Multicooker Bork U600

Here I like Cook better. 1051.
And I haven’t figured out the 701 yet.

And I am from the 701st in quiet delight, maybe for now)))
There is no such friendship since 1051.

I also like rice in 701, than in 1051. Now I cook only there, but I also love cuckoo.

Hello ladies !! I don't know if guys are involved in your conversations? Well, okay, a lot of good things have been written, but I can't find recipes for the u600, if only in the book attached? I have already cooked shurpa, borscht, pilaf, stewed elk and so on in it, but I would like to disperse the imagination of your recipes and preferably in grams !!!

[miha1977]

miha1977, the whole point is that there are no special problems here, we cook everything like on the stove, or any other multicooker, respectively, the recipes are either our own or from other sections.
In pressure cookers, there are questions with pressure, setting the cooking time, but here everything is much simpler.
I mainly use the modes Setting for cooking almost everything, I set the temperature to 105C.
Then Braising, Frying, Rice. I practically don't use the rest, although I really liked the Baking mode in this MB, but I bake in the oven.

Thank you Liza, I basically cook like that, I just want to sometimes not turn around and take a ready-made recipe for my multi and bam ready)))

Good day...
I bought a Bork U600 the other day ... so far I like everything and almost everything is clear except how to set the clock - not the hours that are in the multi-cooker - the cooking time, but those that seem to be the current time (regardless of cooking in the cartoon) show ( in the lower right corner) ... or am I wrong and this watch has a completely different function? ... I would be extremely grateful for the answer ...

[mara_2]

mara_2, open the instructions, page 9:
"Setting the current time
• Press and hold the CLOCK button for 2 seconds.
• Use CLOCK + / MIN– buttons to set the current time.
• Press START to confirm the current time. "

[Manna]

Manna, thanks for the quick answer, I did this according to the instructions, but nothing worked, so I asked here on the forum ... this clock is just a clock and just shows the current time (like as if it were hanging, say, on the wall in kitchen) and are not tied directly to cooking? ..
=============
PS. I tried again, only took out the cup beforehand ... Bork didn't say anything about the cup, but the time was set easily and naturally ... these are the twists and turns of my Bork ... hehe ...

but nothing worked

And what did not work then? Press the "Clock" for a long time until the current time appears, and then for hours and minutes dial the desired time and press "Start". All. For a delay you need.

... To delay you need ...

Thanks again ... and if it’s for a postponement, then okay ... I don’t need a reprieve, so I won’t bother with it if it strikes again ...

Hello! I have had a Bork 600 for half a year, everything is fine, but the inside of the bowl is scratched. Tell me if this is harmful in terms of release of substances from the coating into food.

[Nataliya]

Nataliya, depending on how hard / deeply scratched. Although I do not know, everyone has their own troubles and degree of fear. I have had this cartoon for 1.5 years, but there are no scratches or damages. I use ONLY silicone accessories, I don't put plastic in the bowl, I don't cook lamb on the bone there.

Take me to your company


I am quietly delighted with this multicooker

[Maria]

Maria, you wanted to save money on TM?)) Congratulations !!

[Svetlana]

Svetlana, so I'm saving up, because March 8 is on the nose))
Well, this is so, between the eighth of March and the new year, like on Valentine's Day

Thank you!!!

[Maria]

Maria, did you buy it in the store? Well, that is, is it new?

Yes, new))
But they are no longer in the shops.I accidentally found a display case in one (at the old price), the latter remained. There are no more of them at all, maybe they were removed from production.
Therefore, there is a little abrasion on the valve, and so
They also made a discount so that I would pick it up, maybe alone and no one took it, but I was just looking for one)

In short, the stars have formed))

I already managed to cook in it, I'll show you what)

[Masinen]

Masinen,
Mashaaaaa, congratulations ... she is such a beauty .... ..., all glows .... super ... !!!

[Galina]

Galina, Thank you!!! I then realized that I needed a multicooker!
My Stadler’s shopping mall was taken away and taken away by my husband, and only the pressure cookers remained.

I love Borikov) Congratulations, Masha!

Let's share what you have already prepared there.

I tested the modes Frying, Rice, Baking.
I wanted to distance the dough by 40 grams multi-cook, but the temperature immediately rose above 50 grams, and I realized that it would not work))
We must try it on yogurt.

And so rice


Came out great! Not dry or wet, just a fairy tale !! Rice to rice.
Long-grain. Volume, ka times on us

[RepeShock]

RepeShock, Irina, thank you !! I have already started to show)
I haven't had time yet, but still I got the impression))
The bowl, of course, is cool, the coating is smooth. The weight of the 1 kg bowl is almost 500 g. very heavy, but this is due to the metal inserts on it.

The multicooker itself is beautiful and glows during cooking, well, very beautiful


Flashes, then the spots turn on, then go out, well, class!

Yes, to set the current time, I had to hold down not only the Clock button, but also the plus sign and then the menu for setting the current time appeared, well, the clock.
In standby mode, she writes either Good evening or, depending on the time of day, and the clock is displayed. The display does not light up, but is slightly highlighted that the inscription is visible.

[Masinen]

Masinen,
Mash, how interesting, she also greets ...

[Galina]

Galina, and then !!!
Here's yours, so in general she can do everything herself, really cool or cool)))

Flashes, then the spots turn on, then go out, well, class!

Straight new year!

The kit comes with a double boiler, I managed to steam the eggs on it))
Very convenient for this.

A glass, half and a spoon (like everyone else)

Instruction and recipe book, truth thin

[Masinen]

Masinen,
I'll follow the topic, very good. liked the cartoon ...)))

[RepeShock]

RepeShock, Irin, so I think that many owners of Bork did not see this glow, because when you are standing in front of the multicooker, this beauty is not visible!
And I accidentally came up from behind and did not believe my eyes, stood and looked, and then decided to take pictures in the photo)

Galina, very good)
Minus, she has that black plastic is easily soiled, everything is visible on it, it is not even black, more indigo mixed with graphiot.
Well, everything is visible

Mashun, congratulations! I love my borik very much, every day he works for me. Just recently, small bubbles appeared on the bowl, and they damaged the coating. Until the bubbles burst, but I'm so afraid that I will be left without my favorite cartoon (((

[Vei]

Vei, Liz, thanks !! I also tested all the modes, but so far I like everything. The cup can be ordered from the side service, although it costs 4 thousand.

though it costs 4 thousand.

This is fine for a good bowl.

[Svetlana]

Svetlana, well, no more)))

[Rice porridge]

Rice porridge

My daughter loves rice porridge, rice in all its forms, straight Korean or some kind of Chinese

In the morning I quickly poured myself and cooked porridge for the child.
1 multi-glass of rice and 4.5 water, salt, butter. Time set 55 minutes. No pressure mode.
The temperature during the swing was 98 grams and at least 95 grams, those porridge was not going to run away anywhere and even with milk it would not run away)


Kashka

I baked a charlotte.
Three large eggs. Multi-cook mode 115 g 50 minutes
It turned out to be niche, mini charlotte, delicious))
She put pears and apples.

The temperature ran from 111 g to 116 g
Then it didn't seem to go down to 111, 113 g, 114 g

It turned out nothing,

Masha, why are you not delighted with charlotte?
And it looks cool.

[Nataliya]

Nataliya, I liked it, it came out very tender and with a thin crust)
I wrote it this way, it will be necessary to do more)

Ahhhh, otherwise I thought you missed the cartoon

Kashka

Appetizing porridge

[Milk bread]

Baked bread
Milk bread
350 gr flour
Milk 220 ml (if I'm not mistaken)
20 g butter
Salt 1 tsp
Sugar 1 tsp
Yeast 1, 3 tsp

Baking mode 30 minutes
Then she turned it over and another 10 minutes


I just turned it on and the current was 26 grams

Maximum 128 (that's why you can't bake a casserole on this program))



Here is such a fluffy

[natalisha_31]

natalisha_31, Natasha, you can put 5-))
I think maybe I should have put 110 grams. She starts to warm up very quickly.
Then I'll bake it again)

RepeShock, Irin, the porridge is excellent, maybe you can't cook your porridge in others. there is a stupid porridge regime.
I don't remember in Kuku, I forgot already.
Well, Shteba works differently, she does well.
But here it turned out, as I like, you can put 5+.

I don't remember in Kuku, I forgot already.

I didn't cook it in cookies, but the girls wrote that it wasn't cooked there.

Well, Shteba works differently, she does well.

And I liked the bread in Shtebe the most. In general, Shteba is the coolest

[RepeShock]

RepeShock, Irin, that means it’s like that for me, so I don’t remember)))
Nataliya, in Shteba, great bread comes out and the shape of the bowl is correct.
Here the bowl is smaller and you can't bake a big one.

Here the bowl is smaller and you can't bake a big one.

Well, at least in a bowl, Bork Stebe loses

[Nataliya]

Nataliya,
Nooo, I love Shtebochka !!! I will not trade it for anything
She helps me out, always when I need to quickly and tasty))

She helps me out, always when I need to quickly and tasty))

And me too

[Masinen]

Masinen,
nice mule, the temperature shows ... I even regret a little that I was greedy and did not buy it six months ago, when they were sold out in MM for 9 tons.
And charlotte - yes, 110C is better. I'm in a cuckoo in general for 100C biscuit baked and it worked out great. Fluffier than higher temperatures.

[Gibus]

Gibus, oh, I would buy two at once for 9))
Joke)
I definitely bought it and would not think !!

Well, I already realized that it is necessary to lower the temperature)

I love to learn everything new and unknown