Strawberry jam with tea rose petals

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Strawberry jam with tea rose petals

Ingredients

Strawberry 3,5kg
tea rose petals 530gr
sugar 5kg
water 0,5l
lemon acid 5 tsp (no slide)

Cooking method

  • Wash the strawberries, sort out and add 3 kg of sugar. Set aside until juice is released for 3-4 hours.
  • Rose petals are best harvested early in the morning. They say they are then more aromatic and have more medicinal properties. The petals must be sorted out. Discard grafted and peppery ones and cut off the white ends. Rinse and dry.
  • I miss this moment. Once I tried to rinse the petals ... I barely collected them and dried them. I have my own petals, so I cut them off, sort them out and sift through a sieve ... you never know what kind of evil spirits get caught. Then pour the petals into a bowl for 3 hours. l citric acid and rub lightly with your hands.
  • Boil the syrup with the rest of the sugar and water, add the remaining lemon after boiling the syrup.
  • When the strawberries let out the juice and most of the sugar has melted, pour the rose petals and pour over the syrup. Bring to a boil and cook for 5 minutes, turn it off and leave to cool completely, about 5 hours. Turn on the fire again, bring to a boil and cook for 5 minutes and again for 5 hours, until it cools completely. Bring to a boil 3 and 4 times and cool, but cook the jam for 10 minutes. When cooking, try to interfere with the jam less, the berries should remain intact!
  • Prepare banks, sterilize. Pour completely cooled jam into jars.
  • Strawberry jam with tea rose petals
  • Can't flip the photo ... I'm sorry!

The dish is designed for

This number of products produced 12 jars of 0.5 l

Note

I thought for a long time whether to spread this recipe. I have been making this jam for a long time, but the proportions are always different for me ... depend on the availability of raw materials at the moment.
The jam turns out to be very tasty and aromatic. It looks like strawberry, but with a tea rose scent.

The basic recipe was like this
150g tea rose petals
100g strawberries
400g sugar
250ml water
1/2 teaspoon salt.
I always get out of it, making up my own proportions.

olesya26
Nelya I am the first for sweets. Thanks for the recipe, if I find a tea rose, I will try
qdesnitsa
Here in Ukraine the strawberry has gone, but we are just blooming - we are waiting, sir
nila
Quote: qdesnitsa

Here in Ukraine the strawberry has gone, but we are just blooming - we are waiting, sir
Yes Yes! We are in full swing now! Unfortunately, the rose is fading ... so hurry up!
olesya26
Quote: qdesnitsa

Here in Ukraine the strawberry has gone, but we are just blooming - we are waiting, sir
Oles, come to us, we really went massively, today the price on the market was from 8 to 12 UAH, but I overslept,
nila
olesya26, this is your price for strawberries! You can stock up on plenty!
I've just arrived, we have a price of 15! For 13gr you can find, but not important. But the grannies used a shaft of tea petals ... a bunch of rubles!
redcat
Nelechka, thanks for the recipe, I have a small question:

"... When the strawberries let the juice out and most of the sugar has melted, pour the rose petals and pour over the syrup ...." - what temperature is the syrup supposed to be here? boiling or no difference?
nila
redcat, I cook the syrup in advance and it has time to cool down a little. There is not much of a difference, since the strawberries are covered with sugar and let the juice go. I make jam in a large volume and so it is more convenient.If you cook according to the basic recipe, then you need to add rubbed petals and strawberries that have let the juice into the syrup and bring to a boil.
redcat
no, no, I don’t need the basic one, I also have semi-industrial volumes, but it’s a pity to throw strawberries into syrup, they are all trembling to the point of impossibility, so this method is quite satisfactory. Thank you for the quick answer, I'll wait a little more for the price to drop, and I'll do it.
Zhivchik
Nelya, I have a question, let's say not an ordinary one. Will the petals in this jam hide on your teeth, as in the usual rose petal?
nila
redcat! in-in, and this method suits me more! pour a bowl of strawberries with sugar into the syrup ... the same will become with those strawberries. I try to touch her less in syrup.
Zhivchik, I used to cook this jam without rubbing the petals with lemon and yes, the petals were crumbling. Two years ago they told me about the lemon. But that year they were left without this tasty treat. There were problems, strawberries were expensive at first, and then the rose crumbled. This year, they did not taste much, because what I cooked was poured into exactly 12 cans without a trace. But when I tried it, the rose did not feel the current aroma.
I still want to cook, my rose is gone ... if I buy ...
lily_a
And if the petals are rose hips? I got 140g, I think what to do?
Piano
Quote: nila
th! Unfortunately, the rose is fading ... so hurry up!

The petals keep wonderfully in the freezer. When I just defrost it, it smells like grass, and you start cooking it, the roses smell sweet. So you can add them to any jelly / gooseberry, white currant /.
lily_a
Quote: lily_a

And if the petals are rose hips? I got 140g, I think what to do?
I brewed 70g of petals, about 10 strawberries and about 40g of strawberries. Delicious!
Yes, and very beautiful. !
(Current is not enough)

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