Slow cooker recipe book (discussions, tips, problems)

[Natal]

Katerina, was there a lot of water from the cabbage?

Natal, are you talking about my cabbage? I'm not really Katerina, but there was a lot of liquid at the end of cooking, but the chicken did not float.

Thank you girls

[Irish]

Irish, I'm sorry, I thought Katya did

Girls, hello. Again I am in your ranks. I revived my saucepan, which was sent to rest in the pantry, because my men need delicious porridge for breakfast, and the pressure cooker options are not particularly suited to them, unlike the slow cooker ones. Several times I cooked millet-rice with pumpkin and modifications thereof, again with pumpkin, due to its large presence in the freezer. Can you advise what cereals in your opinion are the most delicious in a slow way?
There is a nuance here that I myself do not eat porridge in any form, I ate them in childhood, so I can’t experiment, so if you tell me a couple of the most successful cereals-water proportions in your opinion, I will be grateful

Yesterday evening I put to stew cabbage with chicken. Turned on for 4 o'clock, high. Three hours later I looked at all this, as if something was wrong, white cabbage, little juice stood out, with a generous hand added another 2 hours and went to bed. As a result, it took 6 hours to cook and two hours of heating. Probably 1 hour was extra

Gorgeous cabbage, and chicken - no words at all! Tell me, please, do you put it on with the timer, and does it switch to heating itself? Something I have not yet used heating in my Russell.

Tell me, please, do you put it on with the timer, and does it switch to heating itself?

Ol, I have such a slow pace. It works like a slow cooker, you set the time, the program, after cooking it goes into heating, and then it turns off completely. Heating like 2 hours

Spicy cranberry muffin (slow cooker) (Admin)

Please advise what kind of butter to buy in Moscow and the region to cook ghee.

[Svetlana]

Svetlana, I bought butter from the same manufacturer twice, once it turned out to be excellent ghee (it was immediately clear both by the smell and taste), and the second time, while it was being heated, it smelled of mazut and the view of the overheated one was terrible (dull gray) Many complaints lately about milk

Many complaints about milk lately

Patamushta there palm oil is added everywhere

I am girls so worn out iskamshi butter for the cream does not whip a fig, it is cut off and everything. I took everything different, 82%, but still bad. I found some, it was whipped with condensed milk wonderful, but I completely forgot the name Vologda Cheli
Choosing oil now, you know how? I feel it, with my hand, with my finger, or rather Through the packaging of course
If it is pressed easily, it means there are vegetable oils, if denser, maybe even good ...

This is an ambush, I want to buy a slow-motion dish for my mother, and I want to heat some butter, otherwise she buys it. How to find normal oil? Here (in France) I take the cheapest, and the result is beyond praise. Well, I’m not going to take butter out of here

Added Wednesday, 06 Jul 2016 11:21 pm

And can I heat and bring here? Durka w
How is it in the suitcase
And how much will I bring, it is better to teach her the process, but from what?

Well, I’m not going to take butter out of here

Of course you won't. You will look in stores, there is good, of course, only it is expensive

[Lisichkalal]

Lisichkalal, pour into plastic bottles from under water: lol: and wrap the top in bags properly. Will arrive as cute.
I drive lingonberries from Siberia like that, I don’t like the local one, but that taiga is so thick, so I’m taking it.

[Lerele]

Lerele, in plastic they are already going: olive oil, schnapps, maggi
A jar of ghee is already in the refrigerator, but frozen in the glass. Here is a risk or figs with him. I don't even know to drown, my mother will hand me over to a psychiatric hospital))))
But the funniest thing with cheeses! I think where to put them, I typed such smelly)))) mnyak)))), but smelliiiiii, mamadaragaya. 6 kg

Butter in carry-on luggage and cheese in luggage, why would he be on the plane?

Added Thursday, 07 Jul 2016 10:05 am

mnyak)))), but smellsiiiii, mamadaragaya. 6 kg

Throw at least 200 grams, huh?

cheeses! I think where to put them, I typed such smelly)))) mnyak)))), but smelliiiiii, mamadaragaya. 6 kg

mmmmm .... cheeses: girl_in_dreams: vanyuchie ... mai favorite

Butter in hand luggage

will not be allowed in hand luggage after terrorist attacks. Now a very serious scam is being arranged at our Airport, I think that in France it is the same
The employee took the small ones for summer vacancies to their parents in Moscow, so many products were deployed, by the way, a bottle of Ol butter and some cream cheese also had to be laid out.
And the cheeses were transported in the baggage, vacuumized.

I have not missed olive oil in Italy, just a bottle of homemade oil 300 ml. and sealed with a cork tightly, a gift from friends
It was so offensive, so offensive

[Irina]

Yeah, we fly from germany by plane.
Nah, all the food in the suitcase! In hand luggage everything for children, a stroller, etc.) there is enough good))
Cheese, then nothing will happen, but the things that will happen to them .... hmmmm) are very smelly, the most smelly that I have found)))) Dad loves this, even I can't eat it.
Irina, and we will be in Nizhny, I would bring you some cheese, but there will be no refrigerator in the cabin (((it will go bad ((

[Lisichkalal]

Lisichkalal, do not try to carry food in your hand luggage, they will take everything away !!!
Pack the cheese first in two layers of baking paper, then in bags, preferably in a vacuum. Do you have a vacuum cleaner? If not, then just a bag, squeeze out the air as much as possible and snap it with a clip.

Nooo, Irish, thanks, scientists, too, already, nothing edible in hand, all in suitcases .... although ..... my shmonali in German Saarbrücken, in suitcases !!!! they took away sausage, fish, etc.
In suitcases !!!
They took moonshine from us at Domodedovo, also from suitcases ((

[Lisichkalal]

Lisichkalal, our friend flew from Moscow, too, they shook, all the sausage and fish were taken away
But I never heard that they were shaking in Moscow.
Then everything is in a vacuum and hide among the clothes.
Here, the customs office often shakes, if you carry something from there, what you can't, you have to hide it.

Very, nevertheless, delicious cabbage is obtained in a slow cooker Even my daughter likes

Coarsely chopped the cabbage, sprinkled with delicious salt, tossed onion, tomato and pepper on top, and then chicken pieces in the same delicious salt. She sprinkled with olive oil (I still threw slices on the butter cabbage) and cooked on a high for 4.5 hours, very tasty and most importantly not troublesome at all

[vernisag]

vernisag, Irish, but if there is no slow cooker, I can cook such a cabbage in Shteba on Slow ... or does the slow cooker have some other * tricks?

Girls!
What is the range of temperatures? For example, when they write Low it is from how many to how many in slow motion? And high? What are the temperature limits? To adjust to the Shtebe.
Girls, if not difficult, write.

[Irina]

Irina, Irisha! how lovely!!! really not troublesome: friends: and I know how tasty cabbage is in slow motion, I regularly make domlama.

[Girls]

Girls!
What is the range of temperatures? For example, when they write Low it is from how many to how many in slow motion? And high? What are the temperature limits?

Slow cookers - temperature settings and time

[Margarita]

Or does the slow cooker have some other * tricks?

Margarita, it will turn out of course, but it's not even a matter of temperature, but in the saucepan itself. It is thick ceramics, as heavy as a toilet bowl. Heat goes only along the walls. Other slow food turns out tasty

And I know how tasty the cabbage is in slow motion, I regularly make domlama.

I also want to go to Vikul, but you do it right, with fatty fat or just with meat? In the cauldron, the meat is below, but in the slow one, is it probably better to put it on top?

[Admin]

Admin, Tanya, thank you, I followed the link, read it. And I realized that of course Shteba is not that ... And in terms of the bowl too ...as Irina says.
There is anguish in her, BUT she does not behave like that! For any t, which I expose for languor, it accelerates from the first minutes to 101 ~ 102 *. Kipiiiit!
And only then it slowly returns to the desired value and keeps it.
For cereals like whole oats or barley, I use this MANEUR with success.
The rest of the dishes ... must be tried ...

Today, before leaving for work, I remembered that there was food in the house
I quickly washed the vegetables and cut them. I threw 4 pieces of meat, vegetables (eggplant, potatoes, peppers) into a large bowl, mixed with mayonnaise, spices and delicious salt.
I folded them with sandwiches (onion, potatoes, meat, tomato, eggplant, sweet pepper) and put these sandwiches sideways in a bowl. I threw pieces of butter sl. and sprinkled with grated cheese. I turned on the high one for 4.5 hours and went to work with a calm mind and a light heart.
I arrived, and this beauty is waiting for me. Myasko melts in my mouth and everything is soooooooo delicious.

and such beauty awaits me

so beauty is so beauty in the Boy, what if you twist such a thing - just the bowl will fill up well, and a piece of pork is pickled, too, I'll cut it into slices
Irina, thanks for the idea !!!

[vernisag]

vernisag, Irisha, I also moved forward. Still life, you can't take your eyes off!

Irina, how beautiful and appetizing it is. I will definitely use this recipe. I would cook right now, but there is everything except meat

[vernisag]

vernisag, Ira, what beautiful and tasty dishes you have. And today I cooked duck legs with cabbage. We just had lunch. How delicious it was.

in the Boy, what is it, twist

Irina, does the temperature in the boy correspond to modern slow cookers or lower? That is, do you cook for about the same time or longer?

[Irina]

Irina, Ira! Thank you very much for the recipe for chicken in vegetables. well, very much, though I used Svan salt.
You asked me about domlama in slow motion. sorry !!! just now saw
I can't find fat tail fat anywhere here, I have to do without it, I just take mutton, and sometimes beef (which is also very tasty) and everything in order - meat, onions and so on. Everything works out great.

Does the temperature in the boy correspond to modern slow cookers or lower?

they are more consistent with slow cookers, that is, they do not boil on high

Thank you very much for the recipe for chicken in vegetables. well very

Health Vikul
It is necessary to cook domlama, it is already cold, I want to have normal food

And today I cooked buckwheat porridge, cereals - water 1: 2, salt, greased a saucepan with butter. I cooked on Hai, in 1 hour and 40 minutes the porridge was ready, I did not think that it would turn out so quickly in slow motion!
The porridge is crumbly, but not dry, it turned out delicious!

Help yourself!

Girls, everyone!
Poke pzhl. either in this thread, or in a nearby slow-cooker of choice, there was a recipe for chicken breast, which must be marinated first, then tied in pairs and cooked, I can't find ...
Kind of like a "pastroma" or not?

And I was making a duck here, I didn't take a picture, but it turned out so delicious !!!!
She cut the duck into pieces, made a spread of pomegranate concentrate, salt, pepper and garlic, spread it in the evening, chopped the onion, quince in the morning and put everything in a slow linger. At 4 hours high, it turned out very soft, juicy, tasty. All the fat was melted, I pulled the duck onto a plate, the juice and fat remained in the saucepan.

[Lerele]

Lerele, I made a duck in a slow way, very tasty. And in juice with fat, then she stewed her sauerkraut in the same MDV.

[Florichka]

FlorichkaI can imagine how delicious it was

[Lerele]

Lerele, Thank you, I'll try for the New Year. Unsubscribe based on the results. But where to find quince? I was looking for jam in the fall, it was not ...

[Samopal]

Samopal, I have a couple of things since autumn, and there is one more
We no longer have it in stores, replace it with sour apples ..

And today I have a turkey in a nut sauce like CHERKES TAVUK.
I can't boast of the smoothness of the sauce, but the taste came out great, somehow more tender than that of SATSIVI and without bread, like of CHERKES
I cooked for 4.5-5 hours on LOU so that the tender meat did not have time to become cottony.
I sit, lick my lips counting on the second portion.

Girls, who cooks that lean in a slow cooker, except for baked potatoes and potatoes in foil?

today there will be a feast on the background of a knuckle, or rather the back .
she turned it over, she just falls apart


the paw was soaked in salt water with the addition of pickled tomato pickle for a couple of days
shoved a little fresh rosemary, salt, red pepper and a mixture of 5 peppers
for High 2-3 hours and then for medium until the morning, it's about 7 hours

Girls, Muscovites, today when I was driving from the dacha, I went into a store of all sorts of things, and so there is one slow cooker Kenwood 707, maybe who needs it? On the next trip I can buy it and transfer it. If she waits for us

turkey pair of drumsticks, part of the ridge with a piece of neck and goose
spread with salted pepper paste and on a cold loggia for a day
but first I pepper





then on High 3 and after on Medium 5 more
the meat is tender, juicy, ruddy, easily falls off the mushrooms

A I, on the advice of Ira (Irsha), cooked delicious and soft potatoes.
Cut the potatoes into large chunks, roll each bite in vegetable oil, salt and put in a slow cooker.
I cooked for 2 hours 20 minutes on HI in a small 2.5 L slow cooker.