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Multicooker Bork U600

multicooker
power 1250 W
electronic control
keeping warm
delayed start

🔗
Vei
Well, an interesting multicooker, with an induction type of heating. It has modes with pressure (Rice, Pilaf, Steam) and without pressure. By the way, the modes are correctly selected, during the cooking process you can control all the parameters (temperature, time, etc.), but there is not a single touch mode in it.

It would be interesting to know the feedback from real users.
Nymph
I'm also really looking forward to feedback from real users. I would be grateful for any information.
I look after a couple in a duet for my Cook 1055. (all my shadow friends-girlfriends are gradually sent to the reserve - I fell in love with induction)
Personally, I have enough touch modes in Kukushka, and it is also captivating that Bork has modes that work without pressure.
It is especially interesting how the modes are debugged
Vei
Yes, and I am very interested in this MV, and it seems to me very balanced. But I already have these cartoons ... In general, I can hardly buy anything else, objectively not why (((
Evgeniy0987
Is it possible to cook BREAD in this slow cooker and how?
Vei
Quote: Eugene0987

Is it possible to cook BREAD in this slow cooker and how?
Of course, you can bake bread in it, but not knead the dough.
Knead the dough in any way convenient for you, put it into the MV bowl for an hour and a half for proofing, and then bake for 1 hour in the Baking program, check the readiness of the bread with a torch. If desired, you can either turn the bread over and bake further in MV for 10-15 minutes, or brown the top in an oven or airfryer.
Natalia2409
I read the negative about Bork and went to the store! I couldn't scratch the bowl when closing !!! Yes! It is very expensive, but the cuckoo is not cheaper either! And the sensor is decent! And about cooking? This is how it will appear in the kitchen!
Sneg6
Quote: Natalia2409

I read the negative about Bork and went to the store! I couldn't scratch the bowl when closing !!! Yes! It is very expensive, but the cuckoo is not cheaper either! And the sensor is decent! And about cooking? This is how it will appear in the kitchen!
Natalia bought a multicooker? Are you really interested in cooking under pressure or is it not a pressure cooker? I am facing the choice of a pressure cooker.
Vei
In general, this is still not a pressure cooker. Yes, there are 4 modes working under pressure, but there is no classic pressure cooker here. Although in these modes, in the end, but not immediately, the lid is blocked, or rather the opening button is not pressed.
Pressure modes:
- Rice (automatic, but apparently not sensory program lasting 43 minutes)
- Pilaf (from 55 minutes to 2 hours)
- Steamer (10 minutes to 2.5 hours)
- Baking (!) From 10 minutes to 2.5 hours

The control is such that you can't figure it out without a hundred grams, in any case it's unrealistic without instructions.
It works quite noisy, I liked what it constantly shows in the process the actual temperature in the bowl. Only I have not yet understood where the temperature sensor itself is located.

But this is a slow cooker ... In general, so far the impressions are not unambiguous.
Tanyulya
Quote: Vei

In general, this is still not a pressure cooker. Yes, there are 4 modes working under pressure, but there is no classic pressure cooker here. Although in these modes, in the end, but not immediately, the lid is blocked, or rather the opening button is not pressed.
Pressure modes:
- Rice (automatic, but apparently not sensory program lasting 43 minutes)
- Pilaf (from 55 minutes to 2 hours)
- Steamer (10 minutes to 2.5 hours)
- Baking (!) From 10 minutes to 2.5 hours

The control is such that you can't figure it out without a hundred grams, in any case it's unrealistic without instructions.
It works quite noisy, I liked what it constantly shows in the process the actual temperature in the bowl.Only I have not yet understood where the temperature sensor itself is located.

But this is a slow cooker ... In general, so far the impressions are not unambiguous.
Lizavetaaaaa !!! bought something ???
Vei
Tanyulya,
Well, how much more can you puzzle over what kind of animal it is! ))))
Masinen
Liz, and the temperature on the multi-cook, from what value to what is it set?
Vei
From 40 to 150C time from 5 minutes to 2.5 hours without pressure.
irman
Let's sit, read, and then we'll see. Lisa, congratulations on your new device !!!!
Vei
Yeah, today I already burned potatoes with meat, decided that I was the smartest and began to cook it all on Rice, I wanted it under pressure, so that it would be faster, after 20 minutes out of the prescribed 43, I felt a burnt smell, canceled the program. Everything was ready with only a burnt crust underneath
Manna
Veechka, I still do not understand what is under pressure and how? This is a slow cooker, right?
Vei
Look, this is a multicooker, a lid with a regular button, but there are two metal hooks on the lid, which apparently block the lid in pressure modes. There are only 4 of them, I have listed them above. In all modes, you can open the cover. Even on Rice, in the first 5 minutes I could open the lid, but as soon as I decided to add water there, the lid blocked ...
Manna
I don't understand why the blockage occurs ... well ... that is ... how the overpressure is created? Is there an ordinary multi-cooker valve there? Steam should go out through it ... something I don't understand
Vei
Yes, there is a wonderful device with a metal ball in the lid, tomorrow I will take a picture, show it, apparently it has a valve. It's not like in a simple cartoon.
Masinen
By the way, such a valve with a ball from Panasonic, the one that is new!

Liz. , well, what are your impressions? Come on tell me !!! It is interesting !!!
irman
Very interesting, I need a small cartoon, but here the volume (working 2.4) suits me perfectly.
Vei
irman,
Ir, but in size it is not so small, it just has 4 liters of volume, and they indicate a worker of 2.4 liters. It's the size of my 4L Stadler.
Masinen
Liza, what else did she cook in her !! Well, tell me! It is terribly interesting!
Manna
Yes, yes, I'm waiting too
irman
Liz, I need a working volume of 2.5 liters, so while I read you, I’ll decide.
Vei
irman
Boom wait, where can we go now.
vernisag
And what, is it over? Lizok where are you?
irman
Irish, Liza wrote to appear in a week, now she is busy with something else.
Vei
irman,
Thank you, druh, for your understanding!)))
irman
You are welcome
Masinen
And yesterday I looked at it in the store. There is also a white U500. Everything is the same, only the control is not touch-sensitive on the 600 Bork, but push-button and costs 1000 rubles cheaper.
irman
Mash, but it seemed to me that the control panel was not much different, though I compared pictures on the internet.
Manna


Bork U600

Multicooker Bork U600
Multicooker Bork U600
Bork U500

Multicooker Bork U600
Multicooker Bork U600
vernisag
New Borka 801 for 3 liters is so pretty

Multicooker Bork U600
Vei
For some reason I absolutely do not like either the 800th or the 801st, or rather, I do not have anything inside me)))
Outwardly, after the cuckoo SVs, I liked the 600th most of all. But I already noticed some inconveniences. The first is the control on the lid. Since the actual temperature in the bowl is displayed here during the program operation, it is extremely inconvenient to see it.
And third, the black color, which I liked, is very easily soiled in practice. For some reason, in 700, the dirt is not visible, although there is a lot of it))) but here I touched it with wet or greasy fingers a couple of times and everything is stained. On white, I think not everything is visible.

I like the fact that this is exactly the Multicooker.
kil
On the contrary, I really like the design of 800 and 801, I just took it because of it, and I almost bought the last cuckoo, but shaved me off, and she speaks in a very sexy male voice (well, that's what my daughter said). I'm still in complete delight with mine.
vernisag
I also liked the diamond sooo Judging by the price ... can it be real?
Vei
kil,
Ir, I'm afraid to offend you with my IMHO, so I will refrain from commenting. But in the 700-M, the same voice speaks, but a diamond .... Not worth the 15,000 rubles difference. And it seems to me absolutely impractical in leaving. I can't say anything about the algorithms, I never had Likhomovsky units.The main thing is that we can buy and buy exactly what we want and what we like! Right?)))
kil
Quote: Vei

kil,
Ir, I'm afraid of offending you with my IMHO,
It's okay, they gave it to me, so I won't argue, if I paid myself, I would also think for a long, long time whether Antot brilliant is worth such money ...
Vei
Well, that's it, I finally came out of the underground)))
My first soup in this MV. I liked it, the next will be borscht and rice, if the test passes, then I will sell all my other MVs.


Bean soup with beef and smoked meats in MV Bork U600 (Vei)

Multicooker Bork U600
irman
Well, finally, they waited. Looking forward to further testing. The supets are wonderful.
Masinen
Lisaa, hurray !! Let's cook now !!
Manna
Quote: Vei
then I will sell all my other MBs.
Like this? Is the U600 that good?
Tanyulya
Quote: Manna

Like this? Is the U600 that good?
I think we are talking only about multicooker, Lizunya will not touch the pressure cooker ... yet
vernisag
So there is probably nowhere to add it ...
Tanyulya
Quote: vernisag

So there is probably nowhere to add it ...
Eeeer, there is nowhere to add, and it is even more pity to part
vernisag
irman
And if everything is a pity, I cannot part with one.
vernisag

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