100matolog
Yes, I was quite happy with the skis, but, of course, I want something new.
RybkA
Quote: Alexandra

And here is not only Delongee
Bork is programmed too
And he has 2 buckets and each has its own blade (you can stand in the sourdough after kneading in parallel in two at once and then in turn insert the bucket with a blade into the stove
Those times, why does everyone around say that only Delonga is regulated?
It seems that Bork still has buckets of different shapes and sizes?
And where can you read about this miracle, like there is no such information on the forum?
and if suddenly the blade remains in the bread - there is a special hook for extraction
ABOUT! Or maybe it's within the normal range - to look for a blade in bread? Although, for now, thank God for everything!
Well, the backlight is not only the display, but also in the bucket ... you can't drag it by the ears to watch :)))
well, it's finally! this is what technology has come to! and I'm still running around with a flashlight around
Lucien
I am still a baker ... And Delonghi-125 appeared in my kitchen just two weeks ago. But even these two weeks were enough for me to fall in love with my new toy-friend, she even suits me very much, we have complete mutual understanding and trust. It is a pity, of course, that there is no backlight. But for this purpose, I glued a small LED lamp, bought in the train for 50 rubles, on double-sided tape over it. Powered by one battery, it shines pretty well. My bread maker is the best. And her design is cosmic. And in the kit I bought a multicooker, also silver. The electric stove can be thrown away
During these two weeks my husband and I added 1 kg each. Well, it's delicious.
Lydia
I chose the answer "Leave your own and buy another other model", as I read on the site about molds for baguettes from Moulinex. But if I bought these forms and baked baguettes in the oven, then I would not exchange my Panas for anything!
RybkA
Elena Bo, thanks for the reference!
Quote: Lydia

I read on the site about molds for baguettes from Moulinex. But if I bought these forms and baked baguettes in the oven, then I would not exchange my Panas for anything!
Likewise, only changing the word Panas on Delongy
100matolog
Hurrah! Today they brought me a Panasonic 255! Here is the answer to the topic question! The opportunity presented itself, and changed LV205 to Panas 255.
Thanks everyone for the advice and help!
Galinka-Malinka
I have Kenwood - 350 100% happy with it, but I have to give it to my grandmother. And which one to buy myself the same? Bribed Moulinex OW 600230 with baguettes. Should I change it or not? HELP
irism
I changed LG to Phillips, and now I dream of even more advanced)))) and also another company! I gave the first one in good hands after 5 years of excellent service, I just decided that I needed a new device, and now I got a taste and I want one more, but now, so that I have two of them))) in my opinion, this is a disease !! !
Aunt Besya
They revived Temka, revived it !!!
After almost three years of using Panasonic 255, I was convinced of its reliability and reliability. if I change, I'll either take the same one again or 257 (well, just a newer model)
9oksana9
Quote: GalinkaMalinka

I have Kenwood - 350 100% happy with it, but I have to give it to my grandmother. And which one to buy myself the same? Bribed with Moulinex OW 600230 baguettes. Is it worth changing or not? HELP
Only because of the baguettes, of course it's not worth it!)
Panevg1943
Quote: 9oksana9

Only because of the baguettes, of course it's not worth it!)
GalinkaMalinka, not worth it in any case. I had a very bad experience with Moulinex OW5004 with a baguette holder. The first one went out of order in three months, and the second one after a year and a half (well, at least, both were under warranty!). Both times electronics failed. I made wonderful baguettes in it, but ...small (3 rubles each), and now I bake baguettes of real caliber in the MV oven (I ordered a baguette holder on our website from Cradle). I bought an HP-baby (a family of 2) Ariete 125 and I am not overjoyed at the quality of the baked goods: bread, both white and black, always with a high dome, which was not always possible in Mula. And, it would seem, there are no bells and whistles in it in comparison with Mulea.
melanie
Good day!
I have two HP.
1. Alaska, a hard worker, not capricious, trouble-free works in the country, her workload is serious, sometimes she works two or three times a day: bakes bread, kneads dough, makes jam. I bought it for a test in the Metro for an action for "ridiculous money" out of curiosity, the sleeve has already been changed and it has been working without rest for almost six years.
2. Kenwood 256, also bought "for inexpensive" in the "Metro", this HP works in a little less load, but there are no complaints either.
I bought these HPs, I don't know about the existence of the prestigious Panasonic, now I plan to buy Panas and feel (or not feel) the difference!
9oksana9
Quote: melanie

I bought these HPs, I don't know about the existence of the prestigious Panasonic, now I plan to buy Panas and feel (or not feel) the difference!
I think you will not feel a significant difference, I feel a significant difference at the same hp when I change the recipe significantly
Rina
Well, don't tell me. I now have two HP, so the difference is noticeable in the quality of bread. This despite the fact that the German Yunold is not cheap. That is, I will get normal bread from Yunold, but this will take time and, possibly, a change in the recipe.
Celestine
Quote: Rina

Well, don't tell me. I now have two HP, so the difference is noticeable in the quality of bread. This despite the fact that the German Yunold is not cheap. That is, I will get normal bread from Yunold, but this will take time and, possibly, a change in the recipe.

I also have a young German. There was Panas before. I love them equally. In a young man, the crust is a little denser, thicker.
But most of all I liked Panas, there the dough was beating against the walls, you just can't knock it out with your hands)))) And in LG, for example, it spins so smoothly ... and the bread is absolutely different to the taste and structure. I will not say that it is not tasty. but different
9oksana9
Quote: Rina

I will get Yunold to get a normal bread, but this will take time and, possibly, a change in the recipe.
so I am about it) the concept of normal bread, as well as the taste and structure is purely individual. bread is tastier the more soul is invested in it. but in this xn will not help)
Rina
Quote: 9oksana9

bread is tastier the more soul is invested in it. but in this xn will not help)
On the one hand it is correct. But on the other hand, when you remember that the bread is either running out or not at all, you run into the kitchen, quickly throw the necessary products into the bucket, press the buttons and run away to work ... what kind of soul is there?
Ukka
No, I always put my soul into my soul, even quickly, even slowly, even in a bread machine, even in an oven !!!

And this is my second bread maker. The first was Binatone 1008 (baby, fell by the death of the brave, but she has a glitch in the microcircuit due to a voltage surge in the network, I will find a good master, I will repair it), now Orion 27G, each is good in its own way.

I love both of them with tender love !!!
9oksana9
Quote: Rina

what kind of soul is there?
how what?) yes, there is mutual understanding without words!)
Rina
(raise my paws up) I was joking
Even in this "automatic" mode, you cannot put food in a bucket in a bad mood.

Vaughn, today the fellow asked for pancakes (and this is already in the evening). I remembered about my grandmother's notebook, the recipes reprinted from it. Found a recipe. I looked. I saw that the ratio of flour and milk was clearly violated (twice as much flour). Well, I saw it! And all the same, I began to make it according to the recipe ... the dough turned out to be too steep. She took away half, diluted the other half with the remaining milk. It seems to have achieved the desired consistency. I pour it into a frying pan, and it grabbed such a big pancake, that is, definitely not a pancake ... I took out an electric waffle iron, blurted out this dough there ...girls! Finally I got the dough I needed! And then, on the basis of GOST pancake dough, thick wafers turned out to be tough. And then a dream!

generally, yucca the rights. Wherever you make the dough, no matter how minimal your actions are, you need to be in a good mood!

And about my young man ... maybe the time has not yet come for me to get there a bread that suits me ... well, there is no mood for him ...

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