Cherries in their own juice in a multicooker Scarlett 411

Category: Blanks
Cherries in their own juice in a multicooker Scarlett 411

Ingredients

Cherries, fresh frozen (fresh) 1 kg
Sugar 150 grams

Cooking method

  • Pour the cherries into the MV bowl and cover with sugar. Leave for 3-4 hours for the cherry to give juice ...
  • Set the "blank" mode ... Since in this mode the time is not displayed and the time is not set, I was guided by boiling ... Approximately this mode ("Blank") worked for 30 minutes. Then I set the extinguishing mode for 1 hour. That's it ... The cherry is ready! You can put it in jars and roll it up, but with me it immediately went "into action" ...
  • The output was 0.5 can of berries and 0.5 can of liquid, that is, 1 liter of "net weight" ...
  • Cherries in their own juice in a multicooker Scarlett 411
  • Cherries in their own juice in a multicooker Scarlett 411

The dish is designed for

1 liter

Time for preparing:

3-4 hours + 1.5 hours

Cooking program:

Harvesting + Braising

Note

The recipe is based on five-minute jam.

marianna 66
Girls, maybe someone knows how to cook cherries in their own juice in a jar in the Shteba pressure cooker.?
Asitas
I don't know, I have a Redmond with Ready for sky, I'll try to experiment with it. And if you throw honey instead of sugar?

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