Stewed potatoes with meat and tomatoes in Oursson 5005 pressure cooker

Category: Meat dishes
Stewed potatoes with meat and tomatoes in Oursson 5005 pressure cooker

Ingredients

Potatoes 8
Meat (beef), gr. 350
Cherry tomatoes 8-10
Onion 1
Medium carrots 1

Cooking method

  • I apologize if I repeat myself, I kind of looked through it, I didn't see such a recipe, everything is very simple, but insanely delicious !!
  • Fry the onion and carrots on the "baking" for 6 minutes, add the chopped (defrosted) meat, fry everything together for 4 minutes.
  • After turning off the "baking" add potatoes (cut as large as you imagine stewed potatoes), mix well. On top we lay out cherry tomatoes, arbitrarily cut into 4 parts, you can also ordinary (cherry a little sour, I like them more).
  • Add salt to a small amount of water (about 50 ml), stir it a little and pour it into a saucepan. I always salt potatoes like that.
  • Turn on "simmer" for 1-10 pressure 3.
  • I think you can also "extinguish", I have not yet grasped the difference.
  • Enjoy it !!!!

Time for preparing:

1-10

Cooking program:

languish

kolyadich
yes, probably delicious, you can still get a little mushrooms there
Cassiopeia
Can! It seems to me there is a VERY wide overclocking for imagination !!! I really love when there are a lot of vegetables, the main thing is that the mushrooms do not taste heavy.

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