valushka-s
thank you gypsy and Luysia!
Yesterday I cooked my son for dinner, we liked it!
easy and unusual recipe! now I have it on my note, and I will cook it more than once!
Luysia
The Brand 37501 multicooker has a Frying mode, so now I fry the vermicelli right in the multicooker.

Rice & fried noodles

It is very good to cook steam cutlets at the same time, Rice & fried noodles

valushka-s
Luysia thanks!
which of the three options to fry?
we love (although it is considered harmful) fried cutlets and baked in the oven!
but I never dared to use steam rooms, although sometimes I think about them.
it will be a little warmer, I will finish and buy extra in the brand. top steamer. maybe then we'll try the steam cutlets.
Luysia
Fried as it was on Fried Vegetables.

There, according to the link, there is a recipe for cutlets, it turns out delicious.

I also did not make steamed cutlets before, and these turn out to be completely different from dietary ones, if you add onions and spices. And the side dish itself turns out to be tastier if cutlets are on top.
valushka-s
Luysia
thank you very much!
how to buy an upper steamer I will definitely try it!
my son is nowhere without meat (meat)! so for me this is a good option (when it's fast and tasty) !!!
Caprice
Quote: Luysia

When frying vermicelli, it is imperative to stir it constantly and butter
no regrets.
Hmm ... and I'm frying noodles in a dry skillet. It fries well and becomes dark. But there is no "fried butter" effect.
And I also like to add slightly fried almonds there, peeled and cut into strips. We sell such ready-made ones. At the very end, I add finely chopped greens with garlic to the cat's dish (I chop the greens together with chives in a Tupper turbo grinder). It turns out not only tasty, but also beautiful
Gypsy
My 5 kopecks. Girls, don't brown the noodles until dark. When it is not overcooked, the taste of the dish is much better.
Luysia
Gypsy, and mine is overcooked, right? I once fried it less, it seemed to me less tasty.
Gypsy
Vashchet, a matter of taste. But for the first time I do not advise people to miss the moment when it starts * burning * Better * not * than * over *
Elenka
I also cook such a side dish with rissini pasta.

Rice & fried noodles
celfh
Quote: Elenka

I also cook such a side dish with rissini pasta.
where else to get rissini pasta ...
Caprice
In the shop
Elenka
Tatyana, I ordered Italian products in an online store, but they are also on sale in large markets.
Gypsy
Quote: celfh

where else to get rissini pasta ...
Come to us In Israel, they say they were invented at a time when there were problems with rice (then there were problems with everything, the country was just forming) and they invented pasta called ptitim. Now they are sold in different shapes, colors and tastes.
Rice & fried noodles
Elenka
Wow! What good fellows! And I thought that the Italians invented it ...
Gypsy
cunning Jews invented them
🔗
celfh
Quote: Caprice

In the shop
is it that close to your house?
celfh
Quote: Elenka

Tatyana, I ordered Italian products in an online store, but they are also on sale in large markets.
I have already googled everything, we are dumb. I found it in Vladivostok.
They will become diamond shipment. And it is not a fact that they will be delivered whole by mail
Caprice
Quote: celfh

is it that close to your house?
From yours They say that in Russia all this is already on sale without any problems. Look in the best super in the pasta department. But, as for me, I like to add thin noodles to this dish.
celfh
no, in my store it is mute, we look regularly. And I do it with a thin vermicelli,
and laid out the recipe on HP.
Caprice
Quote: celfh

no, in my store it is mute, we look regularly. And I do it with a thin vermicelli,
and laid out the recipe on HP.
Well, that's great. And pasta in the form of rice, if you come across on the occasion. - then you will. Believe me, this will have little effect on the taste of the finished product, and the seemingly thin vermicelli looks even more picturesque
mylik.sv
Thank you very much for the recipe! I just started to master my cartoon, so I really appreciate your help in cooking and all the advice helps me a lot. The rice with vermicelli turned out to be very tasty! I took 1 tbsp. spiderweb vermicelli and 1 tbsp. rice + 3 tbsp. water and cooked on the "buckwheat" mode (as recommended by one of the girls here).
Albina
Intrigued by the recipe True Friendship porridge I like. I think we need to somehow try this recipe 🔗

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