Classic biscuit in the Comfort Fy 500 pressure cooker

Category: Bakery products
Classic biscuit in the Comfort Fy 500 pressure cooker

Ingredients

eggs 4 things.
sugar 1 multi-glass (160 gr)
flour 1.5 multi-glass.
vanilla sugar 1 pack.

Cooking method

  • Beat the eggs first without sugar until "soft peaks" appear, then add sugar and beat further until the sugar dissolves, by this time the flour should be sifted (the beaten eggs should not stand) pour flour on top and if the flour lingers on the eggs for a while, then the eggs whipped correctly, carefully !! stir with a spatula in one direction until complete mixing, but not too zealous with a spatula so that the beaten eggs do not fall off. Then pour gently into a saucepan.
  • Grease the bottom of the saucepan with oil so that it does not fall on the walls, or line it with baking paper.
  • Bake on the bake / cake program, taste mild (36 minutes).
  • Classic biscuit in the Comfort Fy 500 pressure cooker Classic biscuit in the Comfort Fy 500 pressure cooker

Time for preparing:

36 minutes

Note

You can add 1 teaspoon of baking powder to the dough.
Eggs beaten with sugar should look like this:
Classic biscuit in the Comfort Fy 500 pressure cooker

Svetlanaur
Sandy, thanks for the recipe! Very quickly and without hassle, especially when you don't feel like messing around! The biscuit turned out to be almost 6 cm. There will be a cake tomorrow!
Natka8
Oksana, thanks for the recipe! Baked and turned out according to many recipes, now only according to yours, even at sea, where there are no scales, but there is a multicooker turned out to Pek for a long time, but I just reported thanks, I'm sorry, I'm surprised that there are so few reviews - a cool biscuit. not overdone, it turns out in the oven and in the BH, and in the MV Thank you, Oksana, again!
Svetlanaur
Oksana, this is a cake based on your biscuit.
Classic biscuit in the Comfort Fy 500 pressure cooker Classic biscuit in the Comfort Fy 500 pressure cooker
Sandy
Girls on health

Svetlanaur beautiful cake
fronya40
And do not close the valve on baking?
ICQ
Quote: fronya40
And do not close the valve on baking?
same question!

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