Easter cake

Category: Easter

Cooking method

Heat the milk a little, dissolve the yeast in it.
Add 500g of flour, stir well.
Put in a warm place.
Separate the whites from the yolks.
Grind the yolks with sugar and vanilla sugar.
Beat the whites with a pinch of salt.
Add the yolks to the matched dough, mix, then add the proteins, mix.
Then add softened butter here (I take it out of the refrigerator in advance, when it becomes soft, I just cut it into pieces).
Mix everything well.
Pour in the remaining flour, it can take more or less. The dough should be soft, not sticky to your hands, but not hard. I always at the end of the batch, instead of adding flour, I grease my hands with sunflower oil and knead. Then you won't put in excess flour.
Put the dough to come.
Soak the raisins in warm water for 10 minutes. Then squeeze it a little and on a towel so that excess water is absorbed.
As the dough fits, add the raisins, mix everything and put it back on the way.
As the dough is well suited, lay out on tins, fill on.
Then I heat the oven a little and put the baking sheet with the Easter eggs there, so that they still rise in the forms. Then I put 100g and bake for 10 minutes, then I raise the temperature to 180g. and bake until tender.
Glaze:
Beat the whites with a pinch of salt, then pour in the sugar and beat well with a mixer.
Grease hot pasci with glaze and allow to cool.
Happy Easter everyone !!!
Here is the whole number.