Bread maker Unit UAB 816

[Bread maker UAB-816]

Bread maker UAB-816 I didn't seem to find such a topic
Power 550 W
Supply voltage: 230 V / 50 Hz
Baking weight 750 g or 1 kg
12 programs and 47 possible cooking combinations based on these programs
Programmable timer
Keep warm function up to 60 min
3 degrees of browning
Removable non-stick container
Digital LCD
Convenient viewing window
Thermally insulated housing
Anti-slip base for stability of the instrument
12 programs - standard bread; accelerated baking; whole grain flour bread; accelerated baking of whole grain bread; sweet bread / buns; French bread; making a cupcake / cake; making jam and jam; baking mode without kneading and raising the dough; making tortillas; making pasta dough; dough preparation

I had to buy a new one instead of Binaton ...
basically there is nothing new from my old one, two minuses for me - there is no pause ... or I have not found it yet ..., and one more, which I could not even imagine - on the baking program you cannot reduce the time, but you can make a delayed start on it, which was not on Binatosha.
pluses - two types of dough kneading - yeast and dumplings, there are no "annoying super-fast" and accelerated cooking programs that I don't use ....

Good day!

I bought this HP, but there are no instructions in it. Could you throw off the scans? thank you in advance!

unfortunately there is no scanned instruction
do you need recipes?
take any, here on the forum - and everything in a bucket - fits perfectly, the stove is smart, bakes very well

Good day!

I bought this HP, but there are no instructions in it. Could you throw off the scans? thank you in advance!

You can download instructions on the manufacturer's website

I would also read the instructions, but the manufacturer's website does not (

and what exactly is interesting in the instructions?
programs? recipes?
scan all - no time, standard programs

The description says 12 programs and 47 possible cooking combinations based on these programs, what are these combinations? how to manage them? Still wondering whether there is a program for pasta dough (as I understand it, it's like a dumplings) how long is it done?

12 progs and their variations - light, medium, dark crust, weight change, etc.)))))) well, such a trick)))) like 47 combinations, well, everything is usually, easily controlled, kneads very carefully, at first very slowly, mixes , then a little faster, then intensively.
pasta dough, 11 minutes
as well as yeast dough - 1 hour 10 minutes

Thank you very much, otherwise I ordered a bread maker and I'm sitting thinking I made the right choice or not ... It seems that the reviews are mostly good, but on the other hand, doubts ... also postponed delivery to this Thursday

yes, good stove, don't even worry
I have a second oven, I have something to compare
in some ways more convenient than the first, in some way worse, but this is nit-picking))))
for comparison, baked in both at once, the height and degree of frying, the porosity of the crumb is the same, so there is no difference in what the oven is))) the main thing is to observe the proportions

Good morning. I am having a problem with my bread maker. On the "pasta" mode, the ten began to heat up, this was not the case before. Has anyone ever had this?

how to heat up? now there is no time to check, bread is baked, but during the day I will definitely try

you check again - does it heat up right before baking, or does it just heat up a little? and notice when, at what minute, or right away?

At 5 minutes. After the kneading ends, the ten immediately begins to warm up. There is nothing to measure the temperature, but it heats up strongly, the hand does not tolerate.

check again whether you have chosen the program correctly, there is also a cake program, maybe (well, suppose) that you have chosen not 11, but 10 program, although this is unlikely,
I would try to turn on the batch several times, will it be like this every time, and how long will it heat

Yes, I already checked it several times, I also thought it might be wrong with the program. One could assume that somehow the programs have changed places (somehow), but then the time would have been different, and the time, as usual, is displayed at 13 minutes.

the bread is baked, the stove will cool down, within an hour I will check how my 11 program works

Well, at the fifth minute until the end, the stove no longer kneads, and the ten is warming, as I expected, but there is no strong heating, I did not touch the ten myself, but it’s warm in the stove, then it turns off, and it’s like this to the end

Interesting. for some reason this is not indicated in the instructions.

but I am glad that it is not out of order. otherwise I started to get upset.

Well, at the fifth minute until the end, the stove no longer kneads, and the ten is warming, as I expected, but there is no strong heating, I did not touch the ten myself, but it’s warm in the stove, then it turns off, and it’s like this to the end

Thank you so much

Interesting. for some reason this is not indicated in the instructions.

I rarely read instructions, but for gluten like it is necessary, stand and ripen)))))
mine has been plowing for a year, every day, I hope your will continue to please you !!!

Please tell me, have you tried the oven according to recipes with instructions? are obtained?

let's just say, my second oven is already, and I didn't look at recipes))))
I tried on the basic one, which I used before, almost the same thing, so I use the old proven method - by eye, even if it's wrong, but it's so convenient for me, from my favorite recipes - I found here on the forum - potato, and black for every day, to be honest, that's all, I just make a lot of dough, and from it I bake in the oven - pies or buns

I also mainly put the dough in it. I really like pita, I often have to put dough on it, here of course the bread machine helps me out. And one more question, are you on mode 10, do you bake something?

no, I only use 1, and the dough is 11 or 12, my family is not small, and I work 10 hours a day, so .... only bread or dough))) but works every day

Yesterday my husband brought a thermometer from work, decided to still measure the temperature, the ten heats up to 80 degrees

I wrote about this on the manufacturer's website, they answered me
I quote:
"Hello.
The instructions contain an inaccuracy, in this mode heating is left for the compatibility of the program with yeast dough. The operation of the heating element in this mode is not a defect. We are sorry for the inconvenience caused. "

This is in case someone suddenly has this question too.

Yesterday I bought a bread maker, but I can't get the bucket out. Help with advice.

You need to turn the hands counterclockwise to pull out the bucket.

Hello everybody! Where do the owners of this stove hang out? I would like to chat. DO YOU bake rye bread in it?

: hi: Dear owners of the Bread Maker UAB-816 forum froze. Maybe someone has something to share wisdom or recipes. The main question is YOU bake wheat-rye, rye bread in it? If you bake in what mode. Separately, a big request from the guru aniramka. Please at least links to the recipes that are suitable for our bread machine.

[what recipes are suitable for our bread machine]

Please at least links to what recipes are suitable for our bread machine.

Start with this topic will help The bread did not work out again, I did everything strictly according to the recipe. What could be wrong? [/ Url] all recipes and tips are here

[Tatyana]

Tatyana, I will fight! Thank you for your advice.

lay out, pliz, program runtime

I, not an advanced user, cannot send a document. I will score with my hands and send in parts as time will. But I'll send everything. Program Basic size 750 g
the color of the crust is light, the cycle time is 2h: 55m, the color of the crust is medium, the cycle time is 3h: 05m, the color of the crust is dark, the cycle time is 3h: 15m. Different baking times, light crust color 50m., Medium crust color 60m., Dark crust color 70m. Then everything is the same, batch number 1. 3m., Batch No. 2. 22m, rise # 1. 37m,
batch number 3. 15sec., Rise # 2. 28m., Batch number 4. 3 sec., Rise # 3. 35m., BAKING (baking time, light crust color 50m., Medium crust color 60m., Dark crust color 70m.), Heat retention 60m.

Basic program, size 1000 gr.
the color of the crust is light, the duration of the cycle is 3h: 00m, the color of the crust is average, the duration of the cycle is 3h: 10m, the color of the crust is dark, the duration of the cycle is 3h: 20m. Different baking times, light crust color 55m, medium crust color 65m, dark crust color 75m. Then everything is the same, batch number 1. 3m., Batch No. 2. 22m, rise # 1. 37m, batch No. 3. 15sec., Rise # 2. 28m., Batch number 4. 3 sec., Rise # 3. 35m., BAKING (baking time, light crust color 55m., Medium crust color 65m., Dark crust color 75m.), Heat retention 60m.

The stirrer and the bottom should be greased with butter or margarine. And you will be happy.

Separately, a big request from the guru aniramka. Please at least links to the recipes that are suitable for our bread machine.

You overestimate me))))
I took the white base from the book as a basis, improving
and I cook this way now
1.3 cups milk
4 cups flour
tea salt
table sugar
raw yeast 12 grams
vegetable oil 4 tablespoons
THIS IS THE BASIS!
sometimes I add herbs, sometimes garlic,
SOMETIMES I cook black, but mine do not like it, so only for myself - I just add 2 cups of white and 2 cups of black flour, apple cider vinegar, a spoon, a spoonful of dry rye malt, some mustard or linseed oil
I really don't use recipes either from the forum or from others - you just read it sometimes, and then you cook from what you have))))
the oven is very convenient to use, the main thing is to know the consistency of the kolobok - and you will be happy))))
if the dough is watery, it will fall, if it is thick, it crumbles ...

[brownie grandfather]

brownie grandfather, thanks for responding! I just read the review, the time is different there, and some left programs are indicated. I thought, you never know, the manufacturer has changed something at its discretion (well, as they say in the instructions - I change it at my discretion, without notice).
Thanks again, I figured it out.

[aniramka]

aniramka, try for yourself. Wheat rye bread recipe. 2st. l dry kvass (with malt) pour 40 ml. hot water and leave for 15 minutes. Pour 240ml into a bread maker. water; add swollen kvass; 1 st. l. vegetable oil; 1 st. l. powdered milk; 1 st. l. sugar; 1.5 tsp. salt; 2 cups wheat flour; 2 cups peeled rye flour; 2h l. dry yeast. Put on program 4, 1kg, dark crust. The bread turns out to be of medium height, quite dense and does not crumble much during slicing. Found this recipe about 3 months ago in the comments specifically to Unit UAB-816. I have not tried it myself yet.

well, in principle, this is the same black recipe that I cook only in grams)))))) try it with vinegar, it turns out better, only I also cook it with garlic or green onions

and also delicious bread is obtained in cucumber brine in half with milk, I also read it somewhere, it remained - I tried it))))

the main thing is to know the consistency of the kolobok - and you will be happy))))
if the dough is liquid, it will fall, if it is thick, it crumbles ...

Hello. Happy New Year! : sanelk: After N again the number of baking times, I can report that after all, the oven does not like tough dough. Somewhere in the forum I read about the snail bun, this is suitable for her, or more precisely for me.

Hello. Happy New Year! : sanelk: After N again the number of baking times, I can report that after all, the oven does not like tough dough. Somewhere in the forum I read about the snail bun, this is suitable for her, or for me to be more precise.

Please explain what she doesn't like about the cool test? Does it interfere with difficulty? Stopping? What else?

well, the bread turns out to be neither beautiful nor tasty

well, the bread turns out to be neither beautiful nor tasty

that is, is it a matter of purely taste preferences, not mechanics?

[Newbie]

Newbie,
: (I was a little taken aback even. YOU are interested in a technical question for a nominal power of 550 W. The stove coped well with a steep test for good, after all, this is not an industrial technique. There is nothing in it: it did not rattle, did not make noise, and did not fall off. But we we buy ovens to eat delicious bread and share our findings, searches, recipes.

(y) well, the bread is neither beautiful nor tasty

[Newbie]

Newbie,
: (I was a little taken aback even. YOU are interested in a technical question for a nominal power of 550 W. The stove coped well with a steep test for good, after all, this is not an industrial technique. There is nothing in it: it did not rattle, did not make noise, and did not fall off. But we we buy ovens to eat delicious bread and share our findings, searches, recipes.

yes, I am interested in a purely technical question, and I am interested in exactly the tough dough. And I am interested in this question precisely because I want to eat tasty, dense bread, and not cotton wool.

power 550 W.

This is the power of the heating element and no more.