Multicooker Panasonic SR-TMH10ATW - reviews and discussion

[petu]

petu, there are sections of recipes for models, and why not for Panasonic 10?

look in this section, 10th is a small copy of the 18th, you can take any recipe

for example https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=73635.0

or else here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=12633.0

why not for Panasonic 10?

How is it not? Whole section https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=311.0

If the proportions are of interest ---- take any 3 liter cartoon --- not a pressure cooker --- figure it out --- it's very simple! You cannot look under the lid only on programs that are on the left side ,,, those that are on the right side --- allowed * sticking your nose under the lid * Especially since the girls suggested specifically .......

[Pchela maja]

Pchela maja, RepeShock, petuthanks girls. Probably, to figure it out, you need to test it)

[petu]

petu, why can't you look under the lid? As far as I understand, this will simply increase the cooking time, does it threaten anything else?

Yes, okay, anything is possible

I also don’t remember any problems with touch modes, I could have opened it - joke in the process))

Irin, what are you? We don't look under the lid on baked goods ....... I just knocked down the program several times with my peeking (on pilaf and milk porridge) --- I don't climb anymore, otherwise of course ,,, it's not under pressure ... My milk porridge turned out not cooked --- the program ended earlier (not after 50 minutes ...)

[Margarita]

Margarita, you can, look calmly.

When cooking milk porridge, I often stick my nose under the lid.
I never stick my nose in baking, I stick it in if I fry something in baking.

Irin, and on pilaf too

We do not look under the lid on baked goods.

No, well, this is not even discussed, of course we are not looking at baked goods. I don't even look at the pilaf, there is something to watch, but on the porridge, please, at least take a look)

Well, baking, yes, there you can forget about the cartoon for an hour, nothing will burn

I didn’t speak about frying ...-- here no questions asked ...

can you fry with the lid open?

I looked at the instructions ---- point 4 (If the lid is not tightly closed, the program will not work correctly. Do not open the lid during operation. On the buckwheat program, the operating time is 30-40 minutes: (if you open the lid, the program will probably fail --- ) that is, it works by the amount of steam ....... Yes, you can fry with an open ...

[beverli]

beverli, Margarita, fry only with the lid open.

[Wildebeest]

Wildebeest, thanks) it's like everywhere else, but in a cuckoo you can close the lid during frying, which I do when required. And if you close what will happen? probably just start stewing?

can you fry with the lid open?

Of course. At the "Pastry".

Is there somewhere a description of the temperature regimes? I kind of saw it somewhere, but I don't remember where, and there is no time to shovel the entire forum (

The lid must not be opened, as with all touch programs. In this sensory - rice, buckwheat, pilaf with instructions 🔗

Ol, if you do everything according to the instructions, then there is nothing about frying on Baking)
And why look into buckwheat? This is not recommended in a saucepan on the stove either.
But nothing will happen from the fact that you look there.

In this sensory - rice, buckwheat, pilaf

There is no rice in this. Sensory Buckwheat, Plov, Milk porridge.

Yeah, you can also fry on * steam boiling * ----- but I don’t know if all cartoons are in ----- in mine you can ... Yes, porridge --- has been reported ...

[those on the left must not be opened! those on the right - you can.]

... why not look under the lid? As far as I understand, this will simply increase the cooking time, does it threaten anything else?

The cooking programs for buckwheat, pilaf and milk porridge are sensory, you must not open the lid! On the rest you can.
Easier to say: those on the left must not be opened! those on the right - you can.

Is there somewhere a description of the temperature regimes?

No, there are no temperature conditions for Panasonic in the instructions.
And what they write on the Internet is about.

Anya, I wrote a little higher, about left and right ...... Baking in it .... at 110 * --- that's for sure, I don't know the rest.

[petu]

petu, i.e. the maximum temperature is 110? Is it so?

Girls, it is clear that they do not recommend opening the lid, this is even in essence of the multicooker process understandable.
But if you really need it, nothing prevents you from doing it. And the program doesn't go astray.

i.e. the maximum temperature is 110?

It is approximately. Nobody will tell you exactly. I've read that 120 is on baked goods. What's the difference? This slow cooker is very delicate, and therefore valuable.

the maximum temperature is 110? Is it so?

Yes, that is why baking in it goes very delicately --- nothing burns ..., but you will almost always have to put about 2 cycles. It has a maximum of 65 minutes on baking, and so we almost always set 65+ 20 minutes or 65 + 30 minutes (depending on the amount ....) By the way, at 18 Panasonic baked goods --- 120 * (well, the frying is stronger there , and she herself is more powerful ...)
Buckwheat found the program --- "Buckwheat"
temperature - MIN 105 ° C
temperature - MAX 130 ° C

Natalya, You will say that I am paranoid, and you will be right ... But if it is repaired, then it will be packed like new ...

Well, I see in technosil if the device was in use. There can be no traces left. As an example, you open the box, it is like the paper box cover opens, fold it down, look, if you pulled it a hundred times, there is also cardboard, the fold will already be developed. In the new one, it springs when opening at the fold. And so a few signs ...I have a professional one - you can't cheat))))) Well, I’ll come there with a brush, take off my prints, I’ll ask you to see it as an expert)))) So which of us is paranoid? (joke!).

Natasha, I ordered something, but I don’t know how much for delivery. How much did the delivery cost you, did you count with the manager?

400 rubles. 1999 + 400. He calculated me right away. Mail 460.

Lena, look at the reviews about this store on the Internet! Call

Ol, I already called, studied the site, talked to the manager. The assortment matrix is ​​varied, there are many different cartoons, etc. There is an installment plan, Mari El is generally delivered free of charge. I liked the store. You do not have to pay in advance.

[Margarita]

Margarita, you can, look calmly.

It is possible, of course, but it will recalculate the time slightly upward in the modes of liquid evaporation and temperature rise. In my instructions for the mulinex multicooker, this was reflected.

Good morning girls. Now I am trying to study in detail the principles of cooking, because in a pressure cooker they differ radically. I was looking at recipes and a question arose. Are the dishes in 10K the same as in 18? Do you just need to increase the cooking time due to different power levels?

Less power is designed for less volume.
By the way, Panasik has more power than a small film.
I would also cook in time, I just took less food.

The same volume will not fit into this saucepan)))

I cook pilaf in Panas - if I take rice up to 3 mst, then one cycle is enough. But if there is more rice, then sometimes you have to turn on the program a second time and hold it for 15 minutes somewhere on it. But at first I tried to cook a lot, and then I began to adhere to the recommended volumes for multi, only I cook pilaf for 2.5 mst of rice. Although I make baked goods and charlotte and zebra for 1 lipped glass of flour and the cooking time is 65 minutes, I never baked it again, I don't even remember such cases.

[Svetlana]

Svetlana, but in general the multicooker is good, otherwise I ordered another one for my park and I doubt everything

[Stafa]

Stafa, yes, Svetlan, tell us what else you cook in it and how the results are. We haven't got our little ones yet.

And I still have a question, is it possible to reheat food from the refrigerator (soup, porridge) in it, on which program and how long will it take?

I warmed up on Baking

but in general the multicooker is good, otherwise I ordered another one for my park and I doubt everything

Svetlana, do not hesitate!
Before I got on the Bread Maker, I had 2 Panasik 18s.
I bought one about five years ago (then still for inexpensive) and I cook everything in it:
I bake, cook soups, cereals, pilaf, carcass vegetables, meat, etc.
A couple of years ago, in Ashan, I saw them at a nice price - of course, I dubbed them, did not even hesitate for a minute.
Then I realized that I would not hurt a cartoon and a smaller volume.
She did not philosophize and again Panasika bought it, only on the 10th.
Well, the mother-in-law is the same.
But she does not use it and asks to pick it up so that it does not take up a place - this means another perspective of mine.
As a result: the first cartoon in the tail and in the mane and on vacation.
The second one still lives in the box, so to speak in the wings, when something is urgently needed, and the first is already busy.
Small use if you need a smaller volume.
Why am I, in fact, telling all this.
As you already understood, I have 3 (+1) Panasik in my assets.
Shtebu recently acquired.
The husband clarified if there was too much in the house with multicooker ...
But I'm NOT READY to part with any Panasonic!
In my opinion, this is one of the most unkillable and easy to control cartoons.
There was an experience of "communication" with Mulinex, but did not make friends ...

[kortni]

kortni, in, then you know for sure, 18 and 10 cook the same?

[Pchela maja]

Pchela maja, and how long is it in time?

I cook rice in Panas - it only turns out so tasty in it, I cook it at risk, I wash 2 mst of rice, pour it into a bowl and add water to the number 2 on the left of the scale. Rice is not tastier in any cartoon. I cook eggs in it and bake it sometimes.

[Stafa]

Stafa, and how do you cook eggs?

[Svetlana]

Svetlana, do you add hot or cold water?

I add cold water to rice. And I steam the eggs in a basket, 10 minutes for boiled for salad, 5 minutes in a bag, but I rarely cook these, more often for salad and a lot.

[kortni]

kortni, in, then you know for sure, 18 and 10 cook the same?

I didn't notice any difference in cooking: neither in taste, nor in time.

As for cooking rice, I can say the following:
I always cook cereals according to the proportions of William Pokhlebkin:
rice - 1 x 1.5
buckwheat 1 x 2
i.e. 1 glass of rice x 1.5 glasses of cold water (and for pilaf the same way)
and 1 glass of buckwheat for 2 glasses of water.
For milk rice porridge for 1 glass of rice, you need 5-6 glasses of milk
(1-2 glasses can be replaced with water).

then you know for sure 18 and 10 cook the same?

I know for sure they cook excellently. There are 10 and 181 (modification of the 18th)