Multicooker Bork U600

Interestingly, Bork is going to do something new at normal prices?))))
It's time already)

Who would have known them.
Well, the last one is Galina is a smart cartoon.

I don't like yu400 at all, and its price is biting.
Let's see what they come up with, or rather order with their own inscription))

Gibus, oh, I would buy two at once for 9))
Joke)
I definitely bought it and would not think !!

So then I snatched the 700th for 11900, and I was ashamed to buy two models at once ...

[Gibus]

Gibus, it seems to me that we already have nothing to be ashamed of
Yes, I remember, we had 700 of them nowhere.

[Mashun]

Mashun, your box is full. Yeah, I would choose Rice (I don't cook cereals in it - I have a lot of this volume).

[Manna]

Manna, so I'm used to the fact that there are modes for cereals, and here only Rice)
Plov, I think, will not go for cereals or cook on a multibove.
I'm going to clean the box)

[Mashun]

Mashun, well, tell me how you cooked cereals?

[Manna]

Manna, I haven't cooked it yet, while I'm just dabbling with rice, it comes out so delicious !!
We eat a whole bowl at a time)
By the way, yesterday she fried my rice
Tk first I fried chicken parts, and then I set the rice to cook, and of course it would be necessary to reduce the time, maybe the cartoon was not cooled down and the bowl, but the time is not regulated, unfortunately)
But they ate the rice, I like fried rice (I softened the crust myself))

I'll try to cook buckwheat today, so I'll describe it right away and with pictures)

Yes, Bork on white rice is special!

[Millet porridge]

Millet porridge
1 in 5
Boiled in water
Salt and a piece of butter
Porridge mode 50 minutes
The temperature on the porridge did not rise above 95 grams, cool, the porridge did not run away)


That's why they took it out of production!


Then I added sugar and mixed

[Masinen]

Masinen,
What a cool cartoon ... and it's really a pity that they stopped releasing ...

[Galina]

Galina, yeah, the only minus she has is all 2.5 hours on the multi-cook.
And the pastries are too hot 125 gr.
And so everything is ok)
And, still, I would change the time on rice))

I'd still like to change the time on rice

Haha, many just appreciate the sensibility of modes in multicooker.

The only thing I don't like about this model is the lid lock. And the rest is an excellent slow cooker.

[Cottage cheese casserole]

I continue further)
The main test is curd baking

Cottage cheese casserole
3 packs of cottage cheese
4 eggs C1
3 tbsp sour cream 20 percent fat
3 tbsp sugar
0.5 salt
1 pack of Creamy Dr Etker pudding
1 tsp baking soda

Kneading the dough in Thermomix
Put everything into a Bowl and stir until smooth, you can beat a little at high speed, just not for long.
Grease the bowl with a little oil and pour the mixture.
Mode Customization 95 g 1 hour exactly
During the program, the max temperature rose to 98 g

after the end, the casserole stood for 5 minutes on the heating and then I turned off the multicooker

I pulled it out of the bowl and left it to cool overnight, put on the ring (thanks to Galya for the idea, I even forgot that I have such a new ring lying around)
The cut is excellent


All of my casseroles really liked)

Masha is a beautiful casserole. Virgin and show me the ring ??? Maybe I should too!

[Irina]

Irina, here it is, I have Tchibo, tough, very cool!

[Masinen]

Masinen, beautiful, just want

[A la Borsch]

A la Borsch
why a la? so because there was no cabbage))

We make meat broth, I had chicken broth, such a fat one, so I decided to put it on Borsch.

Now you need to make a vegetable dressing
1 onion
2 large beets
3 medium carrots
and a pack of tomatoes in actual juice 400 gr
2 large potatoes

cut onions, carrots into strips.
turn on the Frying mode for 30 minutes.
Put luu with carrots and pour in sunflower oil, Fry until the onion becomes transparent. do not forget to stir so that the onion does not burn.
Cut the beets into strips, and put them in the bowl too. And add tomatoes, salt.
The lid was closed in the process.
After the end of the Frying mode, pour the broth and turn on the SOUP mode for 45 minutes (less is not set)
And we cook for 35 minutes
I followed the Soup program: the temperature gradually rose to 101 grams and began to descend. The minimum value was 93 grams and on the move the value was 97-98 grams.

And this red borscht came out

Very tasty with sour cream !!


the only thing that, hike, the display fogged up

no, I cook borscht only on a multi-cooker at a temperature of 105C and almost all the time with the lid open, because I constantly add something there (only the next will boil). It boils quickly, the borscht here is just awesome, I was most pleased with the rice and borscht in this cartoon from the very beginning, and now it's a frying and cooking 2in1 for me)))

[Elizabeth]

Elizabeth, and why on multi-cook? The Soup program is excellent here. Bringing to a boil, and then cooking)))

I already had the broth ready, so I didn't add anything.
The result is a rich borscht. very tasty))

why on multi-cook?

because according to my technology, I need a constant and fairly intense boiling, and not simmering at 97C.

I also cook more often with a multi-cooker at 105, but sometimes with soup.

[Vei]

Vei, Liz, aa I see)
Listen, where do you cook broth, also in this cartoon?

and where do you cook the broth, also in this cartoon?

no, in the staff. Right now, as Shteba's lid began to let in steam and whistle, I'm in trouble. I cook broth in all the pots and everywhere it turns out like cocoa against the background of Shteba, the worst thing happened in the old Panas, I just poured it out.
I often cook borscht without meat, that's when I start from scratch in this one.

Finally I got to buckwheat in Bork)))

Well, there was no queue for him.

Cooked on Mode Fig. It turned out great! 1: 2

Well! And no separate croup mode is needed

[Manna]

Manna, do not, he cooks great !!
How I like this cartoon, I can't even describe. I think this is a very successful model for a multicooker.

And today I have soup, I guess Cabbage soup
Chop the onion and carrots and fry on the Fry mode for 10 minutes, with butter.
Chop the cabbage, chop the potatoes coarsely and put in a bowl, pour the prepared broth with meat or water.
Salt.
Soup mode 45 minutes
Cut the meat from the bones and cut into pieces and toss into the soup.
It turned out super soup
Beef broth was cooked for me by Steba's pressure cooker


Side view)

Interestingly, Bork is going to do something new at normal prices?))))
It's time already)

yeah, new spacecraft at space prices))
it is a pity that the 600-700e models no longer produce (
Masha, the cabbage soup is excellent!

[Masinen]

Yes, in general, there is some kind of lull in this market, they have a crisis, or something

Masinen, Mash, how beautiful cabbage soup, mmmm!

[Marina]

They are now moving their flagship u803.

And the budget at the bottom is u400, but the price is 20 thousand, this is the budget
Marina, Irina, Thank you!! It turned out very tasty, the whole family appreciated

Yes, the budget. But I don't like both models with design, I love brevity, so I don't even consider them hepothetically))))
Okay, we'll wait from the staff then something innovative at an affordable price)

I want to write a review about the cartoon.
I am very happy with her, one might say 100 percent. Cooks quickly, heats up instantly.
Porridge, rice are gorgeous, soups are very tasty.
Of the minuses: Very delicate coating on the native bowl, you can see everything on the body! Fingerprints, scratches, dust.

And I had a problem with her that I was going to carry to the service.

Mode problem Fig. I prepared a mixture of whole grain rice and black. at 13 minutes before the end of the regime, it stopped and the countdown did not go, the valve began to click. Cooking lasts 43 minutes on this program and starts immediately.
I cooked this rice several times and the countdown always stopped at 13 minutes.
Then I flushed the valve, removed the protective cap with the ball and also flushed everything, pressed the locking mechanism, which works under pressure.
And I decided to try to boil just white long rice.
The mode worked fine! I exhaled directly
It turned out that the foam from the whole grain rice clogged the system in the lid, that's how it is, so you need to cook such rice very carefully))
But that was the only problem with her

[Masinen]

Masinen,
Man, I'm glad that everything was resolved ..., I told you, try a different kind of rice ... most likely the valve is stuck from the foam ... I also love the 600th Boria ... ., and the size is just ours ...

[Galina]

Galina, I just felt relieved, like a stone fell))
Now I cook white rice in it and everything works fine, but I'm a little afraid to leave him alone))

And so I adore him)
Apparently I missed the multicooker without pressure)))

[Masinen]

Masinen,
Great ... ... ... I love him too, for the fact that you can spy ...
But the yogurt in it turned out to be sour, apparently it stopped .... there are soups and cereals ...

Maybe he overheats on yogurt, which is why it sour?

Maybe he overheats on yogurt, which is why it sour?

Man will try to follow. less time to put, turn off after 4 hours forcibly ...

Chicken wings
Frying 30 minutes, cool

Recipe for Bork)))

Lean soup "Beetroot with Chickpea" (multicooker Bork U600) (Masinen)



Multicooker review and soup recipe video)

I continue to use this slow cooker.
I really like everything about her, even hard to find fault with something.

The other day I decided to cook pilaf in it on the mode of the same name.
The pilaf was with lamb, everything was as it should be))
Why I decided to write, so because the Plov mode was not simple, not the same as in other multicooker and SV Bork and Kuku.

And so, the default time is 55 minutes, the minimum can be set to 50 minutes, writes that under pressure.
The temperature from 55 minutes to 13 is 98-102 gr. At 13 minutes, the countdown stops and the temperature begins to rise to 128 grams, this continues for about 10 minutes at least, if not more. As soon as the temperature has reached a maximum, then it keeps on swing for about 3 minutes and begins to drop.
When the temperature has dropped to 110 grams, the countdown starts again and from 13 minutes the time switches to 12 minutes, the temperature drops to 98-100 grams
Those bottom pilaf, and there we have meat with vegetables, is fried and so good straight
Pilaf turns out to be gorgeous Rice to Rice, just right!
Chic mode

We called from the Bork service, brought bowls for the U600. Price 4500.

[Masinen]

Masinen, Mash, I also have this cartoon, pilaf and soup are great, on weekends I fried pies, super, I want to make meat in French, I think ... which program is better? Probably not worth baking ...

[Natali S]

Natali S, Natasha, oh, how good))
I love him very much!

Well, you can try it at Baking, she's just like that, uhh))
For meat in French, I think.

Ok, I'll try

I now have such a slow cooker
A girl friend gave her, she was presented, and she and the kitchen are incompatible concepts)))) For two years she stood with her, once cooked buckwheat porridge and that's it. This was the end of the game of the Great Cooking. She came to me on Saturday and said, help me out, shelter me, so that I don't put pressure on my conscience ... But who's against it ?! I have enough space for everyone ... and work for a multicooker ...

and I love Borik very much, but he peeled off, in the sense that the bowl completely peeled off with a film. I scratched it at the dawn of using lamb bones for stupidity (naturally, these were pieces of meat on the bone), and as a result, after 3 years, everything that was swollen peeled off like snake skin (((
and without him, as without hands, it is very difficult, but I cannot find a new cup.

[Vei]

Vei, Liz, I bought a second bowl for mine on Avito, a brand new one was brought in a branded package for 5 tons. Now I cook in a shabby dog, make canned food, etc. and in this one I only cook for myself. But I quickly peeled off, I think it's just a marriage, because in this TTT I don't jinx it all the time and it seems like nothing.

[kil]

kil, Ir, have you bought for a long time?

[Vei]

Vei, Liza, I wrote to you that the bowls are quietly sold in Bork)
They called me themselves, maybe I had an order for a bowl.

Added on Friday 17 Feb 2017 04:24 PM

kil, Irin, you have bork 800))

And for 600 they are quietly sold in the bork service, they cost 4 thousand.

[Vei]

Vei, long ago, but mine was then worth 10,000.Masinen,
well, Mash, I understand, I just rent out "fish" places