Description of bread machine DAEWOO DI 9154

Hello dear!

Well, now I am with you in the ranks of the owners of the stove 9154
In technosil they are 3599 rubles each.
Fly in, it's cheaper

Friends, I congratulate all the newcomers to our ranks of bakers with the purchase of a bread machine!
If anyone has any questions in the baking process, I am with you again. Ask, we will help each other.

[veranikalenanika]

veranikalenanika, Hi! By the way, nothing works for me on "French" and "with bran" modes. I use only the basic one. It feels like the dough is overridden and, as soon as baking begins, it rolls over. More or less it comes out normally if the dough is sooo tight. Maybe I have a defective HP

[LyuLyoka]

Hi LyuLyoka
No, the oven is not defective, you just need to knead the dough tighter in these modes and I advise you to add literally a handful of oatmeal or other flakes for the bran - try it, I think it will help. This is the only thing I do myself - I definitely add flakes to the bran, - they will remove excess moisture and the bread will not fall off.

And, clearly, it means "tighter dough" I did it right. I still put less yeast than I put in the usual mode, right?

As for yeast, it's a matter of taste - someone reduces the yeast to bake bread with a minimum amount of yeast, but it's not easy, here then you have to control the oven and interrupt the program at the last stage - pause so that the bread has time to rise before baking begins.

so that the bread has time to rise before baking begins.

Yes, that's just the point, for me he manages to rise in these modes and even stand (as it seems to me).
Maybe you have a 100% proven recipe for fr. regime? I would like to try what I get.

[any]

For any mode in the bread maker, you can take any recipe from the forum, - no difference, - if "French" falls off on the machine, - a cooler bun, - the only way out.

Good day to all!
I have been the proud owner of Daewoo DI-9154 for a month now. Thanks to this forum - the bread came out the first time.
True, when I already began to experiment with recipes, there were a couple of unsuccessful loaves.
But I have this problem. I read that to unlock the keyboard ("remove the key"), you must press CYCLE - COLOR in turn. This does not release my blocking. Has anyone had such problems?

Hello! Nope, I have everything according to the instructions.

I read that to unlock the keyboard ("remove the key"), you must press CYCLE - COLOR in turn. This does not release my blocking. Has anyone had such problems?

Maybe you just need to do it faster, they just once or twice, without a pause, - did she explain it clearly, there is no need to pause between pressing. At first, it was like that too, I just pressed it uncertainly.

Finally it worked !! poked for a long time, in the end the "key" was removed. Now another question: there is information about the time of kneading, holding and baking under different modes, but does anyone know about the temperature mode under different modes?

Finally it worked !! poked for a long time, in the end the "key" was removed. Now another question: there is information about the time of kneading, holding and baking under different modes, but does anyone know about the temperature mode under different modes?

Consider them the same and relax!
Program for the desired recipe or select the appropriate one from existing programs.
The baking temperature today can be adjusted in just a few models.
In your case, adding bake time solves this problem.

oh .. probably all questions should have been asked here ..and I got in here
https://Mcooker-enn.tomathouse.com/in..._smf&topic=159971.new#new

transferring my posts

Excuse me .. I wanted to contact you in PM .. but I didn't find how to do it (I really don't want to litter the topic) but I have a question for Vanya28 ... the bread maker has a program (my own recipe), but I don't understand how to work with this program .. rewrote .. py I try to enter the time .. but I can't do anything .. please help .. I really want to bake rye bread .. teach a teapot .. plizz ..

Bread maker Daewoo DI-9154
Program number 12 "Your recipe"
Step Action Possible values
1 Kneading 1 14 6 - 14 min.
2 Ascent 1 20 20 - 60 min.
3 Kneading 2 5 5 - 20 min.
4 Ascent 2 50 5 - 120 min.
5 Ascent 3 0 0 - 120 min.
6 Bake 80 0 - 80 min.
7 Heating 0 0 - 60 min.

bought a daewoo 9145 today .... but there is only one bucket in it. But how are two breads baked at the same time?

You apparently do not have a complete set, since 2 buckets are included with the HP: one is large, and the second is divided into 2 parts. In it, one bread is baked on the left, another on the right!

I bought it through an online store ... but the book for her does not say anywhere that there should be 2 buckets. And there is no room for it in the box. So how can I be now? On the sites with its description, it is also not indicated anywhere. that there are 2 buckets.
🔗 do you have the same?

[45]

So you have 9145, and we have 9154

after reading your forum .... so I wanted bread, and your stove is not on sale ... so I mixed them up. I wanted yours, but I bought another, but I do not regret buying. It's a pity that there is no second bucket, but the bread so far turned out to be very tasty.
You do not know, but these stoves are very different programs?

Girls, already broke their head choosing between this stove and binaton
Can someone take a closer look at the stove, especially the socket, otherwise all the photos on the internet are small, I really don't understand ... thanks

Good day everyone!
Owners of this bread machine, is it alive and well for everyone?
After a year with a little not very active use, I ordered to live a long time - the "start" button stopped responding. It's good that at one time, when I bought it in May 2012 for a promotion, I bought a certificate for additional service in Technosila. So I was offered to replace it with another without any problems. Unfortunately, this model was nowhere to be found - I really liked that there you can bake two different breads at the same time. I had to pay extra - in the end I bought a stove twice as expensive as mine was. True, now I already know that I will bake bread. I took my first stove without being sure that I would use it.
Now I bought a Stadler - at first impressions, the quality of the bread is better

And in my big bucket the mixers began to fly off, apparently there was something on the pins or in the mixers themselves. At first, sometimes they flew, that is, they had to stand next to them and, if anything, fix them. Well, then one stopped holding on at all. Now I use a large bucket for baking in the oven, and I took the stove to the dacha, and bought a new one home.

And I rarely baked, because the stove in my parents' apartment remained. But while everything is fine, all the buttons work.

bought my own bread maker for baking rye bread. I have my "own program" set up like this:
kneading 1 - 14 minutes
ascent 1 - 60 minutes
kneading 2 - 5 minutes
ascent 2 - 2 hours
ascent 3 - 2 hours
baking - 120 minutes (in our oven, the maximum baking is 80 minutes. After the end of the program, you have to put several times on "baking", which, for some reason, is only 10 minutes.)
recipe:
500 ml of warm water, 1 Soviet glass of sourdough, about 700 g of flour (personally, I have: 100 g of whole wheat flour + 535 g (+ -) rye flour), 3 tbsp. tablespoons of granulated sugar, 2.5-3 tsp of salt, 3 tbsp. spoons rast. oils. (I also put rye bran - 2 tablespoons, after soaking them in boiling water (a small amount so that the bran swells) from 500 ml of water according to the recipe).
bread yield - 1 250 gr (+ -).
"own program" - 6 hours 35 minutes. the crust is dark.
I bought a second-hand bread maker at Avito in October 2013. I bake bread 2-3 times a week. rye bread is heavy, but the bread maker kneads the dough well, the pins are in place, do not fly out, the stirrers and the bucket are not scratched.
in a small form (one half) I cook condensed milk. I don't use a double bucket for baking bread. there is no way to use a double bucket in my bread maker, becauseBecause, it lacks a detail on the bottom in the back side, and only one stirrer in one bucket turns. but, despite the fact that only one 500-gram bucket is working, and the second is simply empty, the bread maker is working properly, the condensed milk is excellent! I cooked condensed milk on the "jam" mode. also, in one 500-gram bucket, I was kneading a tough dough for dumplings made from whole wheat flour, which was even difficult to roll out on the board itself, but my bread maker kneaded everything great!
on the "cake" mode I baked a manna several times. but in a large bucket the manna turned out like a pancake (it is too bulky for a small amount of products). Moreover, I do not pull out the stirrers before baking the product, so the mannik still tore when I pulled out the stirrers with a hook. I don't use other programs now. used to bake rye bread with yeast in the first 3 programs. then I gave up the yeast, grew my own sourdough and programmed "my program."

And now I use mine only as a kneader and a proofing cabinet, this is program 8: I make dough for pizza, baked goods ... And its power especially helps out before Easter, when it copes with kneading 2 kg of dough for Pokhlyobkinsky kulich (every time before Easter I say thank you to myself that I chose this model). By the way, I bake a couple of cakes in it on my program (I adjust the mode to the technology of Pokhlebkinsky cake).
And already I bake only sourdough bread in the oven.
I use it intensively. During the period of operation, there were no complaints, it only melted from the inside and therefore replaced the sight glass.

He started baking bread again.
Can someone advise a recipe for baking rye or whole grain yeast bread for 500 gr. loafs?
The description of the stove (maybe someone else will come in handy) is still there:

🔗