Bread without kneading in 13 hours (in the oven)

Bread without kneading in 13 hours (in the oven)

Category: Yeast bread

Ingredients
Wheat flour (I have 1c)	450g
Dry instant yeast (I have a Saf-moment)	1g
Salt	6g
The water is cold	360g

Cooking method

• Something I am both sad and bored, and there is no one to give a hand (s). And the recipe is so funny that there is nothing to draw up.
• It all started with the fact that we went to the dacha to study the situation. And it's cold and dirty there. But 2.5 chicks I got out, there is no gardener!))
• 
• For half a day we watched the butterfly, I could not take off, I probably did not wake up.
• 
• We arrived home without a crumb of bread. And so I'm sitting in front of the laptop, it's already midnight outside the window, but Herman is still not there (s). And there is no strength to break away from the chair and even take two steps to HP. And nobody throws bread into the window. I began to wool the Internet in search of such a recipe so that for breakfast, without kneading and without preliminary proofing. As they say, wherever you work, just not to work. And I found it. As a result, the first loaf was reduced by the evening. But I'm a prudent - kazyayka ... yes ... in the morning I kneaded the second portion. But do not knead cho, with a spoon of crumbs, crumbs and you're done.
• So, mix flour with salt, yeast. Pour in water, stir:
• 
• Place in a greased container. Leave for 12 hours at room temperature. Dough to the end of fermentation:
• 
• Preheat the oven together with a cast-iron pan with a lid to 250-260C. I have a maximum of 230C with convection.
• Further, the workpiece can be formed in two ways:
• 1. Put the dough on the table, slightly oiled. Fold several times to form a ball. Place seam side down on baking paper:
• 
• With this method, the finished bread will be "kolobok":
• 
• (fotala with a warm, and even an old fotik, a mixture of general-purpose flour and 1c. The crumb turned out to be creamy, due to excessive molding, the holes are small)
• 2. Place the dough gently on a lightly oiled baking paper. Pull out the dough in several places and fold it up towards the middle (I liked it more):
• 
• The finished bread turns out to be "flat cake" as in the main photo.
• Transfer carefully to a preheated saucepan, sprinkle with water, close the lid and leave for 30 minutes.
• Then remove the lid and bake for another 15-20 minutes.
• Cool on a wire rack under a towel.
• The crumb is gray (completely flour 1c), the holes are large due to delicate molding:
• 
• 
• In general, with an absolute minimum of costs, it is quite a decent, tasty and aromatic result with a crispy crust. So keep in mind, if you are attacked by an attack of melancholy multiplied by the melancholy with fatigue, then this recipe is just for you. And don't talk about the undeveloped klekovina, etc.

Time for preparing:

13 hours

Note

The recipe from here: 🔗

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Mistletoe! The bread and holes in the Yum are wonderful!
But lyrical digressions made you smile and cheered up! Hourly, literary talent is not buried undeservedly?

Lyrical digressions made a simple recipe a masterpiece, but what is the main thing in the dough? -mood!

And nobody throws bread into the window.

the recipe is excellent and my mood is just right. I'll go, I'll make a spoonful of crap

I liked it very much! , especially that you don't need to warm up after the refrigerator
fresh yeast, about 3g?
I'm going to do

p. from. like Michurin Michurin, I will hope that many more flowers will grow, wait, however

p.p. blues with melancholy, turns out to be the right thing, I am silent about fatigue,

Oksanchik is spring. Your flowers will still wake up and butterflies will fly ... Only here it is a very short warm season, so the blues and fatigue find it.And the bread is really nothing, the crust is so crispy and there is no fuss, so it's a lifesaver.

[Light]

Girls, thank you very much for the warm welcome !!!

Hourly, literary talent is not buried undeservedly?

Light , Well, yes, there is such a letter (s). Here I was looking for a document alone, so I found a whole box with enth talent. In retirement it will be necessary to sort it out somehow.

Lyrical digressions made the simple recipe a masterpiece

Natalyushka , what are you .. what a masterpiece! Glad you liked it. And the recipe is not drawn up according to the rules, we have not accepted "lyrical digressions" here.

I will do it with a spoon

Gin , do it .... yeah .. very soothing !!

[Zhen]

fresh yeast, about 3g?

Zhen, fresh 3g. Good luck!

Oksanchik is spring.

Vasya, do you think it's spring after all ??? Chot doesn't look like it at all .. I think winter continues. It was white, and now it is gray.

no fuss, so a lifesaver.

otozh and I mean that.

[Ksyusha]

Ksyusha, and bread, and a photo, and a lyrical digression - And holes!

A drin-drin skotowhat time to do?

only now kneaded on the remains of flour, it turned out a mixture of CH and c. from.

Oksan, maybe you know what a mixture of CZ and V. from. approaching grade 1?

[Little]

Little, great bread! And such a wonderful presentation of the recipe!
Mandatory baking of such bread.

I looked at the dough now - in almost 10 hours it has increased by about 3 times, it smells, bubbles, lives its own life for another two hours, the pan is already prepared in the morning

[to]

A drin-drin skotowhat time to do?

Sonadoric, Thank you! As you moisten all the flour, that's enough. And the holes will turn out if carefully with the dough. It is tender to collect it and in a casserole.

Vitalinka , Thank you! Presentation yes .. painful.

Gin , keep my fists !!

Oksan, maybe you know what a mixture of CZ and V. from. approaching grade 1?

Zhen, and I hold for you !! Here it is written about flour: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=135443.0.

Flour of the 1st grade is finely ground particles of all layers of endosperm, contains 3-4% of bran.
Whole grain flour contains 10% wheat bran.

[Ksyusha]

Ksyusha, and if the dough wanders longer, about 15 hours? Do you think it will work?

It will work out. I read in the comments to the original recipe, they kept it there until 16 hours.

[Ksyusha]

Ksyushawhat holes! I want this too !!! It turns out that you can leave it almost all night and bake it in the morning.

[Marish]

Marish, exactly!!!

[Ksyusha]

Ksyushawhat holes! I want this too !!! It turns out that you can leave it almost all night and bake it in the morning.

such dough can be kept in the refrigerator for up to three days and baked at any time convenient for you. Here is my recipe, everything is described in detail there, take a look: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=221641.0 Artisanal bread without kneading.

Oooh, here's a recipe for quacks ... it's me! ...
Mistletoe-! Superbread .... especially since I've already forgotten about premium flour even for baking! Everything is on the first.
Definitely mine! I have already rewritten and attached a reminder in the kitchen ...
However, there has been little strength recently, spring is probably vitamin deficiency ...
And there, already on the shelf, the drain papers are pinned ... - a month needs to be worked out near the oven ...
... But I hope this hour strikes!
Ksyusha, one clarification for those who are especially stupid: that is, - you vapshche-privapsche-niskoka, after dumping it from the container, do you not distribute it on paper? ...
If so, then, my impudent laziness assumes, when receiving the result, - and only bake it.
And what?, Pounded, went to bed, woke up, turned on the oven, ready!
You can't show me such recipes ...

[inusik]

Oooh, here's a recipe for quacks ... it's me! ...

inusik, you are .. come on in the general queue .. bush for me !!!

you vapsche-privapsche-niskoka, after dumping it from the container, do not you distribute it on paper? ...

It is vapsche-vapsche-niskoka.

SerenityIt's great to have a choice. Everyone can choose their own recipe. And find yours using the search. You have a slightly different technology, with different manipulations with the dough.

[Ksyusha]

Ksyusha, and I already!


The dough fermented for 15 hours, baked in a rooster.

[Manyash]

Manyashhow alive !!! How does it taste ??

How does it taste ??

Fine! The crust is crispy and dense. The crumb is elastic, does not crumble, with a bright bread taste.
I, however, when I opened the container with the dough and sniffed ...

Well, thank God I liked it. You can sleep peacefully.

I, however, when I opened the container with the dough and sniffed ...

Yeah .. how it smells like alcohol !!!

You can sleep peacefully.

Her, now it is necessary to knead for tomorrow. I want to make 50/50 with whole grain flour.

Ksyusha, is it normal that he burst in places like that? The temperature was 250C, no convection.

[Manyash]

Ksyusha, is it normal that he burst in places like that?

Manyash, of course normal. My identity is all cracked, I even like it, such artistic cracks! He is without preliminary proofing ... rushing in the oven. Technology costs.

Her, now it is necessary to knead for tomorrow.

I otryndrynila my !!!!

and I already ate it this morning, even took a picture, later I will post it very much. the crumb is slightly moist, elastic. the holes are beautiful. the bread is delicious. the crust is thin and crispy.
in general - delight, delight! shit-shit and bread is ready! song!

Mistletochka, thank you very much!

[Gin]

Gin , URAAAA !!!! Glad I liked it! It is really delicious .. it is eaten all over to the last crumb with us.

It is baked in a dug-out in the bins.
I've already removed the lid, I'm baking it ... then I'll show the result ...

And if you put the dough in a warm oven and add heat? The rooster until she returned home

[Ksyu]

Ksyu, and if you bake a double portion at once (well, in one pot), does the baking time increase?

[Kroshik]

Kroshik, not much. Under the lid, you can take about 40 minutes, and then look at the top.

And if you put the dough in a warm oven and add heat? The rooster until she returned home

Not, Marine, here you need enough steam, otherwise you will get a crouton. If not cast iron, then at least an alloy. I bought recently 🔗... Although it is more convenient in a round, of course.

inusik, we are waiting !!!

Here is:

I really don't know why my barrel is pale, probably from paper. When the dough flooded, a little from the folds of paper, the shape turned out to be uneven on the sides.
The result pleased, now we need to refine the appearance
She could not resist, she cut it still warm:

Guess at once - where did the cut off?
... Aha- Guess!
The crumb is a little damp, as I like, and a rubbery texture similar to that of a ciabatta. IN
I went to my notebook!
Ksyu-

[inusik]

inusik, this is exactly what the crumb should be !!! And the appearance in this case, vapsche does not play a role. For us, for lazy people.

[Omela]

Omela, everything is like about me, and the spring blues and fatigue and bread at home. In the morning before work I kneaded for the evening. Only I don’t have a cast-iron pan, can it be in glass?
P.S. Here is a bald, because there were 2 cast-iron enameled gosyatnitsy in the country, threw it away. Now I'm sorry.

[Tata,]

everything is like me,

Tata, in queue!!

Here is a bald, because there were 2 cast-iron enameled gosyatnitsy in the country, threw it away. Now I'm sorry.

It's a pity of course, but the enamelled ones inside will not work. The bread is not baked in them.

can it be in glass?

If with a lid only. And put in cold and warm up all together, the time will naturally increase.

[Marine]

Not, Marine, here you need enough steam, otherwise you will get a crouton. If not cast iron, then at least an alloy. I bought recently 🔗... Although it is more convenient in a round, of course.

Ksyusha, I have an addition - in the market the boy paid for 350 re 🔗 ... Now I sent the pot to the bathhouse to soak it, and tomorrow night I'll try to report back.

[Marine]

Marine, A cho to soak ?? I just washed mine with soap and fse.

The boy was too black - let the pot wash for two

Negor Schola.

[Oksana]

If with a lid only. And put in cold and warm up all together, the time will naturally increase.

Oksana, did not wait for an answer. I baked in a glass pan, but warmed it up with the oven
The dough was a little watery, baked from general purpose flour, although it strictly observed the proportions.
The bread turned out to be not big, apparently it immediately grabbed from the hot pan. Well, I did not know the subtleties Here is the result



I will try again.
P.S.Into a cold oven and pot or just a cold pot?

[Tata]

Tata, it should be like that !!! Does not rise high. Appearance is not the strongest side of this bread. The main thing is to like the taste.

And, by the way, thanks for the idea - to try to put Ulka in a cold casserole and bake, starting with a cold oven. So there will be more time to rise.

And, by the way, thanks for the idea - to try to put Ulka in a cold casserole and bake, starting with a cold oven. So there will be more time to rise.

, why did I torture you in vain this morning? So ... Ksyusha ..., beware - I will quickly charge you a penalty for ruin at 350 re.

The main thing is to like the taste.

I just tried it. Delicious, but with butter it is the most. Reminds the hearth of Soviet times

Leska, but what kind of ruin ??? Per bazaar I answer a proven version, and everything else is an experiment. The result is xs.

Delicious,

well, no one expects more from him.

It turned out very tasty bread, it was not possible to take a picture, because I quickly ate it and put it in a cold pan and oven.

[Irina]

Irina, glad you liked it!

put in a cold saucepan and oven.

But from this place in more detail. How long did it take?

Ksyusha, report: she also added a bit of flax and sesame seeds. The incision will come later - only from the oven. The smell is enchanting!
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