Vacuum packing machine

Today I just received my solis prestige, now the question is where to get the containers 🤔🤔🤔🤔 I want-I often want to marina Maso for grilling.

[kartinka]

kartinka,

now in ozone at a discount 🔗
Kitfort is more expensive 🔗

[Bijou]

Bijou, no, nuacho, you can not envy?


But your logic is to buy consumables cheaper, but with expensive delivery
S_V, these parasites wonderful people don't bring their containers here
One of these days I will receive a hose from Gochu, I will unsubscribe, as it is to Solis.

[Sibelis]

Sibelis
* mentor tone * Envy is not good! Good - ordering cheap bags!

I have not yet found it cheaper than two rolls of 30x600 for 990. The main condition is pickup not far from the metro. Everyone who is cheaper is outside the Moscow Ring Road, but I don't have a car.

[Natasha]

Natasha, that's much cheaper

🔗
🔗

[Mandraik Ludmila]

Mandraik Ludmila, 20x600, I spoke at 30
And the status has 9 meters instead of 12 and 28 meters wide.
I still looked, believe me)

[Natasha]

Natasha, honestly, I do not understand the difference, for me these 2 cm of "piano" do not play, I generally like 20 cm wide, it's more convenient for me, well, that's my preference

Girls, well, we found out. which is not so sweet in Moscow either. And then we are used to envy them that they have everything, and we have to subscribe all the goods from Moscow. Peace, friendship, gum!

[Mandraik Ludmila]

Mandraik Ludmila, it is often really more convenient, but if you really count the cost, then it counts.
By the way, I cut a piece from a roll with a width of 30 lengthways, it turned out 15



sleepyhead, yes, that's what I meant - they say, it's good with you! And fruits are cheaper

The rolls are my home, they liked the quality very much. I thought that they are made here, but no, the production is Lithuanian. Released March 2017
I took a photo, but I doubt that it will be uploaded to the gallery.
Failed to load ...

The rolls are my home, they liked the quality very much. I thought that they are made here, but no, the production is Lithuanian. Released March 2017
I took a photo, but I doubt that it will be uploaded to the gallery.
Failed to load ...

And here is the photo!

Lithuanian production

I heard about them that they jointly produce packaging with the French

And here is the photo!

I think they are
LLC "Sarmateks"
Rostov-on-Don
Corrugated vacuum roll 300x6000 95 microns
This product is on the company's website
In stock
340 RUB
Bulk prices

The rolls are my home, they liked the quality very much. I thought that they are made here, but no, the production is Lithuanian. Released March 2017

About the rolls I was generally sure that the standard Chinese ones! This is their favorite size, 6 meters long.))

Are there any one-sided in the house or were there? Are there any differences?

Well fsё, Sarmateks did get there.))) On the Bread Maker.

[Bijou]

Bijou, Lena, there are packages from Proficuk and Korean rolls from dom-upak. From Status, the rolls are over.
Compared to the Korean ones, it has a 9mm seam, and from Sarmatex the seam is 14mm, one side is smooth, and the other is corrugated, like a honeycomb, in quality it is similar to a Korean roll.
Proficuk loses here.

So far I have tried only Gemlux rolls and "native" from solis. They like Gemlux and for the price they are the most affordable. Solis is one and a half times denser and generally steeper, but the toad strangles 1600 for two rolls to give



I have a stupid question: if you pour water into a bag, throw in vegetables, seasonings, solder and send in sous-vide, will you get a soup?

[francevna]

It's time to sleep - I began to lose my own messages.)))
francevna, I wanted to ask, what exactly does Profiquk lose?

if you pour water into a bag, throw in vegetables, seasonings, solder and send in sous-vide, will you get a soup?

If you can solder without a drop of air, then it is quite possible.)) Otherwise, it will burst when heated. Although it depends on how much air and what is the spare volume of the package for its expansion, probably.

But potatoes take a long time to cook, and it is difficult to check readiness. And why did not the option of cooking soup in a saucepan suit you?)) Well, do not boil it or set a low temperature in the multit if there is no slow one in the house.




Or does it make sense to get canned soup, bacterially seedless?)))

[Bijou]

Bijou, no, I'm just wondering).I have dried vegetables prepared, then you don't have to soak them, they will just disperse during cooking. And I already made potatoes in sous-vide, it turned out great, and not for long. And yes, you can cook in the freezer without printing.
But about the air, thanks, I would not have realized. I'll try tomorrow. Dobby the experimenter



Precisely, canned

francevna, I wanted to ask, what exactly does Proficuk lose?

Maybe I have very old packages. They are corrugated on both sides, but the film is tough. Here the seam is 8mm wide.

Has anyone met smooth vacuum rolls on Ali? And then in Krasnoyarsk I only found packages (((

the quality is similar to the Korean roll

No, no, the Korean ones are the best I've had (Elrona, Proficuk, Status, Redmond, Kitfort, Dom-upak, Lithuanian). Lithuanian soft, but thinner than Korean. I ordered Korean rolls from Moscow, but they look different from those from Dom-upak. I'll see how they behave. Even in the winter I looked at them, that is, I had them in my bookmarks. And then Bijou gave a magic pendel, reminded me of the link, and I urgently ordered. I figured, even with the delivery of TC, they will cost me less than Lithuanian ones.

I figured, even with the delivery of the TC, they will cost me less than the Lithuanian ones.

Olga, where are such cheap Korean packages, I thought that there are no cheaper Lithuanian ones.

Bijou gave a link 🔗... Lithuanian people with free shipping are probably more profitable for Rostovites. And me that from Rostov, what to order from Moscow, you have to pay for delivery. It turns out that a meter of film on this link is cheaper than a meter in Lithuania.

The Lithuanian ones have different densities of 70 and 95 microns. here they threw off the offer of the Krasnoyarskys in general 100 microns The following corrugated bags and rolls are available:
1.package 15 * 25 cm - 6.90 rubles, minimum lot of 100 pieces, from 1 box (1000 pieces) - 6.28 rubles.
2.package 20 * 30 cm - 10.90 rubles, minimum lot of 100 pieces, from 1 box (1000 pieces) - 9.89 rubles.
3.package 30 * 40 cm - 21.90 rubles minimum lot of 100 pieces, from 1 box (500 pieces) - 19.83 rubles.
4.Roll 20 * 600 cm - 365 rubles minimum lot of 2 pieces, from 1 box (36 pieces) - 326 rubles.
5.Roll 30 * 600 cm - 565 rubles, minimum lot 2 pieces, from 1 box (24 pieces) - 500 rubles.
Thickness 100 microns.

[S_V]

S_V, IMHO, for corrugated normal price, as for me.

And then Bijou gave a magic pendel, reminded the link, and I urgently ordered.

That is, the link has been known for a long time, right?

francevna, I see, thanks. Yes, I also have some pretty thick bags. I can't say that it is convenient, but it helps that they are large, there is room for fitting.)) Bay leaves, for example, I roll up or dried dill in such ones - they will not pierce anything.

The experiment has begun!
I found beef broth in the freezer, thawed it, packed one portion with vegetables, sent it to the multicooker at 80 degrees. We wait.




Here, tight bags that hold their shape came in handy - to gently seal without air. Pulse mode helps a lot to pack this.

broth, thawed

IMHO, it was superfluous.)) In order to squeeze the air out of soft / liquid qualitatively, the products, on the contrary, freeze.

We are waiting for a successful experiment! )))

* I somehow cooked on the road in a similar way, but not soups, I didn't have the mind for that)))

[Bijou]

Bijou, firstly, it was frozen in a jar, and secondly, I wanted to divide it into portions. In principle, I was going to freeze it back, but it turned out to pack it like that.

Hee-hee-hee-hee. Oh girls. Yes, Americans are far from us !!!

Oh I do not know. We are different. I think my suvid is from France, and at first she opened their mailing list with recipes. Confused and do not understand from what. Well and their chic a drop of food on a quarter-table plate

The experiment was declared unsuccessful. After 3 hours, in a souvid at a temperature of 85, both potatoes and vegetables are raw. This despite the fact that I already cooked potatoes in a sousvid at 85 degrees, cut much larger, but without water - it was ready in an hour.



We draw conclusions: for some reason, vegetables floating in the water inside the bag cook much worse than those floating in water of the same temperature outside the bag.

[Sibelis]

Sibelis, was the initial heating faster? I have no other versions why it was not cooked in the allotted time. Or does broth slow down cooking, like milk, for example?

By the way, if when everything finally turns out to be cooked correctly, you still have to take into account that it is still impossible to store this case without a refrigerator.Well, or very shortly.

[Bijou]

Bijou, I’m unlikely to continue to cook like this, I just wanted to try. I started the second bag for another 3 hours, and set the temperature higher. Just so as not to throw it away.

I already cooked potatoes in a suvid at 85 degrees

Natasha, and how does she taste? Tastier than just boiled?

[sleepyhead]

sleepyhead, I sprinkled it with spices and salt before vacuum, and then immediately slightly fried. It turned out very tasty potato slices like a village style. I liked it, I think I will repeat it. But for potatoes, the temperature is higher than usual, 85 degrees.

I cooked vegetables for vinaigrette. I liked only one more precisely two points - according to my impressions, the harvester cuts raw vegetables better and more evenly than boiled ones (maybe as long as the grid is new, of course), and I hate peeling boiled vegetables. Well, of course, there is no water, but there is not much of it in the double boiler, so I did not find any reason to spend the package.

[Anna67]

Anna67, well, that's right too. For some reason I don't use a double boiler, I forget. Well, I haven't played enough yet with a vacuumator))

And you can use secondary packages for potatoes. I must try when I cook chicken fillet or pork pork. I don't want to spend electricity on one potato. I'll try at 63 degrees longer. Or when the fillet is cooked, I close the multicooker with a lid, then I get 70 degrees there.



Girls, we need to move into this topic, otherwise the moderators will swear:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309508.1580

[sleepyhead]

sleepyhead, but I wanted, but I lost the topic

I have had the vacuum unit for over a week now, I still can't check it.
If you freeze plums a little, can you put them wet in a bag? I have never frozen fruits and vegetables. And how much to hold in the freezer to understand what is well sealed?

[zhita]

zhita, tanya, I took out the seeds from the plums, laid the halves in one layer in a bag and vacuumized them. But basically the already frozen halves were evacuated, packed in 500g each, so that it could be used at a time. More than a year stored, everything is fine.

[Alla]

Alla, yes I just need to check whether it is securely sealed or not. My fruits are not stored, even frozen. They "disappear" faster than they are bought.



It was vacuumized normally, put it in the freezer, I'll see it in a week.

[francevna]

francevna, and what can be done with frozen plums? I respect pies with them, I froze them once, and after defrosting I was greeted by a terrible gruel color.

Jam or compote, probably. But I don't see the point. Is that smoothies to do ...

[francevna]

francevna, and what can be done with frozen plums? I respect pies with them, I froze them once, and after defrosting I was greeted by a terrible gruel color.

Lena, I love pie with plums, but I put them frozen and immediately in baked goods.
I like to add to meat.

[francevna]

francevna, and with meat they turn into puree-gravy right? I only added dried ones.

[Anna]

Anna, I cook meat in a pressure cooker on the "frying" program, at the very end I add plums and turn on "stewing". The plums are half whole, they are fleshy.

Yummy, I suppose ... I must try, more often I make chicken with fruits than meat.

Hello! Can you tell us which containers are suitable for the Kitfort 1502 vacuum sealer? The kit includes a hose for pumping out air, but there are no containers, what can you buy?

Girls-boys, I ordered kitfort 1502 at a discount, until it's too late to refuse or I ordered it correctly, then the issue with containers is also relevant. They offer packages for it, simple for Redmond 20x600 for 700 rubles, is this normal or expensive?