A.lenka
Quote: petu
Lena, I have a PERFECT Panasonic! Never, never, and nothing in it ran away or welded ...
Olga, I'm glad that you and Panasonic have such an understanding!
It just turns out that all my multicooker is perfect - nothing escapes and does not burn.
But each has its own character. And this has to be reckoned with. And "dance with tambourines": girl_dance: around them, too.
I thought Panasonic was perfect without dancing.
petu
Elena, Helen, believe me, you will have the same ideal and you will not have to dance ... He will cook himself, just throw in the food and press the button ....... He is very flexible and accommodating ...
A.lenka
Quote: petu
He is very flexible and accommodating.
Olga, I hope !!! Of course, the porridge knocked me a little "off the right course" ... But still I think that Sonya and I will become friends!
vernisag
Well, that's all I prepared today.
Porridge, immediately after the signal of readiness, exactly one hour later and then after 15 minutes on stewing.

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Then I baked a cake on kefir with raisins, baked for 65 minutes and he stood on the heating for a while. It was baked very well, it turned out to be light, tasty, I liked it very much

Margarine (oil) - 100g
flour - 210g
eggs - 2pcs
sugar - 140g
kefir - 120ml
baking powder - 1h l
vanilla
raisins - 0.5 ms (dry)
Beat the eggs with sugar, add soft butter (I have butter and margarine in half), beat, add kefir, mix, then flour, beat well and stir in the raisins (steamed, washed and mixed with flour) with a spatula. I made the dough in the cache.



Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Well, this is pilaf with chicken (1pc leg). I tried to fry the onion with meat on baked goods, then I spat, threw everything else + water, garlic, spices and turned it on. When, after the signal, she began to stir, proooosto Abaldela really fries everything very well at the end.Next time I won't fry anything, I'll put it down and press the button, it's cool how

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

And where is the porridge? Wonderful pilaf, you can add a little more water than 1: 1.5 Rice round, Krasnodar
A.lenka
vernisag, Ira, what a beauty! And what a cupcake - even, rosy !!!
Natalishka
Irina, I told you that you have gold pens. I liked everything: bravo: Thank you, calmed me down
Sedne
Irina, and a cupcake recipe in the studio?
beverli
Irina, oh what a fine fellow you are! Plov, yes, it pleases. Did you fail to fry on baking?
Natalishka
Irina, and greased the bowl before baking the cake?
vernisag
Quote: Sedne

Irina, and a recipe for a cupcake in the studio?

Margarine (oil) - 100g
flour - 210g
eggs - 2pcs
sugar - 140g
kefir - 120ml
baking powder - 1h l
vanilla
raisins - 0.5 ms (dry)
Beat the eggs with sugar, add soft butter (I have butter and margarine in half), beat, add kefir, mix, then flour, beat well and stir in the raisins with a spatula. I made the dough in the cache.
Sneg6
Ira, well, you give me how much you've prepared!
vernisag
Quote: beverli
Did you fail to fry on baking?
Well, it took a little, maybe in 30 minutes it will fry of course
Quote: Natalishka
Irina, did you grease the bowl before baking the cake?
Yes, of course butter.
Pchela maja
Irish, what a great pilaf! with fry, as I like)
and a muffin with porridge yum-yum)

And I put the round rice on Milk porridge 1: 4.5, timed it. Then I want to darken a little while still heating.
Rita
Quote: vernisag

I cooked rice for 0.5 ms and 2.5% milk 2.5% fat, no water was added
Little Panasik does not like such proportions. Then it does not cope for a cycle. And the big one, they say, does not have such problems.
vernisag
Thanks Girls!
The fact that the pastries are excellent from Panasenk did not surprise me at all, even I mixed the dough myself, without a recipe and everything is fine, it turned out deliciously.
Porridge also did not surprise everything as it was and is.
But ploov, this is something I don’t even understand, I didn’t do pilaf in that baby or something I don’t remember such that you can throw everything raw, and at the exit you can get fried meat
Natalishka
IrinaWell, at first I didn't want to cook pilaf
vernisag
Quote: Rita
Little Panasik does not like such proportions.
And which ones are needed then. How Irinka cooks 1: 4, right?
Natalishka
Girls, and you make porridge 1: 4. Here is a video, do you also have this consistency? I don't like that
Tanya-Fanya
Ira-vernisag! You are the tamer of Panasonic!
The cupcake is beyond praise, baked for 5!
The pilaf is great!
Thanks for the braggart!
Rita
vernisag, unfortunately, it cannot cope with a 1 to 4 ratio in a cycle. It is necessary to keep it on heating for some more time. Ten minutes, if I remember correctly. But, fortunately, this is her only drawback.
A.lenka
Quote: Rita
But, fortunately, this is her only drawback.
And the sluggish roast?
petu
Girls, Panasik's program * pilaf * differs from * buckwheat * only in that the last 10 minutes --- * Fries * ..., that is, those who do not need ruddy pilaf can cook on buckwheat ... Lena, there really is, on * baking * you need to keep the cutlet for about 20 minutes on one side ..., when I fried potatoes in it, then 35 minutes on one side, so that the crust appears ,,,,,
vernisag
Quote: A.lenka
And the sluggish roast?
She is not sluggish, she is not at all.
Rita
Quote: A.lenka

And the sluggish roast?
Does she have such a "Roasting" program?
But you are right, this slow cooker is quite slow. I once gave her to my daughter for this. And now I dream of a new one like that. Having tried a bunch of others, I regret this one.
beverli
They wrote that they are perfectly fried in baking ... it turns out that it is not clear what they fried there and how and whether they fried at all
petu
Quote: Rita
"Roasting"?
WE are about * baking * ..... for frying .....
petu
Quote: beverli
perfectly fried on baked goods
Why, you can fry, only you need to keep it longer, without turning it over ...
Tanya-Fanya
Calm, only calm. Fry, only for a long time.
Pchela maja
Rice porridge was cooked, the Milk porridge program lasted exactly 1 hour
The ratio was 1: 4.5 (1 measuring cup of washed rice + 2 milk and 2.5 water)
Rice is soft, little liquid. But I want to darken it just a little more for my taste.

Multicooker Panasonic SR-TMH10ATW - reviews and discussion

petu
Marina, it will be heated up! Excellent porridge! Super!
Pchela maja
Well, yes, or just cook it in baked milk.
and I just now realized that I had to take a measuring mug from Panasik, grabbed an owl jug. Kashi turned out to be a lot)))
The lid is clean, nothing escaped. Next time I will cook rolled oats.
A.lenka
Quote: Pchela Maja
or immediately cook in baked milk.
Does baked milk behave differently in porridge?
Or just a touch of taste?
vernisag
Quote: Natalishka
I don't like that
I watched the video porridge, then there is 1: 2 in total Well, it's just rice in milk, not porridge at all
Pchela maja
9 minutes on Stewing and the porridge became quite thick and viscous, my husband was impressed - he screwed up a whole plate !!!! well done - panasik !!!!

Multicooker Panasonic SR-TMH10ATW - reviews and discussion



Ghee gives a pleasant shade.
vernisag
Quote: Pchela Maja
Rice porridge was added
Wonderful porridge, almost ready, I still swam. I will have to try to make with smaller proportions
Natalishka
Irina, there is Rice 0.5 st. + 2 st. milk
petu
And baked milk can be stewed ... (from 4 hours and more ...)
petu
Quote: A.lenka
Or just a touch of taste?
Lena, porridge has a completely different taste (go put it in Filka to heat for 6 hours on * manual * -90 *, tomorrow you will cook porridge, try ...)
Pchela maja
Added the second photo above (after 9 minutes on Extinguishing).
In general, you can cook with a timer in the morning and leave it on the heating for an hour - it will be just right!)
vernisag
Quote: Natalishka
there Rice 0.5 tbsp. + 2 tbsp. milk
Yes? And it seemed to me 1 ms and two milk, I'm attentive
And she's like, after the signal, right away, it's so thick and languid, no, I don't believe
Pchela maja
I eat porridge, rice has completely absorbed the liquid. Girls, it's so yummy, the grains are plump, but at the same time completely cooked, as Tanyulya said in the video.
My happy!)
Natalishka
Irina, in short, get mine and try 1: 4. Although Marina has 4.5 and normal porridge, not thick
A.lenka
Quote: petu
Lena, porridge has a completely different taste (go put it in Filka to heat for 6 hours on * manual * -90 *, tomorrow you will cook porridge, try ...)
Olga, so I have a liter of baked milk, and another liter of fermented baked milk on it. I drowned in Shteba. But something magical thought did not arise to cook porridge from him ...
I will cook porridge in 5-7 days, when Panaska comes to me. Still, I ordered it at night ...
vernisag
Quote: petu
So they brewed three liters, maybe they tried to shove five into it.
Ol are you? What are three liters? For 1 ms of cereal and 5 ms of milk, porridge is cooked for 2 hours, and for 0.5 of cereals and 2.5 milk for 1 hour and 30 minutes of heating or 10-15 minutes for stewing.
Anyway, anyway, 1 cycle is not enough for porridge
petu
right! instructions are not at hand now, but from memory .... 0.5 multicakan --- cooking time 1 hour, etc. (I wrote this in general terms .. I'm joking like that.) Irin, you have it. by chance, no thermometer? (I really want to know the temperature of milk porridge in Panasika. For Filka, I would use it ..)
Pchela maja
That is, theoretically, you can do 1: 5 and leave it to languish until morning on the heating, so that it turns out like with baked milk or is it digested into trash?

I watched Manna's video, in a filipka she cooks milk porridge 1: 6, 40 minutes, the mode is active, the lid gets slightly dirty and the liquid boils down faster.

Next time I will try to cook rice on stewing or baking, these are more active modes for Panasik. We need to time it.
vernisag
Quote: Pchela Maja
and leave to languish until the morning on heating
No, that's a lot, I think 3-4 hours will be enough.
Quote: petu
I really want to know the temperature of milk porridge in Panasika
I didn’t understand, but you don’t have a panasonic yet
vernisag
Is the temperature higher or lower on extinguishing in Panasonic?
RepeShock
Quote: vernisag

Is the temperature higher or lower on extinguishing in Panasonic?

Than where?)
vernisag
Than on kaaaash

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