Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Her instructions should be written. I don’t remember offhand, but by the way, by 10 am there is a very good instruction and several approximate recipes, quite good ones, especially I remember everyone praised the cupcake (I didn’t bake it).

[Irina]

Irina, probably also depends on rice. And you mean steamed rice pilaf?

And mine, on the contrary, began to eat pilaf, only after I dug these proportions here, they used to say that there would be no porridge with meat.
I take any rice, more than round Krasnodar.

I have already looked through the recipes and found out that they were different before. There used to be a recipe for just rice, but now there is no

Look here on the site.
I found it, it looks like an old instruction, there are further recipes there 🔗
Moderators, if the link is down, remove it.

[vernisag]

vernisag, No, Irish, give milk porridge, eh? Otherwise, I took the baby and hid it in the sofa until a convenient opportunity, otherwise my husband will fall out. And the porridge is hungry :))

[Irina]

Irina, probably also depends on rice. And you mean steamed rice pilaf?

No, I have been buying only round for a long time and I cook everything from it. And 1: 1.5 nifiga is not porridge, normal pilaf turns out, what you need.

[Alla]

Alla, set already, getting ready

[Irina]

Irina, we have a round Krasnodar for milk porridge (y) And in pilaf it quickly falls apart. So I cook round porridge, and steamed pilaf.

[Irishka]

And for pilaf it turns out to be some kind of mess.

So you are less liquid in such a pour, and that's all)
It also depends on rice.
Irishka, with a new thing! Let this one, if not please, then at least not upset!

porridge is not ready

I don't even know what to say ... I even have a large 1 mst cook faster.

[Irina]

Irina, maybe a lot of liquid?

I cooked rice for 0.5 ms and 2.5% milk with 2.5% fat, no water was added

Irish, why isn't she ready? Very thin or hard croup?

Rice floats in milk, it's not porridge yet

0.5 ms rice and 2.5 milk

Is it 1: 5? I pour less liquid by 0.5 mst. for rice.

And stir?

Is it 1: 5?

Yes, I generally love 1: 6 1: 4 of course it will turn out faster, I don't even doubt it, I'll try, then somehow

And stir?

Stirred after 40 minutes of cooking and at the end of the program after the beep.

I cook porridge 1: 5, but I definitely let it brew on heating.
Ira, so as not to be left without porridge, translate to "stewing", porridge and cook.

so as not to be left without porridge

And where will she go then Come on, it will come on heating

[Irina]

Irina, and cook a cupcake?

[Irina]

Irina, and cook a cupcake?

Yeah

[Irina]

Irina, well, what about the porridge in the end?

I stood on the warmer, then I still obeyed Svetlana and turned on the stewing, after 15 minutes, the porridge was finally ready
I put a cupcake with raisins, I composed on the go, don't you know what happens

[Irina]

Irina, did you like the porridge?

Irina, did you like the porridge?

Yes, porridge is like porridge But when you know that you definitely will not run away, you feel calm in your soul, you don’t twitch and you don’t need to watch the cartoon in the kitchen

I stood on the warmer, then I still obeyed Svetlana and turned on the stewing, after 15 minutes, the porridge was finally ready

and what? squeaked, squeaked that in 10 Panasonic milk porridge "no problem", and at the exit

[Tanya-Fanya]

Tanya-Fanya, I do not understand what Irina has with porridge, but both my Panas (big and small) cook porridge without problems. I love boiled porridge, so for me the cooking of the porridge is over, if it stands on the heating for at least 30 minutes, or preferably an hour.

Tanya, there are definitely no problems with the escape, it just takes longer to prepare. And this is natural, the temperature is lower, the milk does not run away, but the porridge takes longer to cook.I cooked porridge in a Polaris multicooker, this is my first multicooker, there I immediately set it for 1 hour and 20 minutes and after the signal there was an excellent porridge, completely ready (from 1ms of cereal) And leave it in a Panasonic or on heating or for 15 minutes on stewing.

if it stands on heating for at least 30 minutes, and preferably an hour.

Of course, after an hour of heating, it is completely ready, but not immediately after the signal, as Irina writes.

but not immediately after the signal, as Irina writes.

Ir, everyone cooks porridge differently. I achieved precisely the readiness of the porridge on a signal and achieved this by reducing the liquid.

I advised a friend of this model specifically for morning cereals, now I'm worried - she's either liquid or thick, it already burns. So I "sit in the bushes", watching you.
In the big Panasonic 181mhs, I generally have no problems with porridge either with fast-cooking hercules or with long-lasting ones. In the evening I folded it, set it on the timer, in the morning the porridge is ready. It is not necessary to select any proportions.

achieved this by reducing the fluid.

Irish, I'll try 1: 4 to cook

Tanya, everyone still chooses the proportions for themselves, one loves boiled, another thinner, the third thicker.
Different porridge will not work at the same proportions.
I didn’t like the fact that at usual proportions, such as 1: 5, 1: 6, the porridge was not immediately ready and required some more manipulations. I often read about this and did not understand why not just reduce the amount of liquid? I reduced it, tried it and so, and so, as a result, I found the proportions that suit me completely. And they are different for different cereals, of course.

If I remember correctly, to cook porridge on a delay, you need to take a little more liquid than usual.
I can't say more precisely, I don't like this kind of porridge, I cook it only in the morning.

Girls, Panasik on porridge, requires less liquid than Filka ..... (I'm in Panasonic, if right away, then I cook either 1 to 4, or if you need it thinner, then 1 to 4.5 is rice and millet (and on deferral 1 to 5)

Irish, I'll try 1: 4 to cook

I just cooked rice 1: 4, it came out thick, very thick, but ready.

it came out thickly

Try the trail. times 1: 4.5, maybe it will be better.

So I think so, everyone has different milk and cereals ... (and even multi --- here somewhere a girl wrote --- her porridge ran away from Panasik ...), maybe she really exceeded the norm .. ...

[Olga]

Olga, I'll tell you more, everyone also has different voltage in the network. And a lot depends on this.
Here, when I have a low spill in my dacha, porridge may take an hour to cook, but how high it is. so it cooks in a moment, before you have time to look back, it is already picking.
For some reason, very few people take this into account.

I won't give any more advice, otherwise it turns out that I'm deceiving people. And just no one wants to take into account their factors and different conditions.

Girls, you will forgive me ... But the same "dances with tambourines" with porridges in Panasika, as in Filka. Only in Filka we dance around temperature, and in Panasika - around the amount of liquid.
Yes, there are no perfect multicooker. And Panasik also turns out - not perfect.

[Lena]

and in Panasika - around the amount of liquid.

Lena, cereals should always be cooked in certain proportions, ALWAYS. On the stove, in a slow cooker, in a cauldron.
Moreover, everyone has different tastes.

I don't even want to compare porridge in film and Panasonic, volumes can already be published on this matter.

[IDEAL]

Lena, I have IDEAL Panasonic! Never, never, and nothing ran away and welded in it ... Until 2013, since 2008, I cooked only in it, everything in general ... (I didn't have any other cartoons), the smell is the same Absorbs as strongly as other multi. He changed the saucepan in November 2015 (and the old one is still in service), and he already traveled with us ...

[Irina]

Irina, FULLY, with both hands FOR ... If you pour 1 spoonful of cereal and pour 3 liters of milk --- you cannot cook porridge ...

[Olga]

Olga, I'll tell you more, everyone also has different voltage in the network. And a lot depends on this.
Here, when I have a low spill in my dacha, porridge may take an hour to cook, but how high it is. so it cooks in a moment, before you have time to look back, it is already picking.
For some reason, very few people take this into account.

I won't give any more advice, otherwise it turns out that I'm deceiving people. And just no one wants to take into account their factors and different conditions.

And my opinion is ... When I was engaged in the Panasonic joint venture in Ukraine, I checked EVERYONE !!! slow cooker !!! And they all warmed up the same, warmed up quickly enough!

I don’t think that the quality has deteriorated so much over the years ... Recently I bought Sveta-Stafa for myself and a relative - NO complaints!

[Elena]

Girls, you will forgive me ... But the same "dances with tambourines" with porridges in Panasika, as in Filka. Only in Filka we dance around temperature, and in Panasika - around the amount of liquid.
Yes, there are no perfect multicooker. And Panasik also turns out - not perfect.

Elena, well, the amount of liquid on the stove also plays a role! What happens if you boil one spoonful of cereal in 3 liters of milk, and even on the smallest stove? Temperature, cooking time and amount of liquid will always be important! And here, as they say, it's a matter of taste and your personal preferences ...

[vernisag]

Girls, you will forgive me ... But the same "dances with tambourines" with porridges in Panasika, as in Filka. Only in Filka we dance around temperature, and in Panasika - around the amount of liquid.
Yes, there are no perfect multicooker. And Panasik also turns out - not perfect.

There is one drawback in Panasika - there is no strong frying mode.
Otherwise, Panasik is perfect - once you decide on the proportions and there are no more problems! I put the groceries on, turned on the program and walk for yourself. I had Panasonic for 4 years and, if not for my departure, I never parted!
Girls who believe that Panasik does not heat well, check the voltage in the network!

vernisag, Irish, you will still make friends with your mammoth !!!

And in Redmond 01, the porridge will cook in the same time. And this does not depend on the amount of liquid. It's just that the porridge will be either thick or liquid. I was also surprised by the porridge from Irina

Like this???
To heat a larger volume of liquid, more email is required. energy, hence the time for heating ... Maybe, the time is precisely laid down, the tunic in the tunic? And the volume is very small, and the porridge just comes out.
Physics ...

[Olya]

Olya, like this. I cook 1: 6 for 40 minutes and heating for 20 minutes. Medium thick porridge

[Natasha]

I cook 1: 6 for 40 minutes and heating for 20 minutes. Medium thick porridge

Natasha, at 40 and 20 and in Panaska porridge will be the same.

[Anya]

Anya, but did Irina not cook so much on the "porridge" in Panasonic?