Multicooker Cuckoo SMS-M1051F

Girls, thanks a lot. It's good when you have someone to ask and spy on recipes.
In the meantime, I will lag behind her. Let him show OH, just not the clock, otherwise she also forgot to turn off the heating and in general, it was not visible where there was heating and where it was not.

And there, it seems, not in all modes, it goes into heating.
Here PP does not go over and Roasting too. While I noticed about these)

Milk porridge still does not go into heating And on the PP I like to cook for the night, throw it in and go to bed with peace of mind, it's good that this program is unheated

Irin, we cook herculen in porridge, right?
And millet porridge is also on porridge?
And Buckwheat?
Yes, rice porridge?

Hello, girls, I have a question for you, and especially for Masinen: I choose a multicooker between Kukushka 1051 and Steba DD1 ECO, please advise which one to give preference to (this will be the first multicooker, I would not like to be disappointed).

I would recommend the cuckoo for the first. There is no non-stick bowl for a stem in Ukraine, you need to adapt another for baking. The cuckoo has three levels of baking and the same amount of toasting. Plus smart programs that turn off themselves.

Lesya, I can't answer so unequivocally)
Why?
Yes, because they are completely different.
I like Steba sooooo much. She is so reliable, washed, to drive her every day! Steel bowl, very big plu!
Heating from 30 degrees to 80 degrees. Simmering from 82 to 88gr.
It bakes perfectly, that hoeb, that biscuits.
But the Cuckoo is completely electronic. She does it herself and if you want to change the time, it will not be possible. Those she has automatic programs that set the time themselves.
Jellied meat only in the staff !!
The cuckoo bowl is very cool, but its bones scratch. And he became in the staff. And there is nothing to scratch)
I'm still getting used to the cuckoo and haven't cooked much yet. I mainly cook in Shtebe)

Irin, we cook herculen in porridge, right?
Is millet porridge also on porridge?
And Buckwheat?
Yes, rice porridge?

Hercules is better on porridge, and milk rice, millet, buckwheat is better for 40-50 minutes on a multi-cook. Buckwheat for garnish on buckwheat.

I would recommend the cuckoo for the first. There is no non-stick bowl for a stem in Ukraine, you need to adapt another for baking. The cuckoo has three levels of baking and the same amount of toasting. Plus smart programs that turn off themselves.

And I didn't see that Les is from Ukraine)
Then you have a different situation with the Shtebs. The heating is not regulated there.

Hercules is better on porridge, and milk rice, millet, buckwheat is better for 40-50 minutes on a multi-cook. Buckwheat for garnish on buckwheat.

Irin, and if rice and millet on the water, then how?

On the water, on a multi-cooker, probably too, only possible at 120 ° for 20 minutes, probably

I found about buckwheat

Esche again I cooked buckwheat on the program buckwheat, I don’t remember what time, I didn’t like it, it didn’t work as it should ... I cooked 1: 2, then 1: 2.5, then it was undercooked, then it was a mess ...
This time everything seemed to work out fine, in a ratio of 1: 2.2, open, crumbly, delicate.

Irin, is it 20 minutes with or without pressure? Sorry tortured you)
I cook millet porridge only in water and I love ramaznya. And rice on water, but I can add 1 cup milk.

Under pressure, of course, just on a multi-cooker, the countdown begins immediately and you need to calculate in your mind how long it will take to build up pressure in certain proportions

For 5-7 minutes, the pressure will build up and steam will be released 3-4 minutes before the end of the program, the total cooking time will be about 10 minutes.

Yes, Liza has already written everything down about these calculations))
Here they are with Shteba are completely different, and they need to be screwed into a too smart pan))

[cuckoo]

I would advise for the first cuckoo.
There is no non-stick bowl for a stem in Ukraine, you need to adapt another for baking.
The cuckoo has three levels of baking and the same amount of toasting.
Plus smart programs that turn off themselves.

I support - I would definitely take the Cuckoo first - that is, the main pressure cooker! It also has sensory programs before evaporation!

And Stebu is only an assistant.
And do not forget that in the Ukrainian version of the Shteba there will be no possibility to change the temperature on the Heating, only 70 degrees and that's it - this greatly limits the Shteba's functionality - the impossibility of temperature control.

[Vernisag]

Hello everybody! And here's what I cooked This is Borodino bread. I had never baked bread before, I don’t know how to put the dough, I bought a ready-made mixture. I liked it Probably even tastier from homemade dough, but this one is much better than it turned out from the store.


And the curls are pear heat. After 1 hour, they did not turn very brown, put it on for another 20 minutes.



I made more nests according to Irina's recipe Vernisag/ It turned out delicious, but there is a question. I took McFah's nests, which turned out to be half stuck together like a casserole. So it should be, or is it better to take another manufacturer?
Thanks to everyone for the recipes and help, without you it would be much more difficult to master this device

[yogurt]

Kaaaatya young man !!! Thanks for the photo!
Katyusha, the nests of the makfa are large, I had small ones. You can just put any ordinary pasta, noodles, noodles, any horns. My daughter immediately asked me, but she didn't put horns, she says it's easier to eat ... I put what I have in the lagman. Look here is the recipe in the multicooker lagman
And take any bread from the forum, knead it, into a bowl for proofing for the program yogurt , and then for baking.

Lesya, if there is an opportunity to get a non-stick bowl and a Shteba model with adjustable Heating, then I would recommend Shteba the first SV.

Irin, thanks for the link! : girl_romashka: I'm an inexperienced user, I'm afraid to experiment so far But the excitement is already appearing, I want to try something all the time, only we don't have time to eat everything I feel my whole diet for the New Year is down the drain
Here, I still cooked it, only the dough in curls

Ekaterina, you are great !!!

And I cooked a special buckwheat)
But the buckwheat turned out to be very tasty. Brewed 1: 2

Thank you girls for your recommendations, it's so interesting that opinions diverged among you. There is an opportunity to buy a Steba DD1 ECO multicooker in Moscow and with a non-stick bowl, but here's what ........... I'll still think, read your Temki, try to find out the advantages of both.

If there is an opportunity to buy a Shteba in Moscow, then take it! You will not regret!!
And buy a cuckoo for help!

Today I tasted Baking Level 2 !!
Well this is a beast! And what about the third then !!
I wanted to make a piece of baked pork neck with potatoes.
Fried the onions on the Frying. At the end, I put the neck kusman and potatoes and all this was fried for three minutes.
Then she turned on baking level 2 for 1 hour. I wanted baked meat and potatoes. And in short, the onion is all burned nafik and stuck to meat and potatoes !!
If not the bow, it would have turned out gorgeous !!
Have I set a lot of time?

I put potatoes with meat for 45-50 minutes.

Irin, and I had a neck in one big piece. And you put it on the second level?
And on the third, what to do?

Masha, the pork neck is excellent for a Multipovar under pressure of 120 *, 30-40 minutes on each side. Fried and juicy.

Irin, thanks))
Here, too, it turned out deliciously, if only not burnt onions))

Mash, I read it and did not understand that you baked a whole piece. I usually fry a piece from the beginning, and then for stewing or on PP.

Irin, did anyone bake it on baked goods?
On a multi-cook it is clear what is possible. I wanted to use the program to put it and forget it)
So on the third level, someone was cooking something?

I only baked rye, and I would try a large piece of meat on the first level, about 1.10.

Cooking minced meat with potatoes on baking for 17 minutes 2nd level. Highly recommend. I learned about two servings, and the minced meat was salted with bell peppers and onions, frozen with a bun. Now, if it remains, I use a flat pancake for the cuckoo.

And if you open the lid on the baked goods, will the program fail, or will it continue when I close it?

Mashul, I think it will go astray.

And if you open the lid on the baked goods, will the program fail, or will it continue when I close it?

Masha, all programs go astray

Hello everyone! I was preparing a fish in haste today, I liked it, it turned out very tasty

I had 0.5 kg of tilapia fillets (4pcs). Thawed, washed, cut into three parts each. Fried on the 2nd level on one side, turned it over and turned off the frying program. In 0.5 cups of sour cream I added a spoonful of mayonnaise, a teaspoon of seasoning for fish, 1.4 teaspoon of sushi. garlic, salt, mixed and put it all on the fish. I cooked on a multi-cooker 110 ° for 20 minutes. FSE! Bon Appetit!

Irin, what a fried fish!
And today I cooked Branded Pasta according to the recipe from the game Ratatouille)
My son plays and collects recipes and made me do)
It turned out very tasty


Boil 500 g of pasta as it says on the package.
I cooked on a multi-cooker 120 g for 30 minutes.
Butter
3 cups full fat milk
12-18 slices of cheddar cheese, but I didn't have it and I put what it was)
Salt, black pepper
Crackers, but I didn't have them either)
I put butter directly to the pasta when I cooked it.
Yes, when they stood in a saucepan for a while with all the ingredients, the pasta absorbed the milk, the cheese melted and it turned out to be a creamy sauce !!
In general, I advise everyone!

Does her soup also touch?
Now she turned on the soup and the snake ran.

My lid is blocked after the soup !!
I let the steam down, went into heating, and does not allow turning the lever into the open position !!
Why wait now?

Masha, after letting off steam, the lid should open immediately, open it, it means that something is jammed.

Irin, she opened everything. It looks like the gum has stuck.
I wrote to Lisa too !! Frightened in short !!
I don't cook soup in it anymore) in Shteba it's easier with this question)
But the soup turned out to be excellent, like in a slow cooker. And it takes a long time. The set of pressure was probably 10 minutes and she put up 40 minutes. So in the cartoon)

My lid is blocked after the soup !!
I let the steam down, went into heating, and does not allow turning the lever into the open position !!
Why wait now?

Masinen, in my Cuckoo 1010, if the lever does not open after the end of the program, I forcibly tilt the steam release device and bleed off the excess steam manually (be careful! Only in a mitten - steam will come out), after that the lever opens easily. I have 2 Cuckoos, 1010 and 1055, by the way, if you need to cook something already prepared, but the lever does not want to close to the end, I also tilt this pimptic I hope I helped, cook soups in Cuckoo, they turn out to be just wonderful

I forcibly tilt the steam release device, and bleed off the excess steam manually (be careful! only with a glove - steam will come out), after that the lever opens easily.

I also relieve pressure forcibly, but in Borok - as a rule, this happens only in him.
Only it does not jam immediately after the end of the program, but some time after it goes into Heating - apparently this is residual pressure.
I only do it with a fork

Masha, after letting off steam, the lid should open immediately, open it, it means that something is jammed.

NEVER forcibly open the lid if it is blocked, even when pressure is released! This can damage the handle and the locking system. You just have to wait.

Sometimes, if you do not wash the O-ring for a long time, the lid starts to stick to it.That is, the lever opens, but the lid itself does not - only together with the pan. Just calmly, without using force, carefully move the bowl. If it doesn't give in, then we wait - within three to five minutes everything will open.

Masinen, in my Cuckoo 1010, if the lever does not open after the end of the program, I forcibly tilt the steam release device and bleed off the excess steam manually (be careful! Only in a mitten - steam will come out), after that the lever opens easily. I have 2 Cuckoos, 1010 and 1055, by the way, if you need to cook something already prepared, but the lever does not want to close to the end, I also tilt this pimptic I hope I helped, cook soups in Cuckoo, they turn out to be just wonderful

And I almost never had steam in such cases. That is, it is almost impossible to influence the pressure in this way. This "pimptic" is the last link in the steam release system, and the cover is blocked by an electromagnetic valve, which we cannot reach from the outside.

In general, in any case, less violence over technique and more patience!

Sometimes, if you do not wash the O-ring for a long time, the lid starts to stick to it. That is, the lever opens, but the lid itself does not - only together with the pan. Just calmly, without using force, carefully move the bowl. If it doesn't give in, then we wait - within three to five minutes everything will open.
And I almost never had steam in such cases. That is, it is almost impossible to influence the pressure in this way. This "pimptic" is the last link in the steam release system, and the cover is blocked by an electromagnetic valve, which we cannot reach from the outside.

In general, in any case, less violence over technique and more patience!

In my experience with Kuku 1010 - the handle does not open exactly after cooking dishes with a lot of liquid - soup, compote, jellied meat. I wrote specifically about the case of blocking the handle, with sticking for a year and a half of operation of the Cuckoo, I have not yet encountered (mmm).
And the manufacturers of Cuckoos recommend moving the pressure valve to the side in the following cases:
1. If there is something hot in the bowl and you cannot close the lid of the appliance;
2. When the cover of the device does not open, even if the lever is in the "open" position;
3. And it is directly written - If you cannot turn the lever to the "open" position.
Everything is taken from the instructions for Cook 1010, section "Possible problems and their elimination". Perhaps the valve works differently in 1051

The Kuku 1010 has a completely different design of the steam release system - much simpler than in subsequent models.
I have not cooked first courses in cuckoos for a long time, pan SVs cope with this task much better. Nevertheless, such problems happen regularly. Although about the unwashed ring - I am already pulling it by the ears, because sometimes it does not open with the valve turned off.
In general, I did not understand the reason, they are different every time, the problem exists, but it cannot be solved by force.
By the way, in 1010 I was still cooking cabbage soup, they got a special rich taste in it, I really liked it. But I never had any problems with her at all.

At 1051 I often cook cabbage soup, I did not have such a problem either.

And I looked closely at 1051, I wanted to give my daughter a gift, her tenova Kukushechka just suits (an old house, power outages). Now, probably, I'll give her my 1010, it will still be simpler, for "beginners".

I also relieve pressure forcibly, but in Borok - as a rule, this happens only in him.
I only do it with a fork

And I also, after the main pressure relief (if the lid does not open), I release steam by lifting this pimtik on the valve. At 1055 he always helps without fail. Steam comes out and the lid opens. And in the first days after the purchase, in such cases, I picked up Multipovar and immediately canceled the pressure - then the cuckoo puffs itself and releases it. In my opinion, the main thing is not to apply force to the handle, and all other methods are permissible ...

And I also, after the main pressure relief (if the lid does not open), I release steam by lifting this pimtik on the valve. At 1055 he always helps without fail. Steam comes out and the lid opens.

Well, yes - let off steam by lifting the valve with a fork - that steam remains there, ugh, and the magnet is already working because of this residue on the constipation.
And then no violence - and the handle will turn easily, and the lid will open normally

Girls, what kind of pimp are you talking about? I can't understand)
Is that the one that dangles? In the middle, like a tumbler?

Yes, this is the valve