Lean wheat-rye pancakes

Lean wheat-rye pancakes

Category: Bakery products

Ingredients
Warm water	1 glass
Wheat magic flour	1 glass
Flour "Kudesnitsa" rye	0.5 cups
Dry yeast	1 teaspoon
Salt	half a teaspoon
Sugar	3 teaspoons

Cooking method

• Mix all dry ingredients and dilute them with warm water. Allow the dough to rise 2-3 times while warm. Carefully, without stirring or crushing, put on a hot frying pan and bake in a little sunflower oil. If someone is very important, you can cook in a dry frying pan with good non-stick properties.
• Ingredients
• serve

The dish is designed for

many, pieces 15-20

Time for preparing:

2 hours (of which active actions no more than half an hour)

Cooking program:

plate

National cuisine

home

Note

In my opinion, during the post, a very worthy option. The recipe is not mine, it was found somewhere on the Internet for a long time, but completely from wheat flour. I allowed myself to replace part of the wheat with rye. It turned out delicious. They ate with honey, jam, jam. If you reduce the sugar content, savory sauces and toppings will work as well.

And if you replace dry yeast with pressed, then in what ratio?

Anyuta, in general, when using pressed ones, increase their number by 3-3.5 times. But for some reason, a lot of yeast is used in all recipes for pancakes. If you follow the calculations, then 6-7 grams is enough. And if I did it from pressed, I would put a little more (10 grams), or try to experiment every time, reducing their number.

Thanks, we will try!

Thanks for the idea ! For even greater benefit, I added about 1/3 cup dried bran, used fresh yeast 12 g, and adjusted the water by eye. It turned out great!

good health, I'm glad the recipe came in handy)))))))

I'm sitting waiting for the dough to increase by 2-3 times! But let them taste the lean ones with me! It's not all the carnival for cats!

)))) You know, I'm big and sweet and baked))) so the leanness of these pancakes did not spoil my mood in any way, I rather liked it))))).

And how did your increase and further actions go? Did you like it?

Yes thank you! Loved the pancakes! The dough has doubled. It was really watery ... I used a glass of 250 grams, everything was strictly according to the recipe! I ate with honey, and the rest with honey and sour cream! So they were lean only for me)) Thanks for the recipe!

I made it entirely from wheat flour, and my sister (according to the recipe given to her) was made entirely from rye (added a little more water) .... Everyone liked it!