Sponge cake with light sour cream and grapes in a Panasonic multicooker

Category: Bakery products
Sponge cake with light sour cream and grapes in a Panasonic multicooker

Ingredients

Biscuit
Lemon or orange zest
Sugar
Kiptok
Vanilla
Cream:
Sour cream 400-500 ml
Sugar 0.5 tbsp.
Gelatin 25 g
Water 0.5 tbsp.

Cooking method

  • Bake a biscuit according to your favorite recipe.
  • Cut it into 3 pieces.
  • saturate it with impregnation.
  • I do the impregnation so-
  • I put lemon or orange zest in a 250 ml glass, 2 tsp of sugar, and pour boiling water. You can add vanilla. Let it cool down.
  • when impregnated, the entire glass leaves. Biscuit liquid loves
  • Now we make the cream.
  • We take 15% sour cream, add sugar, beat with a whisk so that the sugar dissolves.
  • Then we take a bag of gelatin, fill it with water, let it stand for 10 minutes to swell. And then we warm it up in the microwave for a minute. And add it to sour cream. mix and send the sour cream to the refrigerator for 30 minutes, so that the gelatin grabs.
  • Then we take it out, add a delicious filler to the cream.
  • I have small grapes.
  • I also did it with currant jam - it turned out to be a very beautiful pink cream.
  • And any fruit of your choice.
  • Very light cream, very tasty.
  • We spread the cakes and refrigerate for 2-3 hours.


Elenka
natamylove, very delicious cake! I will definitely try! I haven't made something biscuit according to your recipe for a long time ...
Cubic
The recipe captivates with its simplicity and grace, for me - a person who does not know how to bake cakes has his hands combed straight)
natamylove
I have a lot of recipes for every day in my arsenal.
My husband (we got married a year ago) was 18 years old before our wedding, divorced and lived alone.
I got hungry, so I organize a holiday for him every day.

And since we live in our own house, this is not felt on his waist.
Cubic
Quote: Elenka69

I haven't made something biscuit according to your recipe for a long time ...

can you link to the same biscuit here?
natamylove
I liked the cream in this cake so much that I decided to do something cooler - make the cake completely from this cream, and it turned out-
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23690.new#new

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