Pork pork in spicy and sweet marinade in a multicooker Redmond RMC-01

Pork pork in spicy and sweet marinade in a multicooker Redmond RMC-01

Category: Meat dishes

Ingredients
Pork	1 kg
Tomato paste	6-7 st. l.
Honey	2 tbsp. l.
Garlic	6-7 teeth
Olive oil	3 tbsp. l.
Adjika spicy	0.5 tsp
Salt

Cooking method

• Mix tomato paste, honey, chopped garlic, heat for 2-3 minutes, add oil, salt, pepper to the mixture. Pour the pork with marinade, leave in the refrigerator overnight. The next day we transfer the pork to the multicooker bowl, coat with the remaining marinade. Soup / Stew program 2 hours. After the signal, we take out the meat, let it cool and cut into portions.

The dish is designed for

1 kg

Time for preparing:

Night + 2 hours

Cooking program:

Soup / stewing

Note

I took the recipe from the Miracle-Chef.com website.
In the original recipe, the meat is marinated for 1 hour. They also inject oil into it with a syringe, but I did not.
Bon Appetit!

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Please tell me which part of the pork you took for this dish. I made both the neck and the shoulder blade, but it does not turn out as beautifully on the cut as yours, it breaks down into fibers, it does not cut exactly And you have such a beautiful cut, right from the store

In my opinion, there was a ham. It seems to me that the whole secret is that I had a big knife with a sooooo sharp blade. They cut any meat perfectly.

I have a piece of ham marinated and baked right now in the cartoon, but the color is darker
And we'll prepare a sharp knife, thanks

To your health!

Thank you

Can. All according to the instructions. I chose the "Milk porridge" mode. Press the "Set / Timer" button 2 times to light up the clock on the left of the screen. You expose the time in this way: how long do you need the porridge to be ready? You exhibit so much. For example: it is necessary that the porridge is ready at 8 in the morning. It's 1:20 now. This means that the porridge should be ready in 6 hours and 40 minutes. That's how much you put on the deferral.

Che, I did not understand. She wrote and wrote the answer, but the question disappeared somewhere. Well, okay, anyway, maybe it will come in handy.

Looks very tasty! The recipe is interesting! Take a note for variety! I'll just make beef like that! I think it will be delicious! Thank you!

From my own experience, so that the meat does not fall apart when cutting, you need to cool it under pressure. I usually put on a flat plate, on top, a cutting board, and on it something heavy, a jar of water or a couple of kilos of sugar.
And the cutter is really wonderful. Only my ham always comes out rather dry. I like it more from the neck.
I'm taking your marinade to bookmarks.

Girls! I'm glad, that you liked. For a change, a great option And what to do from - here who likes what more. Well, or what is there in the freezer

Zhenya, thank you for cooking such beauty in a slow cooker. I have another multicooker, but it's okay, we will adapt your recipe for a multicooker-pressure cooker. You have got a very beautiful ham.

[Lungwort]

Lungwort! Natasha! To your health! Here the whole trick is in the marinade, and we will always find what to cook in!

Zhenya, I will cook it (boiled pork) in Brand's smokehouse, there is simply no other!

Okay, let's go to the smokehouse! And write about the result!

A beautiful baked pork turned out. What an interesting marinade! I'll take it on board.

Zhenya, I made your boiled pork, thank you, we are waiting for it until it cools down, I did it on an apple pillow, the younger one - he eats the apples terribly - he folds the poles in stubs, so she tweaked it so that the dabro does not disappear ... otherwise the prices for apples The smell of meat

The smell is yeah ... Very aromatic! I hope you like the meat too!

[Admin]

Not even that! This is just the case when the "spool is small, but expensive" Admin, do it and you will be pleasantly surprised! In general, 01 is capable of everything that "adults" multi can do.

This phrase can be applied to almost any multicooker, with the exception of absolutely mothballs.

[Admin]

Admin, you will excuse me, but if you came here to advertise Redmond multicooker, you are in the wrong place. Specifically in this thread, we are discussing the recipe for "Pork boiled in spicy-sweet marinade ...". Specifically on this forum, we discuss the merits and demerits of all multicooker, including Redmond. Well, if specifically about Redmond, these multicooker also have their own jambs. Well, if I'm suddenly mistaken (this can also be), and you are really interested in the advantages and disadvantages of Redmond multicooker, then on our forum there are separate topics for each multicooker. Better take an interest there.

There are many recipes, choose according to your taste! Almost every recipe can be prepared in any multicooker. I can't tell you anything about all Redmonds, very often they are overpriced. I am happy with all my cartoons, I can recommend each one, because all are good!)

I don't know what part of the pork I had, the pulp, the boiled pork didn't work out, but it turned out very tasty meat, tender and super sweet and sour sauce👍🏻
Did you take the ham?

Zhenya, I will definitely cook such a yummy. Thank you!

Did you take the ham?

I think the ham was

Zhenya, I will definitely cook such a yummy. Thank you!

To your health!

[Rick]

Rick, and water does not need to be added at all, if you put on "extinguishing"?

Olga! Sorry, I just saw it. No, I don't add water.

[Rick]

Rick, Eugene, thank you! Your recipe will be next. Trying different options. Looking for my own!

Try it. I saw your report)) I also cook so often and it is in a glass saucepan.
In a slow cooker it turns out differently, but also delicious))

[Rick]

Rick, already cooked in the cartoon. But there I didn't like my marinade. I want to try it with yours.

Hope you like it))