Meat (easiest option)

Category: Meat dishes
Meat (easiest option)

Ingredients

Pork on the bone (ribs)
Salt pepper
Garlic
Condiments

Cooking method

  • Pork with ribs. The piece was large and there was a lot of meat. Grated with salt, pepper, seasonings, not cutting completely between the ribs, and there also garlic in pieces. He stood for 1 hour, then in the airfryer on the middle grill, but inverted (there are also legs there))) and for 1 hour at 180 degrees at a low fan speed. It turned out very cool, although I was afraid that the meat would either not be fried or dry out, but it turned out that I went straight to install all the programs.


Merri
Oh, but I would not dare to bake meat in this mode. Now I will try, thanks!
What was the approximate weight of the piece?

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