Anise
Musenovna, Katyusha, good health, dear!
Thanks for looking into this thread! : a-kiss: I'm glad you appreciated these wonderful crackers! Since I found out about this recipe (for almost 6 years now), I often bake them and they are still in my favorites
Anise
Quote: + Gala +

What cool crackers

+ Gala + , Galina, they are really wonderful, tasty and in general!

Not so long ago I got a multifunctional knife Delicia from Tescom on my farm, like this:
Whole grain crackers with sunflower, flax and sesame seeds (Peter Reinhart)
With it, it became much more convenient to cut these crackers: once and again, and the same squares of crackers are ready! I remove some of the wheels when cutting so that the crackers are not narrow.
Gala
Anya, how to knead the dough - in principle? In HP or is it enough to just mix everything well?
Anna1957
How did I miss this
Anise
Quote: + Gala +

Anya, how to knead the dough - in principle? In HP or is it enough to just mix everything well?
+ Gala +, Galina, no need in a bread maker, you just need to mix well for everything to connect. I usually measure everything into a container, then mix it with a special spatula and use my hands a little. If you use a bread maker, then just turn on the beginning of some Dough program and as soon as all the ingredients are mixed, then turn it off.
Gala
Anya, Thank you for efficiency! I went to mix the ingredients
Gala
Quote: Anna1957

How did I miss this
Anna, connect! Before it's too late to do it
Anise
Quote: + Gala +

I went to mix the ingredients

Galya, good luck! Share your impressions later, if possible.
Gala
Necessarily!
Gala
Anya, I came with the promised report
Whole grain crackers with sunflower, flax and sesame seeds (Peter Reinhart) Whole grain crackers with sunflower, flax and sesame seeds (Peter Reinhart)
Summary: great stuff. It's mine. It is impossible to come off, the hand reaches for a new cracker. I will do it periodically, the main thing is not to forget, being carried away by new recipes
Anya,
Anise
Galyawhat a beautiful crackers!
How glad I am that you liked it! Yes, they are like that, it's hard to come off, and I just want to eat another thing, and after it another ...
What did you sprinkle on them? It looks like rosemary. Oh, and it should be delicious! Nice photo! Thank you!
Gala
Anya, I sprinkled some with dry Provencal herbs, and some with fresh rosemary. Delicious!
The husband said that such crackers should always be
Anise
Quote: + Gala +
The husband said that such crackers should always be
He has good taste!
Gala
It is peculiar to him
velta25
Anise, Anya! Brought THANK YOU for the recipe, so everything is verified, neither add nor subtract anything. True, instead of water I took beer, made a double portion, and my son-in-law, who never eats such things since he was born
I ate almost everything, which surprised me indescribably. And here are the crackers:Whole grain crackers with sunflower, flax and sesame seeds (Peter Reinhart)
NatalyMur
Class! I just want to switch to homemade cookies! I took it to bookmarks.
Anise
Quote: velta25

And here are the crackers:Whole grain crackers with sunflower, flax and sesame seeds (Peter Reinhart)

velta25, Vera, oh, what cute crackers!
Wonder how good!
I am very glad that you liked them!
And thanks for the joy of admiring your pastries!
Anise
Quote: NatalyMur

Class! I just want to switch to homemade cookies! Took to bookmarks
NatalyMur, Natasha, these crackers are sooo delicious! I have been using the recipe constantly for several years, I often make them, even sweet pastries are not needed when they are available. And they are always the first to disappear from the table if there is a choice.
NatalyMur
Anise, and I bugger all buy crackers ... I'll find oatmeal and bake. Thanks for the great recipe!
velta25
Anise, This is Anya, thank you very much, your dough for cakes, khachapuri is always in use, and now I will often make these cookies
Crochet
Quote: NatalyMur
I'll find oatmeal and bake

Natasha, I apologize for the curiosity, maybe I missed something, so it seems there is no oatmeal in this recipe ...

A cracker by Anechkin recipe really delicious to disgrace!

I didn’t try it myself, but judging by the way the household thrashed him, there was no doubt about it ...

And thanks, girlsthat they raised Temka, I haven't baked for a long time ...

NatalyMur
Crochet, sorry, whole grain flour
Yes, while I buy it again ... I will probably do it in 1 grade ...
Crochet
Natasha, so making tsz flour at home is as easy as shelling pears, just a minute!

Thanks for the science, our Alexandre and Tanechke-Admin !!!

You probably have some bran ...

I will tell you the proportions, if necessary ...
Sergey Kornilov
And we also made from rye flour and from buckwheat ... only savory.
To beer and borscht - the very thing ...
Originally used rye flour
🔗
NatalyMur
Quote: Krosh
You probably have some bran
That's all there is, but no bran. Don't go.
Anise
Quote: Sergey Kornilov
Originally used rye flour
🔗
Sergey Kornilov, Your link to the recipe from Peter Reinhart's "Artisan Breads Every Day".
And this one from the other - "Whole Grain Breads". And it is with whole wheat flour. Although we didn't bake them with what kind of flour, it still turns out tasty.
Sergey Kornilov
Quote: Anise
Although we didn't bake them with what kind of flour, it still turns out tasty.

+100500.
Apparently Peter Rhinehart also tried and printed from different flours ...
Jackdaw-Crow
Culinary experts, tell me! Can flaxseed be replaced with flaxseed flour?
Anise
Quote: Jackdaw Crow

Can flaxseed be replaced with flaxseed flour?

Galina, can. According to the recipe, flax seeds still have to be ground into flour.
Jackdaw-Crow
Thank you! I will add flaxseed flour, otherwise something in the bread is not very thin
Gaby
Anisochka, honey, thank you for the recipe. How long I was going to do, but yesterday I caught fire and did. It turned out great, very tasty. She treated the people at work, so the people liked it so much that they began to attack and demand a recipe. Thanks for sharing the recipe.
M @ rtochka
Whole grain crackers with sunflower, flax and sesame seeds (Peter Reinhart)
Loved the crackers! Why didn't I do it earlier, it's unclear))
sliced ​​in different ways to distinguish: with salt, honey with cinnamon, cumin + coriander. Everything is delicious! Do not spoil anything
The only thing: the dough came out very steep, I added water, but I needed more, so the crackers are hard. Or should it be?
Otherwise it seems that the dough is softer in the main photos.
But the main thing is that children and adults of all ages gnaw with pleasure!))
Anise, Thank you!!
Crown
What a wonderful recipe for crackers I found! And yesterday I baked bad recipe crackers out of my head. :-)

M @ rtochka, I see that you recently made them, you can measure the components in cups / spoons next time, otherwise I do not have scales and after the first unsuccessful attempt I want to follow the recipe exactly.
M @ rtochka
Galina, what measuring capacities do you have?
I did it the other day, I just weighed flour and water. She measured the rest with spoons:
Sunflower seeds - 10 gr in 1 spoon from cotton with a slide
flax - 10 gr in 1 spoon from cotton under the knife.
Sunflower oil took 3 conventional tbsp. l.
Honey - 1 tbsp. l.




By the way, this time there was a complete balance of flour and water. Neither subtract nor add.
Crown
M @ rtochka, Thank you!
I also measure dry with spoons from HP, and liquids in a simple canteen (even grandmother's, standard).
I measure the flour with a glass from a bread machine.
zena_lena
Great cookies! Made exactly according to the recipe. My family said that it tasted like halva, but not sweet. I will bake many more times - delicious and healthy.
Whole grain crackers with sunflower, flax and sesame seeds (Peter Reinhart)

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