Multicooker Redmond RMC-02

No, for 3990 it's expensive, you have to look for it cheaper.

bought in November in Technosila for 2649 rubles.

no, not to the same extent, this vitek seems to be completely without brains (sorry), I just choose between redmond 01 and 02 and look for a cheaper one, it looks like after the New Year the prices went up. I will find something to buy, I will never change redmond to vitek, this is crazy

Well, really, absolutely without brains ... There is a topic about him, read it.

Duc read before writing the last post, well, I do not like it, what can you do?

Broccoli PUREE SOUP in REDMOND RMC-02 (* Karina *)

I still decided on this black baby, I ordered it, I'm sitting, I'm waiting
they promised to call back tomorrow.
received. Delight of course from such a tiny toy is indescribable. The husband laughed for a long time, said he had a lot of toys as a child.
from the tried one:
1. the omelet was overheated, waited, was airy, crispy, but I wanted something else. I will experiment with temperature conditions and heating.
2. cottage cheese casserole according to the Romin recipe, mixed everything, turned it into puree with a submersible mixer, the bake - the result was very pleased that I did not have to beat the egg, since there is no whisk, and in CACHE 1-2 eggs are too lazy to beat. The technique is not at hand, at the request of the husband everything is backward to the window, and sometimes it is too lazy to move.
3.Rice porridge with a time delay by the morning 35 minutes on the mode of milk porridge + 30 minutes heating, 0/5 of a multi-glass rupe - 1: 6 milk 2.5%, did not rinse the rice - ran away - the lid is dirty, a little got into the valve, just rubbed it all. But the porridge made me happy in the morning - I really love it, my husband also liked it very much, he said that he hadn't eaten such delicious porridge for a long time. Work on mistakes: washing the rice is of course too lazy. I will try to reduce the amount of portion by 1/3, it turned out so much, grease the side with butter (there was simply no butter). Try to dilute the milk with water or underfill one portion of the liquid, and in the morning add a portion of hot milk to the finished porridge .. In my redmond 90, the milk porridge turned out to be normal, it did not run anywhere, but maybe just because the saucepan is too big.

The overall impression is still positive, tiny - I didn't have to hide it anywhere - because it fit on the microwave under the wall cupboard in the tunic - 0.5 cm gap :-) when I cook, I just push it forward. The division of labor by function of my multicooker is roughly estimated.

baked whey bread
something unusual happened. Probably smeared the shape a lot, it was necessary not to lubricate at all

[Irina]

Irina, I congratulate you on the baby !! Just a match for the big Redick !!

The multicooker is wonderful, it cooks everything very well and the size is right. But the bowl turned out to be short-lived, in just 6 months chipped holes appeared at the bottom, although I very carefully washed it with a sponge and touched it only with the supplied spoon. But there are no bowls for sale! If someone suddenly finds such bowls, please let us know!

[Tatyana]

Tatyana, I do not use the attached spoons at all. Only with silicone spatulas and spoons.
And with the cup I'm fine so far, mmm

1. this morning I cooked semolina porridge for half a portion of 20 g semolina 240 milk 2.5%: I also ran away after sprinkling the lid.
I'll try to breed milk.

2. So once again: I diluted 2.5% milk in half with milk, put a stand under the steamer with a defoamer. Instead of 15 minutes, I put 10 minutes + heating for 5 minutes / what nasty thing happened with lumps :-(
Result: The lid is clean, I'd rather wash the steamer stand than wipe the lid.

3.the spirit of the experimenter woke up: what if I cook a full rate? maybe the excess heat will just go to heat up more milk and it will not have time to escape ??

4. Option, boil the milk for 10 minutes in a slow cooker, then add semolina, stir and let stand on heating. - I'll try
Yes, something aggressive saucepan, I did not listen to advice.

As for the cup, I planned to restore it in the NEC, since I live in Tomsk.

hurray I cooked millet porridge at the rate of 80 g of cereal as in the instructions milk 480 2.5%, washed the millet: the porridge did not run away and did not stain the roof

Girls, I don’t rinse the cereals for milk porridge, I don’t dilute the milk, nothing has escaped yet.
I use different spoons, both plastic and silicone, not a single scratch has formed in almost a year.
I am sitting, reading you - some kind of fantastic!

[Vei]

Vei, Liz, don't you wash the millet either? It's very dirty.
I and my buckwheat and millet too.

Mash, my millet, I don't remember buckwheat, I haven't cooked milk for a long time, but rice and rolled oats - never mine)))
Wheat is not mine either.

Girls, and I also do not wash, for porridge I buy cereals in bags. And how to wash oats.

everyone seemed to make friends with milk porridge today cooked rice porridge at the rate with a delay, since the milk was 6% diluted with water in half. Everything is fine, and another 35 minutes is a lot, I set it for 20 minutes, and while we woke up, it stood on heating for 1 hour. It turned out very well, only a lot - half remained for tomorrow.

I bought myself this appliance as my first multicooker. very pleasant impressions following the results of the first weeks. until I have mastered a lot of dishes - I carcass meat in different sauces, cook porridge, bake muffins. all the time, only once when roasting the turkey in the "baking" mode, the resulting liquid splashed out a little through the valve, all the other dishes behaved surprisingly decently. when I started a cake for the first time, I foolishly decided to knead the dough right in the bowl, and scratched the coating with sugar grains a little, but it seemed like nothing criminal. I continue to observe.

put it in the multicooker bowl and turned on the yogurt program for 20 minutes. After the end of the program, I left it on for another 30 minutes, after which I switched on the baking program for 1 hour. After the end of the program, I took out the bowl and moved it to the airfryer, browned the top crust and took out the bread to cool on the wire rack.
Proofing seemed to me not enough, I probably should have added another ten minutes, but I think a lot of baking for 1 hour, the bottom crust, although it did not burn, is rather thick in my opinion. In general, the bread is certainly very tasty, aromatic, fragrant, I really love this bread.

whole grain flour-300gr
milk -100ml
water -120ml
butter -20g
mustard oil -1h l
salt -1h l
sugar -1st l
yeast -1h l

Irina, good evening. I also bought a Redmond 02 multi-cooker today. And I wanted to bake bread from whole grain flour according to your recipe. I just wanted to clarify whole grain wheat flour or whole grain rye flour. Thank you very much.

Whole grain wheat
Yes, only proofing takes about an hour

Thank you. I just baked it on whole wheat wheat. Ras rack did 1 hour, took into account your recommendations and 40 minutes for baking. Baked very tall and handsome. The top was pale. I turned over and put on baking for more than 13 minutes. He was browned, but you could put a min. At 20.

Binaton 2116 bowl is not suitable. It is taller and lighter.

Girls, can you imagine, this slow cooker has not yet appeared, and the price is already almost 2 times more expensive than the announced one. It would be better if I ordered from Russia earlier, then there was a very excellent price. But the suppliers promised everything from day to day, and I decided to wait. Now it turns out very expensive ...

We also have a dear now, it's not clear why ...

So the ruble fell, and prices crept up)

beef in a thick sauce

500 gr lean beef
100 g raw smoked pork belly
a bottle of beer (any will do, I like it more with dark and not particularly bitter)
freshly ground pepper, garlic, flour

turn on the "baking" mode and fry the brisket cut into centimeter cubes. when it is browned, add the beef cut into three-centimeter cubes, stirring vigorously, we achieve the appearance of gray cubes on all sides. leave to warm up for 10-15 minutes, until the meat gives broth.
add pepper and garlic, pour out beer, mix gently until foam comes off. I did not put salt - the brisket gave enough. you can throw in some vegetables - for example, carrots, celery, leeks. if the beer is bitter, you can put a whole pickled cucumber in the brew, it will draw away the excess hop flavor. after extinguishing is complete, we will ruthlessly throw it away
we transfer to the "soup-stewing" mode and leave for two hours.
try the meat - it should easily break down into fibers. if the required readiness is reached, take out the meat and put it aside. turn on the "baking" mode and evaporate the resulting broth. in the middle of the bowl, excess fat and noise will collect on the surface - we pick it up with a spoon and remove. when the volume is halved, add a tablespoon of flour, loose in half a glass of water. while stirring, bring the sauce to a thickening. put the meat back into the sauce and heat it up.
can be served with boiled potatoes.

And I tried on a bowl from Binatone MUC-2116.1.6 liters, we stood next to it in the store, it does not fit Redik-high.

That's when Redmond orders a bowl for 02, ahh ??
Why is there for all the multicooker, but for this one there was not and no !!

And something tells me that it will not be If we were planning additional. bowls, they would have been long ago

strangely, all the same, it turns out with bowls - after all, they are produced for multicooker, they continue to be produced now. It's another matter if production is discontinued. Got it. Maybe they are simply not imported to Russia? Nobody tried to search / order in other countries?

In China, there may be.

Girls, good afternoon, everyone. I'm new to you, after reading your reviews, I decided to take the cartoon Redmond 02, primarily because it is necessary to cook porridge for the child and she also makes yogurt, tell me who uses for how long and how long does the bowl last? if what are the disadvantages and advantages? pliz waiting for your advice.

[Miss 13]

Miss 13, I have been using it since November 2013. It is the porridge in it that is amazing! What pleases me is that there are no milk shoots and you can cook small portions, either on the Mol. porridge, or on Det. nutrition. specially took it for porridge. Every two days I make yogurt in it, right in the bowl - it always turns out wonderful. These two programs work for me in the main. Baking also pleases - it is very nimble, the biscuit is ready in 30-35 minutes, I bake bread in it (such a good loaf is obtained) for 45 minutes, cottage cheese casserole for 10-12 minutes, plus 10 minutes on heating - otherwise it will overcook. The bowl is durable, no scratches during this time, absolutely non-sticky, looks like new, though I only use a silicone spatula and ladle. I love this multicooker very much and can recommend it. I bought it for my friend with a small child.

This slow cooker is good for everyone. The size is very convenient, cooks well, never burned. I used it almost every day on milk porridge, I often cooked just rice and buckwheat. - and after 6 months, dents appeared in the bowl, at first it seemed like sticking buckwheat, and then they began to grow. I don't think this is because of the attached spoon, most likely the frequent cooking of buckwheat and rice has led to this, the grains themselves injure the coating. I would, by bitter experience, without checking that there are spare bowls on sale, I would no longer buy it.

Girls, congratulate me and take me into your ranks. Today I became the owner of Redmond 02.
And here is my first masterpiece. I made biscuit according to a book, only a pale one turned out

By the way, how can you insert a photo here?

Via radical or site gallery)

[Miss 13]

Miss 13, you changed your avatar! And then he sat down with the child to read, and then .... An embarrassment happened. The topic of the forum is completely different !!!

Today I bought another Redmond 4500 for my baby

[Miss 13]

Miss 13I really love this multicooker and can recommend it. I bought it for my friend with a small child.

I am also considering this cartoon as a gift to my friend, she is just waiting for the baby. Please tell me the recipe book for her how? Are there a lot of children's dishes?

Yes, cereals, soups, steamed, there are recipes. The main thing is that small portions are prepared and quickly. She's nimble. The girlfriend is happy. So do I.

I have had this slow cooker for more than a year (I bought it at the very beginning of April last year). I cook in it mainly milk porridges, mini soups, mini side dishes, frying for soup, biscuits, syrups for them, I cook eggs and use them as a water bath.
I really like the mode Baby food, Baking, milk porridge, express. I have never made yoghurt in it, there is no need. Sometimes I bake a biscuit in the oven, but I use this bowl as a baking dish. The scoops of the ladle are mostly silicone, the bowl is in excellent condition, there are no scratches, let alone chips. I don't like Redmond, but this kid is my favorite!

and our parents gave us this baby for the birth of our daughter, she became my first multicooker. at first I cooked mashed potatoes for complementary foods, then porridge, I got very attached to her soul - so neat, cute and very functional, and what a delicious treat! later changed to a large, already a multicooker-pressure cooker, also Redmond. but sometimes all the same, from old memory, "once" I cook in my baby.

Here's what kind of bread turned out (250 g of rye flour + 100 g of wheat) on baked goods for 45 minutes, the top browned under the grill:

What a handsome man! Now you will make cakes for Easter! Yes, I thought, it would be great to have one.

Today in this cartoon I baked Easter cake according to the recipe of S Myasoedovskaya. It turned out! And the top turned red!

[Masinen]

Masinen, Good afternoon, I read this whole topic, and the topic about 01. A question for you as the owner of both babies, which to buy? Purpose: baby food. Porridges, casseroles, soups, yoghurt and cottage cheese with bacterial sourdoughs, etc. At 01 am confused by talk about insufficient boiling and slow cooking. At 02, the possible overheating of food (Irina's situation) and the lack of additional bowls. What do you advise? I can compare with Panasonic 18 and Brand 6060. Help me decide, please

Today I took my order and now I have a snow-white baby. I took it with my son (5 years old). I don't know who was more delighted with her, me or him. She is so tiny and wonderful! Compared to her, my Panassonic 10 seems big. And the 5-liter multicooker is simply huge.
By the way, I have disabling auto-heating

[Nikael]

Nikael, I'm sorry, I just saw it.
In general, everything that you wrote is more suitable for model 01.
And another plus that you can buy an extra cup, if that suddenly)
And 02 she is nimble and for example casseroles in it you need to adjust the oven.
But 02 fries well, and 01 does not know how to fry.
Kashki at 01 do not run away, but at 02 they can run.