Bread maker Oursson BM0800 - reviews, recipes, advice, discussion

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Our bread turned out to be very tasty, although it was not so beautiful, it was Borodino, and it was also baked with rye flour and everything turned out superb, only I lost my mind from inability to take yeast with vanilla and add it everywhere my say it smells like vanilla and I tell them that everything is according to the recipe for now I didn't see the word vanilla on the bag. Live and learn, I never baked more than charlotte. and now I'm super for my family. My bread is a favorite. sweetheart. And still I congratulate everyone on CHRISTMAS health. happiness and new feats in cooking!

Hello everybody! I also want to buy such a bread maker, but I keep thinking. I read that she jumps on the table during kneading and needs to be held. Is it so? And I also want to know how she bakes rye bread and bran bread.

Dear termila, do not listen to anyone, take it boldly, all the bread according to the recipe turns out great, this bread machine does not jump anywhere, but according to the sound positions ... well, you don't listen to how the washing machine works)))) the bread machine works much quieter. After trying all the recipes, we stayed in basic and French, and what a salvation with the dough! I have 2 adult men make baking for tea every day, by volume I kneaded the dough for pies for 600 g of flour, a little during the first kneading, she helped in the rest, she coped with everything.

Thank you all for your reviews, comments)) I ordered such a bread maker for my mother. I was worried that there might be problems in cooking. Thank God you dispelled them. Question, is there a site where exactly according to this model the hostesses share recipes? And the second, who has the orange, how does it look?

Question, is there a site where exactly according to this model the hostesses share recipes?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=262.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=261.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=266.0
etc

Thank you. I'll study everything, tell my mom. I wanted the gift to be useful, and he and dad used the stove together, dad used dough, mom used bread))

Hello everyone! We bought a stove yesterday. After kneading the dumplings, the blade is not removed, which interferes with the dough. Nobody faced such a problem? How to get it out?

[HelenL]

HelenL,
Pour water, let stand, periodically trying to remove.
Just do not use force.

HelenL,
Pour in water, let stand, periodically trying to remove.
Just do not use force.

Thanks for the advice! water poured, does not help First 10-20 min. they kept it, they set it up for the night today - it didn't help.

How did the story end? Did you manage to pull it out?

How did the story end? Did you manage to pull it out?

After the next baking of bread (the third in a row), the spatula jumped out by itself. We were really happy that she got stuck again the next time. The husband is categorically against taking the bread maker for inspection or changing under warranty, says that this does not affect her ability to bake

I bought a bread maker yesterday, the problem is in getting the form (bucket), you need to make incredible efforts to get it, the instructions say that the form can only be taken out by the handle and straight up, but it doesn't work, it just doesn't pull out, is that a marriage?

Take the bucket by the handle and raise it, turn the bucket itself slightly to the left, counterclockwise, and remove it from the x / stove.
Everything is quick and easy, you need to practice a little.
And in the same way, insert the bucket into the x / stove: insert-turn a little clockwise and insert into place, slightly pressing down.

Thank you! figured it out, looked inside, saw that there were sinuses and tried to turn the bucket a little, and, oh, a miracle, it goes in and out, but they don't write about it in the instructions.

Girls, did anyone bake sourdough bread in it?

I'm looking closely at the Oursson BM0801J / IV Bread Maker, tell me you can make yogurt in it and what is the "Russian baker" program?

[sveta-Lana]

sveta-Lanaif you are guided by the description of the model on the Orson website, then it is wrong there. This hp differs from 800 only in color, as Orson's representative explained to me on their website. And at 800, like me, there is no "Russian baker" program and no yogurt. You can look at the instructions for this model on the website or ask a question to the consultant online

[kiara-25]

kiara-25, Thank you

Today we tested the Oursson BM0801 bread maker, bought for our daughter as a gift. They baked according to the recipe tested over the years in HP Panasonic and Scarlett. We are happy with the result. Noise and vibration were not noticed. I think that at first these factors irritate newcomers to this business (we also experienced this in due time), then "immunity" sets in. A slight smell was felt at the beginning of baking, but this, I think, is a temporary phenomenon, as always with new technology. The bread was no worse than usual. While happy with the new thing.
Here's our recipe.
1. Water - 260 ml;
2. Flour - 400 g (weighing on an electronic scale);
3. Salt - 1 tsp;
4. Sugar - 1 tbsp. l .;
5. Yeast - 1 tsp. (I pour it into the hole in the center);
6. Butter - about 2 tbsp. l .;
I put salt and sugar in different corners of the mold.
Baked in Basic mode, size - M, crust - medium.

[Olga Pushkina]

Olga Pushkina, congratulations on the update. I never had any punctures with bread in this hp, and I basically did it according to recipes from the instructions. The bread always rose, the roof never fell. But on the kulich, which I did only once, the roof was worn out a little bit.

[kiara-25]

kiara-25, Ilona, ​​thank you for your support! I came to the conclusion that if you follow the general rules (yeast should not come into contact with liquid and salt during loading) and accurately measure the ingredients, then everything will work out.

Olga, in general, yes. And about yeast, I also follow this rule, but I think it's important, mainly when you put bread on hold.

kiara-25, Ilona, ​​I agree on the postponement, but once I accidentally mixed up the sequence and poured the yeast into the milk - I spoiled the bread, to put it mildly.

Well, then, of course, it's not for nothing that the instructions were specially specified

[Milk bread]

Recently I also became the owner of the Oursson bread machine (BM0801J). I'm not overjoyed at my toiler!
The main thing is to take proven recipes, weigh flour on a scale, liquid according to the recipe ... and watch out for the bun! The gingerbread man is our everything! And you will be happy !!!
_______
I share the recipes that ended up in my recipe book!
Maybe someone will come in handy ... Very tasty loaves are obtained!

Milk bread
Milk (warm to room temperature) - 200 ml
Butter - 40 g
Salt 1 tsp
Sugar 1 tbsp. l.
Wheat flour 310 g
Yeast 1 tsp
The sequence of laying in the bowl: milk + butter + salt + sugar + flour + yeast.
It turns out a great bun!
Basic program (duration 2:48), weight 500 g, dark crust.
I put 20 g of butter by mistake, but it turned out very tasty anyway!
The bar came out weighing 484 g. The crumb is soft, the crust is crispy! The taste is delicious!


Darnitsky bread
210 ml warm water
1 tbsp. l. olive or other vegetable oil
1 tbsp. l. lemon juice
150 g rye flour
200 g wheat flour
1 tsp salt
2 tsp sugar (or honey, if available)
1 tsp dry yeast
Made strictly according to the recipe. After the beep she added Art. l. a mixture of seeds (you can add more).
Mode "basic", 2:50 in time, medium crust.
Loaf weight - 535 g.

Nice bread turned out.

Nice bread turned out.

Thank you so much! =) And very, very tasty!

And today I cooked white ... with spices! =)

260 ml warm water
1 tbsp. l. rast. oils
1 tbsp. l. Sahara
1 tsp salt
400 g wheat flour
1 tsp dry yeast
The main mode is 750 grams, the crust is dark.

After the beep, she added: 1/2 tsp. mustard seeds, 1/4 tsp. coriander and 1/2 tsp. paprika.
Yummy that still! They knew how quickly! 609 gram loaf came out!

Hello! Oursson's instructions say not to use pressed yeast, but all the time before baking in this oven, in the usual manual way, I used only local pressed yeast, I don't really want to use dry bread for making bread. Has anyone tried to bake pressed in this particular oven, isn't there a big difference

You can also use compressed (wet, wet, fresh) yeast.
Calculation: for 100 grams of wheat flour, we take 2 grams of fresh yeast.

thanks for the answer

And now I choose between ourson and Gorenje BW900.
I also looked after the OURSSON BM0801J / IV Bread Maker I already ordered, but here I read - about the smell, for me it's horror.
Specify how much the smell actually lasted? Is it gone to the end?
And I'm also interested in bread on ordinary pressed yeast, that is, so that the bread is sour, such as before
was "rustic" with sourness, for me this is real bread. Will this work? who thinks what?

[Lily]

Lily, regarding the smell, I can say that I had no problems, if there was a smell, it went away very quickly. But I just master the pressed yeast, once I tried to bake it, and in my absence - the bread did not work out, it is clear that it rose and the donkey then strongly and in the end was not baked, but I baked according to the recipe not for HP and on the program, so for now hard to say for sure. According to the recipes from the book for HP with bread, there have never been punctures, but according to recipes from the Internet it does not always work. I love it for its cuteness and small size, but most often I knead bread in hp, but I bake it in the oven. For sourdough bread definitely not suitable, too many dances with tambourines. I still lack programs with a large cycle.

Yesterday I bought this baby to help Panasonic, yesterday I baked a cake according to the Panasonic recipe, normally (in Panasonic, I think it is more magnificent), the baked goods fell out of the bucket easily. Now I've put the bread down, let's see what happens.
The smell was a little, completely uncritical, now it is no longer felt. Dimensions - with a five-liter cartoon, the height was specially measured, almost 26.5 is the highest point xn.
About the bucket, I looked at the little radish, orson and mystery, the feeling that they are all the same.

Posted Saturday 18 Mar 2017 02:20 PM

I put ordinary white bread on the cake program, embarrassed the short program of the main one, suddenly it won't turn out more, there probably baked goods are more tender.

The first bread in a small bread maker.

Excellent result. Congratulations on your purchase, delicious bread.

[lala2]

lala2, pretty bread, so tanned

so tanned

This is on a medium crust, my stove seems to be very hot.

[lala2]

lala2, I think it's not bad, it will be better to bake

I like the oven more and more, the loaf is neat, small, here are the latest breads from the recipes of the forum
on beer

And this is with the addition of cheese, the homemade only had time to deal with the roll before I took a picture of it

The first has a good roof

[Nyurkin]

My husband gave me my beauty for the 5th anniversary of his married life. OurssonBM0801J. The first is of course the color - bright, orange, just crazy. Before that, I tried to bake bread in a slow cooker. Liked it, but dampish. In hp, of course, we liked the taste more. I have been using it for less than a month. While baking only from ready-made mixtures - nothing happened, only the roof of Borodino has collapsed strongly. And according to recipes Nyurkin, white with spices - it turned out just awesome, but somehow I was not lucky with Darnitsky. But I think I screwed up there myself, I'll figure it out. I have a very big request to the users of our hp. If it's not difficult, please leave, here are the recipes for our HP. I downloaded the recipe book for OURSSON BM1000JY. I am studying the site, apparently doing it too slowly. I want proven recipes. Especially with rye flour, but my husband still asks for a cupcake from hp.

Hello.The soul lies with this bread maker, but there are so few reviews and discussions. So I want to decide already ... Respond, owners! How do you like it after a while? For whom has she worked for how long (or broke)? If it broke, then how quickly it was repaired in the service or for years "they fed breakfast". Has anyone made dumplings on it? If yes, then according to the recipe from the instructions or your own version. And how much it turns out. Eh, so many questions, but I'm afraid that I will remain unanswered - people do not come here.

I really like mine. everything suits me. I have been using it for 3 months. I found my daily recipe. works relatively quietly. I haven't made dough for dumplings yet, but I want to try. for pizza, the dough is luxurious. I read this forum all the time, so I will answer all your questions that I can answer.

Anastasia, thanks for your feedback! I didn't even expect - I thought no one came here. While I'm reading reviews about different bread makers and I don't know which one to buy. I stumbled upon the Stadler Form Baker and already thought that here it is, the same one: it kneads smartly, and bakes perfectly, and the crust on top is not white, but fried from all sides, but ... a bucket flies out from behind a folding spatula. Then I looked at the Endever Skyline MB-54, but the reviews are negative, that when baking, almost everyone's roof collapses in the middle. For some, the aesthetic side is not important, but I want the roof to be in order. And my mother recently bought herself a Centek CT-1410 and is happy. He says take a sentek. Now I'm looking at the Centek CT-1409, but there are only two reviews. It's such a hassle to choose a bread machine ... I want a budget one and so that it bakes well (and a crust on top too) and dough up to dumplings. And dumplings are sent to Panasonic.
And you, Anastasia, how does she fry the crust on top? On other photos I look either white or fried. And I watched the video on YouTube (where two girls advertise), so there, when kneading, the bucket walks so badly that it was already scary and they got the bread with a white crust. Somehow I already began to doubt. Haven't tried dumplings yet? I have kneaded so much of it by hand this winter, and even two portions at a time, that my strength is gone - I want the stove to knead. While I’m thinking, either Orson or Sentek 1409. Can you also find out your everyday recipe?

To be honest, I didn't choose the stove at all. I took the most affordable option for myself. I ordered it in Utkonos, where the discount was big and they bring it straight home. I proceeded from the fact that it is not expensive, it’s not a pity if it breaks right away or nothing happens and you can safely give it to someone. The first stove, I do not bake very much. On average, once every four days. A small loaf is enough for two.
The top crust suits me for tanning. The automatic mode is on the size L and medium crust. At first I did not like that the bread is crumbling too much, but the forum is great and powerful. I read it !!! and I learn !!! I began to add a tablespoon of honey. (I don't even know if it can even be called honey. I took such small jars at the Crossroads, at a price of 33 rubles for 135g "natural honey for herbs")
We somehow do not eat white bread. Of course I started with him. I took the simplest recipe here. From the first try, both the bun and the roof ... everything worked out. My basic daily recipe: water 270 ml + 2 tbsp butter + 420g flour (210 wheat and whole grain each) + 1 tbsp sugar + 1.5 tsp salt + 1-1.5 tsp yeast. But I just can't. I add something all the time. And not like normal people, a teaspoon, but in the dining room, or even 2. I love strong aromas. Honey (1 tbsp) and ginger (1 tsp) almost always, garlic, cumin, Provencal, Italian herbs. Instead of water I tried pickle (store) from cucumbers, tomatoes, Korean carrots ... Most of all I liked it on mineral water, and even on mineral water half and half with kefir.
First I used the "main" mode. "Fast" has not yet tried. Now I switched to "dietary". It is 40 minutes longer, but it bakes whole grain bread better. True, and the loaf is only half a bucket in height. Yesterday I added boiled potatoes for the first time.As a result: the dough was thin, I had to add flour, rose to the brim and for the first time blew off the roof. Our family dream is to bake Borodino bread. While slowly trying on recipes.



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Anastasia, thanks for the recipe and photo. I'll tell his mom, and then I'll try it myself. I slowly choose, but for now I bake rye-wheat bread in a slow cooker. Only a large loaf turns out there, but I want just a smaller one. It is in the floor of the bucket. Well, and make the dough itself!

The scapula stopped rotating inside, maybe someone came across, what could be the reason?

[Tatyana]

TatyanaLike everyone else, check the bucket, is it jammed? If not, then the drive belt, then the engine and electronics