Multicooker Bork U600

Well, this is sonuuulya, I would give it to my guys, too, but not in the wrong hands.

Virgo, there are no moderators in this section, and you again for your own

Liza, sits and withers like a koschey over gold))
And she has as many as 2 multicooker to sell, because she does not use it, but she is terribly sorry.
Because she has them new and pretty and shit))
But I think Borka will win !!!
So immediately claim her two New multi !!

Right now I read all this and laugh with you not a magician! but most importantly, each of you is right!))) this is only about multicooker, I can't part with them, it's a pity, but they shine like new))))
In general, should I go to boil milk porridge?

[Veechka]

Veechka, so you didn't answer ... Is U600 really better than other multicooker?

[Manna]

Manna, to this question. I can answer when I cook borsch, rice, milk porridge and bake a biscuit.
Now, if he cooks all these dishes for me without tricks, then I will boldly recommend it to others. So far, what am I? I just cooked the soup, and made it to fry it. Yes, I liked how it was, but it's too early to draw conclusions.

Today my son told my husband:
And Mom wants a new saucepan !!
I precipitated, and my husband even more
That's where he got it, I didn't tell anyone

Do you want it already? and I don't know anything about it? )))

I want, but gle is very deep))
I am ripening for Wishlist
I am ripening, I am maturing and I want this pan to be destined for me, in !!

Clear)))
So what should I cook something, porridge or rice, or a biscuit?

Let's get a biscuit !!

Which one? Classical?

Well, yes, like a test for a multicooker)
For one and you will test the cache)

I knew that you would answer me that way for the same reason))) only there is what then, a biscuit? This is dEsErt))))
Okay, though, you just have to get down to business quickly.

Well, do it with the filling)
Maybe with berries or apples.

Nah, I need a two-tier cake, though I didn't want a classic biscuit there, can I try a chocolate one?

Let's chocolate)))
Everything is at your discretion!

good afternoon, do not tell me in this slow cooker you can not combine stewing and steam ?? for example, steam cutlets and rice below? it's just that the plastic insert for the steamer is very low ...

[wtn]

wtn,
In any MV, this can be done if a suspended steam basket is provided. There is no such thing here, only a basket with legs. And I can't find my hanging baskets from other CFs to check if they fit or not. Apparently, after pre-sale preparation they are all packed and hidden away in closets.
But, as soon as possible, I will try to find something and check compatibility.

redmond doesn't fit

[wtn]

wtnso do you have a U600 too? And what about you still underground?
If it doesn't fit from Redmond, then it won't fit from others, they are all standard.
What have you already prepared, what are your impressions?

Girls, what is the minimum temperature of 600? And while cooking, you see the temperature on the display?

Ir, in the process, the actual temperature is constantly reflected in all modes, the minimum is 40C.

I only have her for 3 days ... so I'm trying to make friends with her and was very upset because of the double boiler

I'm sure you will make friends!

[Vei]

Vei, Liza, and what temperature is frying at, otherwise my temperature is not visible at all. annoying ... (well, only when you put it on a multi-cooker) but I don't see it on the oven, and on all the atoms too. They are relatives, they should be at similar temperatures. My minimum is also 40.

Ira, they are not at all native, they are simply sold together under the same name, and assembled by different manufacturers at different factories and even in different countries.
The default temperature on Zharka is 125C, but it can be increased to 150C, which I do every time.
But on Baking, I did not succeed in changing the temperature, by default there is 125C and pressure (), what will come of it, we'll see. I put it on 1 hour, I wonder what will happen there? Is it a lot or a little? I bake a biscuit for 5 large eggs, a glass of sugar, a glass of flour.

Lisa, I'm waiting for the biscuit.

During this time, it was already possible to make the first and second and cook compote and bake five biscuits ...
Lizok, the choli did not work, or there is no time to condescend to us ..., we are waiting for the vapchet ...

Virgo, well, maybe I have some kind of personal life?

In general, along the way, I slightly baked it. It was just that after 1 hour it was sticking to the splinter, I added another 15 minutes, but it seemed to me that it was sticking again, although visually it was more than ready. But I’m not me, if I stopped there and added another 10 minutes. As a result, the crust is too hardened. But from the very beginning, that is, an hour later, when I opened the lid, I was pleased with two moments - there was condensation, but it did not drain into the bowl, but onto the rim. And the second is the baked ruddy edges.



Then I cooked some more rice, and it turned out to be in the top five, an unexpected and pleasant thing. I cooked on the auto program for 43 minutes, the proportions are classic 1: 1, round-grain rice Mistral Kuban.
And with baking you will have to think more. Most likely I screwed up the dough myself.

you, well, maybe I have some kind of personal life?

The answer is negative!!!! You're a smart girl, can you diagnose yourself ??
shl. I ask for pordona, sho climbed ... I crawl ..

Not ... accepted, pretty.

[Mistletoe]

Mistletoe right, what kind of personal life is there? When the whole forum is waiting for the test results ... Thank you Lizonka for the biscuit, we are waiting for further tests

Hello dear Lisa! Today I bought a Bork U600 multicooker. This is the third multicooker in the last week. At first, I was not going to buy an expensive one and took the Polaris PMC 0519D and decided to cook beef with potatoes (my friend boasted that she cooks in 20 minutes and she is the most tender!). I set the program for 40 minutes, opened it - and it is tough! It turned out that a friend has a built-in pressure cooker, but I don't, although she has the cheapest one, for 3 thousand. I carried her to change. The seller persuaded me to have a more expensive model, Kambrook APR401 - it has pressure cooking, and in all modes. I cooked the same thing - the result is the same ... Tough meat It took 45 minutes to cook. To this minus was added inconvenient control and many more minuses. I then drew attention to the Bork 600, it is even more expensive, but I read in the specifications that there is a pressure cooker and it calmed me down. I bought it. I came home, cooked the beef in the stew mode and it's tough again! Only later did I notice in the instructions that the pressure was in only a few programs, and then I found a forum and your reviews on the internet .... I was very upset ... It turns out that I bought the wrong thing for the third time! It's tin. Lisa, as I understand it, you are a great specialist in multicooker (you have several of them), maybe you can tell me what to buy! To have a full-fledged pressure cooker, and to be convenient to operate. Of course, induction and a good bowl are important. I will be very grateful for your answer! And so it turns out that I bought something similar Polaris PMC 0519D, only with induction and a good bowl, only 3 times more expensive! Best regards, Olga

Now I read more reviews about Steba DD1 Eco, I liked it. What can you say about her?

In general, you are right - the U600 is not a pressure cooker, but a multicooker. In my opinion, it is very good and at the same time induction, which allows you to more accurately maintain the temperature regime. But if you want CB, then you need another unit. Here I do not want to clog the topic, I will write to you in a personal. I like Shteba, I have it too.

And I am with the results of further testing, and they, I must say, made me sooo happy!
Today I prepared the most control dish for CF - borscht. That was great!!! I haven't eaten such a tasty and correct borscht for a very long time, since I don't use the stove, in SV, by definition, my borscht cannot be cooked, and in other MVs there was too sluggish steaming, not boiling. Here I was pleased with everything!


I cooked in the Tuning mode at 105C. Everything boiled with confidence, just like on the stove, I am very pleased, unconditional test !!! Borscht is without meat, so everything about everything, together with the preparation and cutting of vegetables on Mulinex, took 40 minutes (!), The taste is rich and correct, cool !!!

I, too, the borscht in mine pleased, put 5+, in short, Bork drives

Girls!!
What beautiful borschiki you have !!!
Precisely, the fight rules)

Today I tested Baking again - class!
I baked a charlotte of 4 eggs, a glass of flour, a glass of sugar, 1 tsp baking powder and 4 medium apples. Baking mode 1 hour. Everything was baked perfectly, rosy again, like the biscuit. I like it!

[Vei]

Vei, yum.

[kil]

kil,
Yes, quickly, easily, and most importantly, I made sure that the baking is cool. The next baking dish will be Vanilla with boiling water, and I should also try the casserole, but mine do not eat it, so I just can't get myself together.
Most of all I am pleased with the ruddy top, it is very impressive!

And I don’t bake, because I’m not allowed now, and I’m already eager to try.

Hi girls! I came across this forum by chance, I was delighted. For two months now I have been using the same multicooker and what I can tell you. What is she lovely !!!! And where were my eyes, that they hadn’t seen her before, and where are the brains that didn’t think of buying it .... even earlier? Cooking is a pleasure, or rather to eat what she has prepared! So everything turns out delicious!

[Vei]

Vei,
Liza, is Rice's program still not sensory here?

Tanya, I don't know sensory or automatic, always cooks for 43 minutes, but I really like the rice in her, even more than in my Korean cuckoo. In general, I am 100% satisfied with this cartoon, only one thing is annoying that a lot of condensation appears, there is no drip tray, and the rim is too small for this purpose. And a lot of water flows onto the table, but against the background of other advantages, I am ready to endure this moment.

Liz, tell me, are there modes, for example Frying, are there three sub-modes for meat, fish, vegetables? Or is the temperature changing or not?

always cooks 43 minutes

probably automatic
I suspected that she should cook rice well, due to the structural similarity with some Japanese rice cookers. Subtracted from Hitachi and Zojirushi that in their models rice is cooked at 105-107C with a slight excess pressure. The program (for white rice) lasts ~ 44-45 minutes (including the soaking phase before cooking and steaming at the end). Converges in time.
Korean programs (for white rice) are hotter and shorter - not mine.
And the step on the Multipovar is 1 degree?
Thank you

No, the step on the Multipovar is 5 degrees. I really like the pastries in this MV, they taste and color gorgeous - ruddy, almost like their ovens.

Liz, did you cook porridge in Borka?
I'm exhausted !! Either wait for the induction redirection, or take Bork tomorrow, if not sold out)
God !!!

I'm exhausted !! Either wait for the induction redik, or take Bork tomorrow, if not sold out)

Those goaaaaaa?