girls, I read you, read you and put the knuckle of a pig in MVD on "HAY". I poured the pickle from pickled tomatoes into a saucepan and put the steering wheel in it. I'm waiting.

[Girls,]

Girls, I read you, read you and put the knuckle of a pig in MVD on "HAY". I poured the pickle from pickled tomatoes into a saucepan and put the steering wheel in it. I'm waiting.

I, remember, tried to do a knuckle, but I didn’t vouch for it. She ruled at my HAE night in a big Kesh, but some kind of unfinished one came out, I gave it to my father, he finished the jellied meat out of it in a cartoon, And I decided that next time I would do it in beer.

[Irene]

Irene thank you druh! And now what? Run to get it? Nah, I won't run. I have no strength to get out of bed. Shot in the back, and I just lay down. Let it stand for now, in the evening I'll see if anything is in the cartoon before frying.

I had a big one and in the skin, I marinated it in red wine for a day, scraped it with a knife and stuffed it with garlic and in MV.

Vikul, I wanted to make baked milk, but it turned out ..... probably fermented baked milk. The husband looked in in the morning, said not to pour it out, eat it.

No, Lena, the fermented baked milk is apparently, you also need to add sour cream, and your yogurt turned out to be MELTED. And cool! But I don’t argue, maybe I’m wrong. Most importantly, was everything all right with her husband?

No, Lena, the fermented baked milk is probably, you also need to add sour cream, and your yogurt turned out to be MELTED. And cool! But I don’t argue, maybe I’m wrong. Most importantly, was everything all right with her husband?

Vikus, I don’t know yet, he was only going to eat it in the evening, but since he’s not quite a friendship with dairy, I can imagine ...

I had a big one and in the skin, I marinated it in red wine for a day, scraped it with a knife and stuffed it with garlic and in MV.

So I have not a small 1.5 kg. Also in the skin. Yopirny theater I think I did something wrong, but still, until my dear from fishing comes to me, nothing can be fixed.MDV is not very convenient to stand under a hinged frame with AG. In general, I will wait.

So I have not a small 1.5 kg. Also in the skin. Yopirny theater I think I did something wrong, but still, until my dear from fishing comes to me, nothing can be fixed. MDV is not very convenient to stand under a hinged frame with AG. In general, I will wait.

Nothing, Lenok! Hold on! You have Lyalya, your beast will tremble everything that is not cooked!

No, Lena, the fermented baked milk is apparently, we also need to add sour cream

Quite right, you need to add cream or sour cream at the rate of 100 gr. cream per liter, respectively sour cream, if less fat 150-200 g, but preferably homemade, on store milk "offal", it turns out a slimy mass, the girls complained
And the baked milk should also be of the appropriate temperature, not lower than the temperature of the human body - 36 grams, but not higher than 40. Otherwise, it will not get steamed up and NOTHING will work, as it was milk, it will remain and it should be kept warm to ferment , either in a thermos yogurt maker or in a blanket, in the good old-fashioned way.Over night, a clot of fermented baked milk is fermented

[Girls]

Girls Forgive me for ... ku! I forgot to show the knuckle.
It turned out to be 5 +++. The photo could only be taken in a saucepan, since it was not possible to pull it out without prejudice to its appearance.
She started on "HI" 6 hours. 40 minutes I turned it over a couple of times, but still one dock got a little bit fried to the wall.
🔗
🔗

Congratulations! Did Lala get something?
Did I go wrong with the knuckle? Maybe I did it at LOU, I am thinking about something in my memory ...
But yesterday on HAY I made cabbage, you lick your fingers, 3.5 hours and you're done! Yesterday I rushed to the sea, put the cabbage in Kesh, puzzled the baby with beans in the morning, and loaded the bread maker with bread with flax grits. Arrived 4 hours later, and I have food! My devices were jostling in line to report readiness!

[Quinkin]

And my brunette came to me !!! TTT to work !!! Until I bought an adapter for an English outlet, my husband screwed ours. How to buy - will put it back, because it has a fuse against overheating.





Put Quinkin porridge with an apple .. There is a smell of a new device .. tomorrow we'll see the result.

Anya, thank you !! Came from England (ordered on ebay) !!!

After an hour of languishing, the apples smell so delicious !!!! I put the groats, poured them with milk .. turned on "Auto" until morning.

shl. translated to "Low", bo is somehow actively boiling.

[Gaby]

Gaby, Thank you!

The porridge also turned out to be brunette. Boiling even at Low is active. Stood all night. It did not burn to the bottom, only a small rim that was baked along the contour. It tastes like fluff !!!



Now I think .. either buy an external timer and set it with a delay for the morning for 3-4 hours, or cook in the evening.

Oksanochka, to your health!
It seems to me that whether milk curdles depends on apples. Try pouring hot milk next time instead of cold milk.

It may and depends on apples .. I have sourish, then I added sugar to the porridge .. and poured boiling, as per the recipe.

I will try to cook thicker in water, and add milk in the morning.

and add milk in the morning.

Or liquid cream, I would pour myself into a plate.

Ksyu, well, what for has poisoned my soul, I only began to forget about my dream. And here you are, also with a photo. I suffered this for six months. But we have a problem with delivery in Hohland. There is a lot of trouble, it turns out "golden". True, a friend lives in England, but it’s dumb to ask, this is then a smut with the shipment. But I still want to! ......
And even the purchased 6-liter Seabreeze did not completely console me.
Good for you! Let it work !!! I’ll be happy for someone ...

Well, here I am thinking how I will get to the city - I will definitely buy a timer. In the meantime, I'll cook on water.
Yes, with delivery.

oh, it's not about the water, and it's not about the milk. More precisely, it’s just in milk, if it’s about “curdling, not curdling. I have never curdled Italian milk, well, it’s true, there’s no night heat yet.Once curled up - when I forgot it on the table for as much as 2 days. And it can "fry" with water, especially if it is not enough.

oh, it's not about the water, and it's not about the milk. More precisely, it’s just in the milk, if it’s about “curdling, not curdling. I never curdled Italian milk, well, it’s true, there’s no night heat yet. Once curled up — when I forgot it on the table for as much as 2 days. And“ fry it "maybe with water, especially if it is not enough.

And I think that if it were in milk, then the melted one would be rolled up. But after all, when you make ghee it does not fold! It still seems to me here because of the cereal. After all, we do the ghee without anything, and here is porridge. Here milk also reacts to cereals or, more precisely, a kind of cereal dust in cereals.

And I think that if it were in milk, then the melted one would be rolled up. But after all, when you make ghee it does not fold! It still seems to me here because of the cereal. After all, we do the ghee without anything, and here is porridge. Here milk also reacts to cereals or, more precisely, a kind of cereal dust in cereals.

ehb, if only to know ... I never did ghee ... The current with cereal does not curl up in my night, even if you crack it)))

Maybe the apples are curling up? I didn't put my baby or my Kesha with what cereal porridge in milk for the night, I never curled up. I put apples and pumpkin, too, nothing.

[Irene]

Irene
Has she completely cleaned her baby or is it still with traces of "past victories"?

[Irene]

Irene
Has she completely cleaned her baby or is it still with traces of "past victories"?

It has been cleaned for a long time. But at least crack it, Kesha is 4.5 liters. - number one in my hit parade.

I did corn today with dried apricots on the water. Groats 3 \ 4 + 2 water. The bottom is completely prikryabalis, came off only when soaked in water. The taste is super! Still aimed at the timer and cook in milk.

I did corn today with dried apricots on the water. Groats 3 \ 4 + 2 water. The bottom is completely prikryabalis, came off only when soaked in water. The taste is super! Still aimed at the timer and cook in milk.

Mabud sho on HAYe robbed?

No, at LOU .. But her boil is active. And stood for a long time .. 9 hours.

No, at LOU .. But her boil is active. And stood for a long time .. 9 hours.

Yes, that's for sure. Therefore, I like my Keshenka that you can charge for the night and without consequences in any case. I somehow cooked a spelled, something in my head went wrong, I poured little liquid, in the morning I looked - a lump at the bottom. But nothing was burnt.

I tried to put the porridge on the water. Oats 1h + 4h water. It stuck wherever possible, but boiled down to fluff. Buckwheat stuck only along the rim. I bought a timer today. I will reduce the time .. I don't know how many times, really. I'll start at 5 o'clock.

I cook everything at Lowe. I have no heating. Only Auto and Hai. Do you think 5 hours is not enough?

Yes. about 1.5 liters. It is clear that empirically ... I'll start at 4 o'clock.

Tex .. I'm reporting !! I put buckwheat 1 + 1 \ 4 m. + 4m. Art. water. With a delay, the year is 4 hours. Plus 1 hour after shutdown. The pan was pre-greased with oil. The volume turned out to be the maximum for 1.5 liters. - 2cm left to the edge of the pan. It turned out 3 servings. Nothing stuck anywhere !!!! The porridge turned out as if done. The husband eats buckwheat only with milk, but he ate this one just like that.

Oksanochka, it's just super that your friendship with the slow-cook-baby is getting stronger and stronger! Yeah, I won't get tired of repeating that slow-cooked porridges are the most delicious.

Girls, I see you are actively cooking porridge here? But after trying to cook rice, I was disappointed, or rather afraid. Tell us how you cook, current without additional pots inside. I have Seabreeze at 3.5. There are no holes in the lid. But he grinds oatmeal hard!

decided to report on my little ones. I cooked millet this morning, and my husband was already asleep, but I myself can't cope with the timer .... in general, God himself ordered me to go to the experiment. In short, I cooked it while keeping it warm, the millet was something like a glass or less, at first I poured water and interfered with it (I don't know if this was the point, but how I did it and I’ll tell you), and milk, as much as I could fit, about 2 centimeters - 3 did not reach the brim. Turned on at 24.00, turned off at 8.00. A pot full of porridge came out (almost the same volume as I laid it in), but for my taste it is a little thick, I like to be smarter.Thick, but not dry, the slegontsa also became "boiled", I am not a fan of baked milk and I am rather glad that it didn’t just stop. Rather browned at the walls. My conclusion is that a little less cereal was needed, everything else turned out to be quite acceptable.
And before that, I stewed the legs for dinner (the upper part). In the oval undersize, I put down the "type of lattice", salt-pepper-garlic, as usual, and splashed it under the "lattice" of white vinishsh. in the grill, as I suppose, there was no sense, because at first the hams were still "soaked" with wine and then they became soaked with what was flowing from the trigger. for my taste, it was necessary to soak a little more - the part that was on top was a little dry for my taste (I removed the skin and visible fat as the cholesterol fighters bequeathed). in general, at 3 o'clock she turned on high, at 6 she switched to low (she didn't want to cool down for dinner), turned off at 7, ate a little warm at 8 ... so probably the temperature depends on the mode. And the wine all disappeared somewhere, it was not felt at all, it seems that they not only steal salt, but also drink not fools)))