3 desserts for the celebration

Category: Bakery products

Ingredients
35% cream (if there is mascarpone, then 650 g mascarpone and 1 liter of cream)	2 l
Egg	8 pcs.
Dark chocolate	340 g
Roasted hazelnuts	1 glass
Wheat flour	1 glass
Liquor (I had an orange own production)	1 glass
Whiskey (cognac)	3 tbsp. l.
Sugar	2 ¾ glasses
Instant coffee	1 tbsp. l.
Alkalized cocoa or 3 tbsp. l. regular cocoa	2 tbsp. l.
Chocolate decor (grated chocolate) for cake decoration	100 g
Starch and vinegar	1 tsp.
Salt	¼ h. L.
Lemon acid	¼ h. L.
2 biscuit tins
2 silicone molds for Truffle cake
2 sheets of parchment paper

Cooking method

It took me exactly 3.5 hours to prepare these desserts: 1 hour in the evening and 2.5 hours in the morning the next day.
The evening before the celebration:
Objective: Prepare mascarpone and bake cakes for cake and pastry
1. First we cook mascarpone (this item can be omitted if there is a ready-made store mascarpone)
How to make mascarpone from 35% cream
Each biscuit was cut lengthwise into 2 parts. I got 4 cakes: 2 light and 2 dark.
Soaked abundantly all the cakes and cakes from the cakes with orange syrup. If there is no syrup. Then you can prepare the impregnation yourself. To do this, you need to cook syrup from half a glass of sugar and half a glass of water. Add 5 tablespoons to the chilled syrup. l. whiskey (cognac).
5. Go to the assembly of the cake. I laid the soaked cakes one by one, abundantly lubricating with cream and alternating between light and dark cakes. According to the original recipe, each layer should be sprinkled with grated chocolate. To be honest, I was a little too lazy to do it. I will say that the cake is very tasty even without grated chocolate.
6. On the cake, we should take no more than ¾ of the prepared cream. The voids between the cakes were filled with scraps of biscuit. I greased the top and sides with cream and decorated with chocolate sprinkles.
.
Those who have the time and skills can give free rein to their imagination and decorate the cake like a picture.
7. While I was preparing the cream and assembling the cake, the meringue roll was already cooked and cooled down between 2 sheets of parchment. Taking off the top sheet of paper, I smeared the roll with the remaining cream and carefully wrapped it.
8. We still have scraps of dark biscuit. We prepare from them Truffle cake from 340g of dark chocolate. Brut dark chocolate and chocolate with a cocoa content of at least 70% are perfect here.
There are 12 cakes. You need a lot of them, because there will be many guests too.
This cake takes exactly 20 minutes to prepare, maybe less: melted chocolate with 180 ml of cream. 3 tbsp was added to the cooled mass. l brandy and 320g whipped cream. The chocolate mousse is ready.
Now we collect the cake as described in the recipe. And immediately freeze.
These are the cakes and rolls (2 hours have passed since the moment of their preparation: the cake managed to freeze, and the roll cooled down well)

Note

The birthday of a person close to you or some solemn family event requires a lot of time and effort from the hostess.
I want to share one of the ways: how to prepare a “sweet table” for 15 people (including children) in the shortest possible time with a minimum amount of products
So, we are preparing 3 desserts already familiar to us:
1. Mascarpone Merengue roll
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10226.0
2. Cake "Bomb" from Stеrn
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10120.0
3. Truffle cake
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14602.0
Why did I choose these particular desserts?

These desserts perfectly meet my purpose, because their ingredients miraculously overlap with each other.
For example, the meringue roll and the Bomba cake have the same cream. And in the cake and cake the same cakes, that is, we save on the preparation of cream and cakes.

Please love and respect! Eat and have fun!