Multicooker Panasonic SR-TMH10ATW - reviews and discussion

I will test all modes on the sly

What is there to test something ... You can cook right away. Boldly.

What is there to test something ... You can immediately cook. Boldly.

Well, that's me figuratively. This is how I had experience with the 18th Panasonic. I just want to compare them.)

Comparison of Filipka and Panasonic from above

[Marina]

Marina, well, you have okay (few multicooker), but where do I need it, I don't cook so much and don't eat

In the presence of a small radish and a film, it may not be worth taking a third baby.
Plus there are already two pressure cookers. In fact, one baby would be enough for me. But let it be, does not ask for food.
And now they will end in the store, suddenly I'll start regretting that I didn't take it.

By the way, now I cook buckwheat on the Milk porridge mode. Click-click, clicks quite often.
Is that so for everyone?

Loose buckwheat? Or dairy? Boil loose buckwheat on the program.

Dairy)

Clicks .. Yes. The relay is probably thermal.

Now she cooked me super buckwheat in milk on the touch mode. Clever girl! All excess water merged into a drip tray)

All the extra water merged into a drip tray)

Yes, Marish, Panason's drip-boxes are notable! Wonderful drip trays.

[Pchela maja]

Pchela maja, cooked for a long time?

No, not for long, but I didn't notice, to be honest. While they came with my daughter, while they drank tea, then lo, she boiled)
But the result makes me very happy! And without dancing with tambourines! And baby! everything I wanted)))))

I'll put my daughter's porridge today with a timer for the morning.

And for the future, you definitely need it!

Yeah ordered, will arrive soon, 1900 rubles in total
I sold one a couple of years ago and did not regret it, well, if only my cottage cheese casserole was the best there
In short, Svetka and Irka are to blame that I will again have a little panasonic Well, let it be

But the result makes me very happy! And without dancing with tambourines! And baby! everything I wanted)))))

one more review and I will run to order, no more hesitation and no doubts.
I am glad that the price of the kid is democratic. More than.

It's still not such a terrible agony of choice for me when I chose Ken for myself.

Yes, Irish, you always need it. You never know what, and then bam, and the panasonic is small in stock!

You never know what, and then bam, and the panasonic is small in stock!

What are we talking about! It's so convenient to have a stock. Here the saucepan in some cartoon will deteriorate, and then once a rare Panasonic was lying around, which this afternoon with fire))

I, probably, this Panasonic will be the main one on the table. Still, I keep babies more for cereals.
I cook something solid meat in a pressure cooker after all.
And I will have a film on hand if I need a multi-cook or a yogurt program.

I also ordered yesterday, reading you, I have 18, I really like baked goods and how to help Stebe. Already unsubscribed that they were sent. The main thing was to order, thank you girls!

Carcass cabbage for pies on the Baking program. Very smartly stewed, like on the stove!
But I am glad that in such a wonderful saucepan you do not need to stir every 5-10 minutes.
In a regular saucepan, you would either have to stir often or splash water.

[yudinel]

Carcass cabbage

Girls, how does silicone behave after cooking, for example, cabbage, fish, meat with garlic onions? Doesn't smell?

Already unsubscribed that they sent

yudinel, Lena, did you order in Yoshkar-Ola? In this Matrix, they probably won't come to their senses from happiness and such an influx of buyers over the past two days.

The silicone is very high quality, there are no foreign smells either after cabbage, but after vegetables, or soups like kharcho with complex and corrosive aromas.

Which RepeShock? Sometimes I think she's a secret advertising agent for Panasonic
Even I was persuaded to buy a second time by Panasonic

Yes, yes, you have to shake them off for advertising)))) how many times I wrote that it is good, this slow cooker, but no one believed me))))
Not even a few years have passed, everyone has played enough with new products and returned to the always necessary and reliable classics.
My happy)

I did not persuade you, you yourself came to this topic with a casserole

I did not persuade you, you yourself came to this topic

I just saw the topic today, but I ordered it yesterday, also by chance, I saw a funny price. I was already sent by mail, in the morning

Did the right thing.

Irin, to be honest, I was very surprised how you wrote that the porridge is not cooked for 2 hours, as it was for me, but only for an hour, according to the program I was on another site at that time and if only someone told me there that I have something wrong with the mulka. No one said they said an hour program and an hour on heating cook

They said an hour program and an hour on a heating cook

Tin ...
I never cook it for an hour, about 40 minutes, back and forth. And as the liquid reduced a little, then it makes no sense to keep it on heating, well, 10 minutes at most.
I, in fact, said about that earlier that we had little experience, there was not much to compare with, it seemed that the new should be better.
I just bought it out of despair (I wrote about it once before) after failures with multicooker Cromax and Redmond. If it weren't for Panasonic, I wouldn't cook in MV at all, such was a great experience before him.
Therefore, I desperately "fight" in topics where people call normal CFs, where you have to dance side by side and slap. It doesn't have to be this way.

And how many nasty things were written about a bad cup ... well, we tumbled with others, we realized that we didn't need to use hard shoulder blades and that's it, the cup is beautiful, tender)

I'm already silent about minimal care, my heart just rejoices always

Tin ...
I never cook it for an hour, 40 minutes, back and forth.

And why was it so for me? All this time I thought that everyone cooked porridge for 2 hours and everyone really likes it
No, the cup is good there, I don't even argue. My pastries were also excellent. Cottage cheese casserole is generally a fairy tale.
I really got used to doing everything the same way at 110-120 ° in other cartoons.
Of course I wanted her to fry and prettier the design.
Let's see which one arrives, it's even scary, but suddenly the same

And why was it so for me? All this time I thought that everyone cooked porridge for 2 hours and everyone really likes it

I also cooked porridge for 40 minutes. As in fact, and rice for a side dish in time, too. Here is pilaf - this is from the amount of water thrown in and poured. I always put baked goods at 65 minutes. And these minutes are always enough.

[Svetul]

Svetul, I was told by mail 13 days will go Although they are here next to me completely.

[Svetul]

Svetul, I was told by mail 13 days will go Although they are here next to me completely.

TC - I have 4 days, I am also about the same distance from them, maybe a little further. The mail will go through Moscow, probably, and the TC will go directly. It seems to me that he will come to you earlier, they have given some time with a margin.

And how much delivery did you get by mail? I have TK 400, and for some reason I got 460 by mail.

In a pressure cooker, yes, I also cook soups in a pressure cooker, but I generally cook everything in it) And if you cook soup with noodles in a panasik, how long is it about? Probably like porridge, 40 minutes?

And if you cook soup with noodles in Panasika, how long is it about?

I slowly cook the chicken broth all night, then pour it into liter containers, and already from it on the gas I cook soup with noodles or noodles in 5 minutes. In Panas, we can cook chicken broth for a long time, probably cooked it while there were no slows, but I don't remember that for a long time.

[5 cereals]

I was very surprised how you wrote that the porridge is not cooked for 2 hours, as it was for me, but only for an hour, according to the program

on half a liter of not cold milk, porridge is cooked per cycle + heating for warming, if you want

Today I cooked porridge, the fastest, it would seem, from flakes 5 cereals but the milk was very cold
cooked on a liter of milk + a glass of cold water, cereals 1 table. l. per glass
in one cycle of * milk porridge * milk just started to boil, put it on * milk * again, it turned out to be awesomely boiled porridge, and at the end I threw another glass of light raisins

I usually dilute milk with boiling water

and so it was possible to immediately * extinguish * for an hour and a half

here the flakes are the softest, give a good boil-over

cooked on a liter of milk + a glass of cold water, cereals 1 table. l. per glass
in one cycle * milk porridge * milk only begins to boil,

Of course, pouring 1.2 liters of liquid with the recommended amount of liquid 350-500 ml for this cartoon for this cartoon and in one cycle was not prepared ...

with the recommended amount of liquid for this mode 350-500ml for this cartoon

I also poured more, 1ms of cereal + 5-6ms of milk. Therefore, it may not have been cooked for me in an hour

Girls who have 10 and 18 models, are they much different in size?

Of course they are. For a family of 3-4 people, 10 is enough. But, I chose 18 and do not regret it, because I make jellied meat, there needs to be capacity for a shank or legs. and all the sour milk. And there seven hundred enter just.

Girls who have 10 and 18 models, are they much different in size?

Yes. 181st more, of course. Higher and wider.

No, well, it is clear that it is higher and wider ... judging by the description, the sizes differ by 2-3 cm ... is this so or is 18 much larger?

who have 10 and 18 models, they are much different in size

here, judging by the description, the sizes differ by 2-3 cm

So they differ -
10 - 23 X 24.5
18 - 25 x 27.5

Does it seem like a little to me, or does it seem so? Can anyone have comparative pictures?

[dandelion]

dandelionhow do you make sour milk in 18 panasonic? There is also no yogurt regimen.

but the milk was very cold
cooked on a liter of milk + a glass of cold water, cereals 1 table. l. per glass
in one cycle of * milk porridge * milk just started to boil, put it on * milk * again

Irina, it was possible to warm up the poured / poured ingredients on the "Pastry" program, and after that transfers the cartoon to the "Milk Porridge" program.

I always cook pilaf in two programs: pour oil and turn on the "Baking" mode, it is 40 minutes by default.
While the cartoon is heating up, I manage to peel and chop the onions and carrots.
I fry and add the meat, close the lid, install the valve and wait for the end of the program.
Then I fall asleep rice and pour in liquid, as a rule, at room temperature, set the program "Pilaf".
It turns out that apart from a knife, a grater and a cutting board, I don’t stain any other dishes.

At 10 Panasika cooked pilaf even for 3 ml of glasses. As a result, the pilaf turned out "to the eyeballs", but everything boiled perfectly.

Does it seem to me quite a bit, or does it seem so? Can anyone have comparative pictures?

Google, I definitely saw comparative photos

Irina, it was possible to warm up the poured / poured ingredients on the "Baking" program, and after that she transfers the cartoon to the "Milk Porridge" program.

+100
I also always do this when I need to quickly cook something.
I bring it to a boil on Baking and then, so as not to follow, I turn on "Milk Porridge" or "Stew", depending on the dish being prepared.

Does it seem to me quite a bit, or does it seem so? Can anyone have comparative pictures?

And it feels like now I have nothing to cook in

Natasha, she really frees up a lot of time ...
And the taste of meat boiled in a cartoon - never repeat on the stove!

[Irina]

Irina, I have two multi and one pressure cooker, but now I just want to cook only in Panasonic

[Katris]

Katris, put containers (usually 0.7 cans 3 pcs.) with already prepared starter in a saucepan. At the bottom there is a thin fabric so as not to scratch. I pour warm water, just below the neck of Ibanka. And truncated, that is, I use it as a thermos.BUT!! If you need to shorten the cooking time of yogurt, kefir, fermented baked milk or sour cream a little, I turn it on for 10 minutes. heating mode (I use a timer, otherwise I often forgot to turn off the heating) 1st time after 15-20 minutes from the beginning. 2nd time after an hour from the first time. Time is reduced by a third.

In Panasonic, all recipes are obtained without problems, you can take any from any multi and cook. It's just that people didn't look at small multi-colored ones, give all the basins, that's why all the recipes for big cartoons. The point is to invent, if everything was invented before us, just reduce the recipe and cook a little.

[5 cereals]

on half a liter of not cold milk, porridge is cooked per cycle + heating for warming, if you want

Today I cooked porridge, the fastest, it would seem, from flakes 5 cereals but the milk was very cold
cooked on a liter of milk + a glass of cold water, cereals 1 table. l. per glass
in one cycle of * milk porridge * milk just started to boil, put it on * milk * again, it turned out to be awesomely boiled porridge, and at the end I threw another glass of light raisins

I usually dilute milk with boiling water

and so it was possible to immediately * extinguish * for an hour and a half

here the flakes are the softest, give a good boil-over

I bought the same cereal the other day. Is it really so long their Panasik cooks? Stove for 5 minutes. Plus, stand 5 more under the lid. But not standing is a definite plus in the morning.
Irish, it seems to me that in one cycle it should cook, I have moulinex (also a slow-moving one) in one cycle it cooks without problems. Today I was with my mother, she uses it in the tail and mane, so what is not high-speed, the main thing is to calculate. So really Panasik won't cook flakes?

[milk is very cold and its liter and more]

Is it really so long their Panasik cooks?

nope, Natasha, I’m cereal for example, I often cook them and rice, I mean what if milk is very cold and its liter and more, then one cycle may not be enough

he cooks well per cycle and rice, I usually have either the cheapest round or steamed, rarely * Vietnamese * and this type of cereal flakes, moreover, this is only for * 5 cereals *, rarely * 4 * cereal flakes are soft and * flour *, the rest * cereals * with rather dense, hard flakes, I often use them for soups.

so do not worry, cook, all the more, I wrote = fewer and not so cold has time to cook

and we also love melted * herculean * porridge

1 hour --- milk porridge at Panasonic's 10!

In general, how long does Panas 10's milk porridge regime last?

Touch mode, it can last from 30-40 minutes to an hour, and maybe more or less. Depends on the number of starting products and liquid.
That is, the multicooker itself determines the readiness time (this is what is appreciated).

🔗 ----- black on white (PAGE 6) ----- milk porridge 1 hour !!! - Buckwheat --- 30-40 minutes, pilaf - 1 hour, milk porridge - 1 hour, baking for 20-65 minutes, stewing --- 1 hour - 12 hours, steaming 1 minute - 60 minutes!