Auger juicer Brand 9100

[the brand 9100 auger juicer goes on sale]

We inform you about the brand 9100 auger juicer goes on sale. The Brand juicer uses a unique low speed spinning technology. This technology prevents juice stratification. Lack of friction heating of products contributes to greater retention of nutrients. With the Brand juicer, you can easily juice not only fruits and vegetables, but even greens. You will get 30% more juice than in a conventional juicer, while the cake from vegetables and fruits is drier and denser. Wringing principle: low-speed screw wringing (Low Speed ​​Technology System) Benefits: more trace elements and vitamins Cleaning: self-cleaning Safety: reliable safety system during overload Economical: economical in energy consumption

• Single-screw juicers are very versatile and have very high juice extraction rates, including greens.
• Low rpm promotes the preservation of enzymes and ensures long-term storage of the juice.
• Auger juicers use low speed auger technology as an alternative to conventional juicers that centrifuge products that are minced using a high speed rotating chopping basket.
• Juicing is based on chopping and wiping food through the basket using an auger. This process of crushing and pressing the food provides a higher juice yield and more complete extraction of nutrients.
• The name “low speed” is given because the shaft rotates at only 80 rpm, unlike conventional “high speed” centrifugal juicers, in which the chopping basket rotates at speeds of 1000 to 24000 rpm.
• At the same time, the low rotation speed of the screw and, as a consequence, the lack of heating from friction, contribute to the preservation of more vitamins, minimizing the oxidation of the juice and its separation into fractions. Thus, we get a juice that has retained such valuable enzymes and vitamins, which are practically not destroyed during the extraction process.

There are analogs in the video. This is for understanding how it works

Yeah, I found it ... about the apple ... and not only

[Mannochke]

Thank you Mannochke for opening a topic

Well, there is a juicer in my kitchen



Assembling the juicer is completely simple without any difficulty.



The juicer is compact, the sound during operation is quite calm, I remembered my old juicer, which I did not turn on in the morning when someone was sleeping at home, so as not to wake up, when this juicer is working, I think I will not wake anyone else

[Carrot juice]

Squeeze something out already!

Carrot juice





Everything is relative .
Comparing with my old juicer, the juice of which I liked very much, but its work in comparison with this juicer is very different.
The juice turned out to be not entirely clean, a small amount of pulp is present, with insignificant foam, literally along the edge of the container; the cake is so dry that it can be compared to sand; when the cake was ejected, it calmly went into the container, without falling outside the container; the sound of a juicer, for typical juicers, is quite quiet.

The juice turned out to be not entirely clean, a small amount of pulp is present

So these are very good indicators. Girls who have similar auger juicers from other manufacturers wrote that there is a very large amount of pulp in the juice, and carrot juice even with grains. So, I think that the Brand rules in this aspect !!!

What a smart one, she immediately put a bag in a bowl for cake!

And the fact that the juice does not foam is the merit of the low-speed spin. When squeezed in a centrifugal juicer, the juice is filled with air bubbles and we always got the juice with a foam, as if whipped. And here the juice is clear and transparent.

What a smart one, she immediately put the bags in the cake container!

And the fact that the juice does not foam is the merit of the low-speed spin. When squeezed in a centrifugal juicer, the juice is filled with air bubbles and we always got the juice with a foam, as if whipped. And here the juice is clear and transparent.

Some juicers have a foam cutter, they are not afraid of high speed.

So my juicer didn't have one.

[Apple juice]

Apple juice





The middle apple was cut into four parts; juice is better than carrot juice, without pulp, but a little foam is present.

Can you please tell me whether the set includes one universal sieve or 2 - small and large? And what material is the sieve made of - ultom or ordinary plastic?
I choose from Kuwings galaxy (for ebay 8-9t.), Huroma (9-12 depending on the model). So the brand is now interesting.

[Orange juice]

Orange juice


An orange cut into two parts fit into the loading stream.
There is a little pulp in the juice.

Despite the insignificant amount of pulp, the juicer won over me with its ease of assembly / disassembly and especially washing.
Again, comparing it with my old juicer, sometimes I had to give up the juice, because of washing the juicer.

[Vichka]

Vichka, here you are scribbling juice Drink then it is to whom?

I drove the carrots for greater cleaning and poured them out.
And the juice from one apple and one orange, there is someone to drink

[Pear juice]

Pear juice



I liked the juice very much, there was no pulp.
I know that in some juicers, it is not possible to get juice from the pear, it all goes into the cake, there is very little cake from the pear.

Vika, everything is so tasty that I wanted to drink juice myself

[Vika]

Vika, Congratulations! You first!
Good, right, juicer?

And I'm wondering, the volumes of juice will differ from this juicer and from the centrifuge when loading the same amount (by weight) of fruit. For example, I intend to check.

Will you answer the situation? This is a fundamental issue of choice. Plastic sieves cannot withstand the strain when squeezing difficult juices.
Will have to wait real comparative tests with juicers of the same type, but for now use the old centrifuge.

Will have to wait real comparative tests with juicers of the same type,

Where will real comparative tests, when no one even has two juicers of the same type from different manufacturers ??

[Sweet pepper juice]

Vika, everything is so tasty that I wanted to drink juice myself

Thank you, Alena, thank you, Ksyusha.

And I'm wondering, the volumes of juice will differ from this juicer and from the centrifuge when loading the same amount (by weight) of fruit. For example, I intend to check.

Ksyusha, I thought about it, but washing the centrifuge juicer stopped me (this one is mine and I collect with pleasure after each fruit), and I thought that this difference is not so important, there will be no special weight difference, 10g is it important?

Sweet pepper juice

The juice is completely clean, without a hint of pulp!

[Vika]

Not, Vika, I'm just curious! Because the advertisement for the first slow-speed juicer said that there was more juice. How much more? I somehow watched the video: if I don’t confuse Hurom and some kind of centrifuge they compared. The difference was obvious. So I will check.

What a smart one, she immediately put the bags in the cake container!

I put my little bag into Bork too. So right in the instructions and it was written, they say, if you don't want to wash every time ...

[Charlotte]

Charlotte, one mesh filter included; how can I answer you for the quality of the plastic?

The juicer has an incorrect assembly protection system, it will not turn on.
The mesh filter, despite being very fine, can be cleaned very well.

: I'm putting my little bag into Bork too. So right in the instructions and it was written, they say, if you don't want to wash every time ...

It's very convenient with a bag, I've always used it like that.

[Potato juice]

Potato juice


Pure juice.

it is clear that everyone has one juicer at home, but sometimes sellers do reviews like this

But we are not sellers, we are users. And we don't have the same juicers from different manufacturers. By the way, there are such juicers ... mamadaragaya By the way, this Brand is very attractive

And I'm also interested in comparing the amount of juice ... And how much time will it take for one amount of juice, how much time, food and effort will be required when squeezing on a screw and centrifugal juicer?
I have a very good juicer, all the time "in use" and everything is fine so far, so buying a second one seems to make no sense, or rather, you need to look for it strongly)))
But screw juicers are very attractive

[Pumpkin juice]

Pumpkin juice



Pumpkin juice failed. Instead of juice, there was mashed potatoes, and then in an insignificant part, almost one cake turned out.

The pumpkin is soft. I watched the video as they pressed bananas with milk with an auger. But there was a juicer with a shut-off valve (the latest Hurom model). First, they loaded half a banana, then closed the valve on the spout and poured in a glass of milk, twisted it for a minute, loaded another 1.5 bananas, twisted it again and opened the valve. Just a little bit of mashed potatoes went to the trash can, the rest went into business. I think the valve can either be selected by diameter or just close the nose with your palm. The same valve is used when flushing

[and]

Aaaaa! Found Brandik for 6990 rubles on the Internet, is on sale only 3 blocks from me! Shaw to do ??? if I buy it, it will most likely be for me moulinex (this pandpelats - roaring to the whole house) was presented.
Really, really does not make noise (is there anything to compare?) And dry-dry cake? And then in Moulinex I distill the cake, I get another + 40-50% juice and then wash it for a long time.

Suggestion: who has any juicers? We take them out, scales, apples, carrots ... and write the results, as in the video in the test. There were X1 grams of apples, juice got X2 grams, cake Y1 grams, stuck in the squeezer Y2 grams.

Aaaaa! Found Brandik for 6990 rubles on the Internet, is on sale only 3 blocks from me! Shaw to do ??? if I buy it, most likely it will be Moulinex for me (this pipelats - roaring for the whole house - was presented).
Really, really does not make noise (is there anything to compare?) And dry-dry cake? And then in Moulinex I distill the cake, I get another + 40-50% juice and then wash it for a long time.

Suggestion: who has any juicers? We take them out, scales, apples, carrots ... and write the results, as in the video in the test. There were X1 grams of apples, juice got X2 grams, cake Y1 grams, stuck in the squeezer Y2 grams.

The juicer works quietly, the cake simply cannot be distilled a second time, it is so dry.
Why record? Apples, carrots ... different, the amount of juice will be different.

[Oca,]

Oca, juice yield and noise, this is not the main thing, for the sake of 10-20g of juice is it worth starting a replacement? My Panasonic 171 for 4000r presses dry.
But! On a slow auger, the molecular composition is not disturbed and the juice turns out to be "alive", there is still no contact with iron, everything is rubbed by the carbon auger, so the apple juice does not oxidize and does not darken.
Another thing is how to choose the right auger - you want both quality and cheaper. The brand is very cheaper, but it's too early to say that with the quality.

[Packaging:]

Packaging:



Components:


housing with motor


housing with motor (complete with bowl)


two containers for juice and cake


pusher and feed chute


rotating brush and mesh filter


bowl with outlets for juice and cake and rotating auger


cleaning brush (very useful thing!)

[Lyusechka]

Oh, Lyusechka, and you with a new thing !!! Well, squeeze something thread

I have as always then the whistle without a ball, then the shark is deaf at the most crucial moment the electronic scales died. I hope that only the battery has run out.

And I wanted to squeeze the juice out of 0.5 kg of carrots.

Therefore, so far, only so, one large carrot and two apples.

Carrot-apple juice

To be continued .... There will be descriptions and impressions.

It's just that my husband won't have enough juice for dinner, even if it is freshly squeezed.

Red-red color.

[Man]

Man, and Man, Lyus, and Lyus, and press the lipisin with the skin ???

Man, why do you need a skin? Take it off

Pogot, are you already with a new thing? Well, I'm celebrating thee

No, Man, I'm still without her, but the other day I think I will ... Don't wear the skin, you wrote about half an orange, that's why I'm asking .... all of a sudden right with the skin

Man, and Man, Lyus, and Lyus, and press the lipisin with the skin ???

Instructions, page 8, I quote: "Citrus juice must be prepared only after peeling them."

Oh, I read the instructions, and there "Remove the stems and twigs of grapes, cherries and plums." We will somehow figure out the cherries (they do not fit into the bone remover - they are too thick), but do you really shove the grapes with seeds? You see, I need weighty arguments to get to my husband's wallet

And who picks bones from grapes?

[Frozen cherry juice]

Frozen cherry juice


Pure cherry juice, cake 2h. l. From 1 st. frozen cherries got 135 ml of juice.

Vika, did you put frozen cherries?

Vika, did you put frozen cherries?

Natasha, a medium-frozen cherry, stood for about 30 minutes. topics.

My thanks to all testers

I look very carefully, the fate of this juicer project depends on your conclusions!

And who picks bones from grapes?

I pick it out when I torture the grapes in the bread maker Unfortunately, I haven't yet figured out how the fruits are frayed there and how you can accidentally break the juicer.

Not in service, but in friendship, show how freshly squeezed juice stratifies (or does not stratify) over time. And why on YouTube they show that cloudy, homogeneous juice is better than clear, settled juice. The husband said that transparent is prettier And a friend who is engaged in raw food says that augers are the best!

[Vika]

Vika, are you still feeling bad from freshly squeezed juices? Brake until tomorrow at least.

Listen, is there no birch sap in your plans?

[Vika]

Vika, are you still feeling sick from freshly squeezed juices? Brake until tomorrow at least.

Listen, is there no birch sap in your plans?

Do you think I tried?
Sweet pepper juice went into soup, pumpkin juice is not clear what, tomorrow it will go to a pie or casserole, and everything else is nonsense, why can't we drink?

[Vadim Solynin]

Vadim Solynin
Is it possible for this juicer to add, at least optionally, a second mesh with other holes to get puree?

[Frozen strawberry juice]

Frozen strawberry juice



Delicious

[Vadim Solynin]

Vadim Solynin
Is it possible for this juicer to add, at least optionally, a second mesh with other holes to get puree?

Everything is possible ... now we will finish testing and we will decide what to add and what to remove

Listen, is there no birch sap in your plans?

and birch trees with or without bark? And how to chop finely?

and birch trees with or without bark? And how to chop finely?

The bark has the most tsimes!

Well done, girls, congratulations on your new useful devices! And do not let us die of curiosity, what kind of new product from Brand.
I asked questions in the general topic, I will duplicate it here.
Questions to company representatives:
What is the sieve made of (by the way, it is one thing - how to regulate the amount of pulp?) and the auger?
It is not clear what it means - "The body and parts are made of high quality material", can you give more details?
And at least roughly know what is the yield of juice from different vegetables, fruits, berries? (Well, now there is someone to tell-show ...)
What about herbs?

The bark has the most tsimes!

yes, you have to take it with bark ... kosher again ...