Multicooker Bork U701

Girls, I can finally show you the promised pictures:






The lid of the pea porridge is slightly sprinkled, well, as always, there is pea porridge. Then millet milk and rice.

Aaaaaaa, too, I want such a Borkuuuu ...

Irishka, so what's the matter?

Irina, congratulations on the new cartoon! Let them feed you deliciously and only please!
Well, do you like it? What are your first impressions?

Irishka, so what's the matter?

I can't afford it now

Well not now, so later

I didn't understand something, did you first put it on porridge, and then again on MULTIPOOK?

Yes, Len, at first cooked on "porridge", she did not cook, the rice was tough, and then finished it on "multi-cook". For dairy rice, this time is visible, which is not enough.
Second approach to Borisik.
An old piece of beef was lying in my freezer, I decided to post it, cut it into pieces, turned on the "frying" mode and then I felt all the charm of induction. The bowl warmed up in 40 seconds, the onion caught quickly, but the meat gave a lot of juice and it did not work to brown it. Here I was not much upset, I turned on the "stewing" program, it lasts about 45 minutes and left the kitchen. After 45 minutes, she returned, and on my program everything the snake is spinning, it began to worry, maybe it glitched, after 5 minutes the remaining time seemed to be 5 minutes. In general, the program ran for 55 minutes. Borisik worked with all his might, evaporated the water and slightly fried the meat. How I fell in love with this program. The meat turned out to be divine, very soft and juicy.

Irina, congratulations on the new cartoon! Let them feed you deliciously and only please!
Well, do you like it? What are your first impressions?

Irishka, thank you, so far only positive impressions.

Irish, I am very glad that you liked Boriska. For millet, the porridge program is enough + min 10 on heating and it will be great.

Boom to know, thanks.

Girls, hello !!!
Irisha, I licked my lips on your beef - it's a pity to try it.
I made pork with prunes - either I didn't understand the charm, or ... the same pressure cooker. (I have a frying pan - a frying pan with a lid from a pressure cooker is all Berg Hoff).
And with rice, no matter how much I conjured, but Irishka did not succeed.

Andrey, what kind of rice didn't come out milk or for a side dish?

Irin, did I understand right away that the porridge program works the same way as in a cuckoo? Doesn't cook a fig, right? And the oatmeal should probably be cooked in 20 minutes

As far as I understand, Porridge is a mode for oatmeal, although I kind of cooked rice on it, maybe I started it twice, I don't remember, it was so long ago. But she ran away from me then))))

Irin, did I understand right away that the porridge program works the same way as in a cuckoo? Doesn't cook a fig, right? And the oatmeal should probably be cooked in 20 minutes

That's right Irin, the porridge program works the same way as in the cuckoo. Lena wrote that it is enough for millet, but not enough for rice, but if the cycle is run 2 times, then I think it will work out. I'll try tomorrow.

But she ran away from me then))))

Liz, this porridge isn't even trying to escape.

Andrey, what kind of rice didn't come out milk or for a side dish?

Milk rice didn't turn out, and we just didn't try again.
For garnish: on pilaf (it is before evaporation) or on a multi-cook for 20-40 minutes at 105 deg. Attention!!! It all depends on the rice !!!
I brewed thin from different manufacturers.

Andrei, about the milk rice porridge tomorrow I'll cook again and unsubscribe.Today I checked the baking program, made my favorite pies with meat according to Irina's recipe - vernisag https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=180683.0... I do them all the time in the cuckoo. The baking program coped with the preparation of the pies perfectly. Blush in the airfryer.

We are waiting.

Pretty pies, delicious You Irin always turn out so pretty
Bake some pies too ...

but if the loop is run 2 times, then I think it will work.

In two cycles, I will probably get the truth in a cuckoo, and in two cycles I didn't get a mess

I have a truth in a cuckoo and in two cycles I didn't get porridge

... Now I was boiling rice milk porridge in redber, put 1/2 mst of cereal + 2 mst of milk for 18 minutes of cooking. As the lid unlocked, the porridge looked thin, liquid on top. Stirred and added oil - the porridge is simply gorgeous. After 15 minutes on heating, it got even better. Conclusion - a stirrer is needed for a pressure cooker, there is no one there to mix the porridge during cooking. And the porridge does not interfere with steaming (on heating), too, it only makes it better. And of course it is strange that porridge is not cooked normally in a cuckoo and bork.

[Svetlan]

Svetlan, it seems to me there is a temperature of 90 degrees, the porridge, of course, does not even try to escape, but it does not cook either, an infection. Herculean works well, I really haven't cooked porridge in it for a long time, the size of the pan is large, the small filipok is fine with this function.

I think there is a temperature of 90 degrees

If the valve closes and the program runs under pressure, then the temperature is clearly above 100C. I, too, porridge does not run away anywhere and does not rise at all.

So it seems to me that the porridge without pressure program works there ...

And if without pressure, then 20 minutes is definitely not enough! I cook under pressure of 18. And + while the pressure itself is being relieved, it’s 10 minutes, it’s still kind of cooked up + 15 minutes on heating. Wono but how. The cuckoo time is not enough - the borks were set aside for porridge.

Irish, congratulations !!!

Oatmeal is written in the instructions, I think the program is sharpened for it. I have already decided on millet: porridge + 10 min. heating, and rice can be cooked on a multi-cooker.

I came to you with a borschik.


I made the frying on the Frying machine, while the onion, tomato, carrot and tomato paste were fried, quickly peeled the potatoes and cut the cabbage. I added everything to the saucepan, topped up the ready-made broth and turned on the Porridge program. Why porridge, I don't know, I needed a quick one, especially since I also wanted to add boiled beets and herbs. So, as soon as the porridge program ended (by the way, it works on pressure), I added beets, herbs and turned on MULTIPOOK for 25 minutes, 98 gr. Truncated. The pressure was not so sickly, but there were no splashes. The lid of course did not shine with cleanliness, but I also hammered the saucepan almost to the brim.
More and more I like Borka, and how I like his conversation with me to no purpose: Press the button there, push it here! "Well, a very polite little man.

Flax, yesterday I tried to cook cabbage soup on stewing, I also poured water to the eyeballs, boiled normally, it did not boil much, but the steam discharge in Borka is not frail, in a cuckoo it is more delicate, there she bleeds it off twice a little. The whole lid was in the soup, and when it was removed, it was also all smeared inside, okay, at least it didn't get into the valve. Made a casserole today. The casserole is not crumbly, I liked it.

Irish, for some reason, the steam release is much stronger during extinguishing, so I chose other programs, then unscrewed the lid, everything was clean inside. How did you make the casserole? I want one too. I'm waiting for everything in detail.

Flax, I took 2 packs of cottage cheese 180 g each, 2 eggs, 3 tbsp. l. decoys without a slide and 3 tbsp. l. sand. She mixed everything without fanaticism and let it brew for 20 minutes, so that the semolina swelled a little. She baked on the baking program.

How delicious you are, girls. Continue testing and experimenting, I will be happy to watch you. I am very interested in everything
Porridge soup is an interesting idea and I think it's right

Irish, it seemed to me that way too, although the instructions suggest cooking the soup on "stew". On "extinguishing" there is a strong release of steam and there is a great risk that the valve will clog, especially if you cook like me, a full pot. But to stew cabbage, vegetables, where there will not be so much liquid, "stewing" is just right here. In general, we must try everything.

In cuckoo 1010 I preferred to cook the same soup on Kasha, Porridge is more delicate for soup, but on Chicken soup the broth was cloudy.

Tanyulchik, are you with us yet?

Neeeee, I felt like I didn’t poke. I'd rather buy another tandoor
And honestly, while in dumka.

Lucky, you have where to put the tandoor ..... I also want a site. Think, Chapay, think. I also thought for a long time, I mumbled everyone. * JOKINGLY * But tEpEr is happy.

Today I cooked long-boiled oatmeal, 15 minutes. which needs to be cooked, it turned out amazing. The milk in the bowl has risen only 1.5 cm.

Irish, cooked on Kasha, right? I also take a long boil. This program is probably just right for her.

Flax, it seems to me she is under her and is sharpened, just right in time it turns out.

I talked about it. Even the instructions indicate exactly oatmeal.

Today for lunch I made meat zrazy with an egg. Fried them on the "fry" for 4 minutes. on the one hand, turned it over to the other side and without frying, poured it with a mixture of sour cream and water (2 tbsp. l. sour cream and 50 ml. water). I switched on the "multi-cook" program for 20 minutes. at 120 °. The second side is also toasted.

I really like to cook potatoes in a cuckoo on the "buckwheat" program, thanks to Irinka-vernisag, I decided to try it in Borisk and lo and behold, it turned out !!!

Here's a dinner I got.

[Leeen]

Mmmmm, how delicious!
Irin, then the buckwheat program works the same as in a cuckoo, right? How many minutes?

Leeen , and those in 5 liters do not like to cook the floor of a saucepan of soup? Those nada in 3 liters. but to the very edge ...

Irish, the "buckwheat" sensory program should work on average 20 minutes + - bast shoes, it turned off after 15. The potatoes were cooked and even had time to fry a little, in general, it turns out almost a clone of the Cuckoo. So far, I am very pleased with Borka. Now I have a 5 liter cuckoo and a 3 liter Boryusik, and I don't need anything else.

[and I don't need anything else]

Now I have a 5 liter cuckoo and a 3 liter Boryusik, and I don't need anything else.

Something is hard to believe

[Leeen]

Mmmmm, how delicious!
Irin, then the buckwheat program works the same as in a cuckoo, right? How many minutes?

Leeen , and those in 5 liters do not like to cook the floor of a saucepan of soup? Those nada in 3 liters. but to the very edge ...

The half-pot is not BEAUTIFUL, but 3 and the tie is the most. The husband demands to repeat the borscht, he said. what tastes better is not NADA, only this way.

I came to you with a borschik.

In borscht, frying is done at the end, but the recipe is interesting. I would still smell it. Well done!!!

Here's a dinner I got.

In class !!!
Need to remember!!!

People! My dad did "The Egg in the Shirt" - also an infection.
Only how many times have not tried - minced meat does not stick to the egg. And there was a WHOLE EGG inside. AS???

In borscht, frying is done at the end, but the recipe is interesting. I would still smell the smell. Well done!!!

We are lazy, we need everything in one saucepan and quickly. I just baked bread. It will cool down, I will make a cut and show you tomorrow. Everyone went to bed.

... And there was a WHOLE EGG inside. AS???

I had a boiled egg. I cut it, salted it, poured it with melted butter and stuffed it into the minced meat.

Yesterday I baked a small bun of bread for 600 grams, on Dukhovka level 2. 1 hour. The top is browned in the microwave under the grill.

And hde photo!