Vichka
They came! Beautiful to passion!
Electric grill BBK EG1128SB
Tanyulya
Nuuuu, you are like Matroooskin, twice as happy. Vikusya, congratulations
Vichka
Quote: Tanyulya

Nuuuu, you are like Matroooskin, twice as happy. Vikusya, congratulations
Thank you,Tanyul!
Quote: Catwoman


Vikul, happy for you! One then, probably one of the daughters?
Thank you,I'm lazy!
I got it right.

Now they are warming up, defrosting the chicken breast, I will think how to do it.
Vichka
Girls,Lenus, Tanya! there is a question - baking is possible, has anyone tried it.
Tanyulya
Quote: VS NIKA

Girls,Lenus, Tanya! there is a question - baking is possible, has anyone tried it.
I also baked cakes with cheese on top, now I was baking like an Ossetian pie (there are no pictures ... I don’t even have the strength to take a picture), it turned out well and deliciously baked 6 minutes on a high with the lower and upper ten and 6 minutes on the low and the same ten.
Shaman
I baked pies with potatoes, it turns out great.
Shaman
After proving, I pressed it down a little with my palm and into a frying pan in the grill (before that, I went through the pan with a brush with oil). I also did it with minced meat (pre-fried) and Korean carrots - it looks like pita, but with a filling.
Diana
Girls, owners of the BBK grill, please answer the question: is the grill area evenly heated? Because in my master pilaf and in an electric pan, heating is uneven and therefore I have to stir everything all the time. I don't want to step on the same rake again.
Vichka
Girls!Electric grill BBK EG1128SB
The bread was fried on the bottom, and the top (in the middle did not turn two pieces over) remained white.
Is it because the bread is thinly sliced?
Solena
Quote: VS NIKA

Girls!Electric grill BBK EG1128SB
The bread was fried on the bottom, and the top (in the middle did not turn two pieces over) remained white.
Is it because the bread is thinly sliced?
The pan is deep, but the pieces are thin and the grill did not reach the top. Indeed, in such a case of roasting, contact is important
And the croutons turned out to be evenly ruddy.
Vichka
Thank you,Inna!
I thought so, but better be sure.
Tanyulya
Girls, carefully with the bones, I scratched the coating a little, well, it's my own fault, I pressed the entire lid.
Vichka
Quote: Tanyulya

Girls, carefully with the bones, I scratched the coating a little, well, it's my own fault, I pressed the entire cover.
Here, here I just thought about it and pulled out the bones from the breast.
Tanyulya, I'm going to fry chicken breast - can I do without butter?
: girl_in_dreams: I decided to read a little instruction, or rather recipes and a miracle, I read that lubrication only with pizza is recommended, and then slightly!
Tanyulya
Quote: VS NIKA

Here, here I just thought about it and pulled out the bones from the breast.
Tanyulya, I'm going to fry chicken breast - can I do without butter?
Chicken bones, I can't take out scratched by pigs. I grease the pan with a brush with a little oil.
For the test, by the way, I do not grease.
Vichka
Already fried without oil.
Tanyulya, I understood in the first minute of frying why you were missing the latch ...
And this is how it should apparently be?
Electric grill BBK EG1128SB
Electric grill BBK EG1128SB

This is in the first minutes of frying, now it hovers only in front.
Vichka
The first test went well.

Electric grill BBK EG1128SBElectric grill BBK EG1128SB

No worries for you!
He smeared the chicken with whatever he wanted, threw it on the grill, set the program and go and rest.
Tanyulya
Fine. I’ll probably make some chicken cakes for mine. I don’t know ... while I’m sitting at work.
Marusya
Today I also decided to make cutlets. I want to try the mode of my choice.
Vichka
Quote: Marusya

Today I also decided to make cutlets. I want to try the mode of my choice.
And who did what on this program?
Tanyulya
Quote: VS NIKA

And who did what on this program?
I bake cakes with this program.Today I made myself a fish cutlet for lunch, straight from the freezer, your choice, strong heating, upper and lower heating elements for 6 minutes. ok, everything was fried and quite juicy.
Vichka
Quote: Tanyulya

I bake cakes with this program. Today I made myself a fish cutlet for lunch, straight from the freezer, your choice, strong heating, upper and lower heating elements for 6 minutes. ok, everything was fried and quite juicy.
Tanyul, Thank you. Little did I understand by this "your choice". If I understand correctly, then this is just a program that has no name, well, for example, "soup"?
Marusya
I think the chicken weighs about 1100-1200g.
Vichka
Girls, how do you feel about what's on the control panel space core a lot of steam? And there were drops on the handle. I felt so sorry that I covered the panel with a towel. I think there will be harm or benefit? The fact that it is not recommended to cover is clear, but I'm not all ship grill covered.
Tanyulya
Quote: VS NIKA

Girls, how do you feel about what's on the control panel space core a lot of steam? And there were drops on the handle. I felt so sorry that I covered the panel with a towel. I think there will be harm or benefit? The fact that it is not recommended to cover is clear, but I'm not all ship grill covered.
I just wipe it with a rag, and cover it with a towel to me
Marusya
Girls, tell me, it is better to cook cutlets on the grill or in a frying pan. do not turn over?
Tanyulya
Quote: Marusya

Girls, tell me, it is better to cook cutlets on the grill or in a frying pan. do not turn over?
I cooked in a frying pan without turning it over.
Vichka
Quote: Tanyulya

I cooked in a frying pan without turning it over.
I don’t understand yet, what is the difference between a frying pan and a grill? Outwardly I see, and then?
His chest I cooked the breast in a pan, and how would it be different if I cooked it on the grill?
Size, and Lazy?
Tanyulya
Quote: VS NIKA

I don’t understand yet, what is the difference between a frying pan and a grill? Outwardly I see, and then?
His chest I cooked the breast in a pan, and how would it be different if I cooked it on the grill?
It would have turned out less broth.
I was grilling meat
Vichka
Quote: Tanyulya

It would have turned out less broth.
I was grilling meat
And in my pan there was no slurry at all, you can see it in the photo.
Tanyulya
Quote: VS NIKA

And in my pan there was no slurry at all, you can see it in the photo.
Well, the breast itself is pretty dry, but steaks or pork, they will give more juice.
Marusya
Tanyulya, you cooked cutlets in a pan, there was a sauce. Right?
Tanyulya
Quote: Marusya

Tanyulya, you cooked cutlets in a pan, there was a sauce. Right?
Yes, and from cutlets and chicken legs.
Where the same Catwoman exhibited a photo of cutlets there, you can see, and my legs are the same in the sauce.
I really came to the conclusion that for frying meat and cutlets, it is better to heat the grill harder, so the meat will lose less juice.
Marusya
I am reporting. I set the "My choice" mode and the time is 5 minutes, the heating is medium. Then "Grill" 3 min. Heating is high. The result is rosy and juicy.
Catwoman
Quote: VS NIKA

I don’t understand yet, what is the difference between a frying pan and a grill? Outwardly I see, and then?
His chest I cooked the breast in a pan, and how would it be different if I cooked it on the grill?
Size, and Lazy?

Not, Vikus, the chest is already dry, but it wouldn’t climb into the throat on the grill.
SchuMakher
Now, if a week ago I was asked: "Manya, do you need an electric grill?", I would probably answer: "No, really ....". Oh, how I was wrong! In an absolutely miraculous way, this toy got into my house (I got it when I was drawing it from Shpilke on the forum). What a beauty, dear mother! First we roasted vegetables (bouquets and zucchini) on the "Grill" mode

Electric grill BBK EG1128SB

Today I am dropping gherkin chickens and made a tapaka chicken: marinated a chicken (weight 600 g), rubbed it with hops for 2 hours and roasted it on the "Grill" mode. Moreover, at first I put the chicken on the frying, and then I realized that it was not a frying pan below, but a grill grate! The description says that you need a frying pan.But after I removed the chick from the grill, I realized what the correct "error" was, because all the fat from the chick was poured into the moisture receiver and the chick was not fat at all! That's it!

View from above:
Electric grill BBK EG1128SB

Wrong side:
Electric grill BBK EG1128SB

So I'm happy as an elephant! Children are happy as elephants!

Thank you very much Hairpin for the purchase and a piece of paper for the drawing, tsvike for the hat, Tanyusha for crosses and everyone, everyone for your attention! Your SchuMakher
Catwoman
How I love eggplants! And the chicken is CLASS!
Marusya
Schumacher, you cooked eggplants on the "Grill" mode, how many minutes did you expose? And another question: where do you buy these little chicks?
SchuMakher
Marusya Yes, they put on the "Grill" for 7 minutes, but I had to turn it over, the top was thinly cut, it was not fried in a strip Or maybe it was just not pressed hard.

We now have such chicks everywhere, but in our store they have 100 rubles each, and in Ashan, I bought today, at 230 rubles per kilo, I got a little fiddled, it turned out 2 chips for 300 rubles On the grill, when I fried them, I put a box with wine (small, there are 5 bottles in total)
Tanyulya
A short video about VVK and meat and vegetables cooked in it.
Vichka
Tanyulya! I looked, thanks!
Yes, the latch has a place to BE!
Marusya
Tanya, thanks for the video review. Tomorrow I will cook fish, I will definitely take a photo.
Tanyulya
Girls, thanks. I miss the latch.
zvezda
Manya !!!Congratulations on your first successful try !!! So I knew for sure ... that you need it
The program of our choice is where we ourselves set both the time and the heating, although this can be regulated everywhere ... but it is convenient for me
The pan is deeper and does not have a drain for fat (liquid) and you can cook something more voluminous on it, such as cutlets, cheese cakes, pastries ...
It is necessary to adapt to the grill by cutting the thickness, unless of course you do not fry on a spread out grill in two halves.
And all the same, potatoes are in my favor, although I re-cooked vegetables and cutlets and cheesecakes and baked and chicks ... not to mention vegetables !!!
Marisha!!! I bought these chicks in Okey !!
Solena
The girls are watching Tanyulino's video many times, and everywhere she smiles openly. AND SO erotically stroking brand new kitchen devices. Beautiful and talented girl

PS: today I also got such a mill on batteries
Tanyulya
Potato from BBKeshki and chicken from the slow cooker languished for 6 hours.

Electric grill BBK EG1128SB
Vichka
Liver cutlets

Program: pancakes, low top / bottom heat, 3 minutes on each side.

Electric grill BBK EG1128SB
without oil
Marusya
Quote: VS NIKA

Liver cutlets
Program: pancakes, low top / bottom heat, 3 minutes on each side.

Electric grill BBK EG1128SB
without oil

Victoria, did you turn them over? I noticed such a thing: I was cooking cutlets, my husband lingered on the road and the cutlets remained in the grill. The grill was in standby mode, that is, on heating, the cutlets were warm, and they seemed to "reach" in their own juice.
Vichka
Quote: Marusya

Victoria, did you turn them over?
Yes, Marusya, turned over, fried for three minutes on each side.
Marusya
Quote: VS NIKA

Yes, Marusya, turned over, fried for three minutes on each side.

Sorry for asking, why?
Vichka
Quote: Marusya

Sorry for asking, why?
Then, that they are thin, I laid out the minced meat with a spoon and they were fried only on the bottom.

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