Spicy veal ribs

Spicy veal ribs

Category: Meat dishes

Ingredients
veal ribs	1.5-2 kg
onion (large)	2 pcs
for the marinade:
dry red wine	200-250 ml
olive oil	100 ml
Brown sugar	1 tbsp
dark mountain honey	1 tbsp
soy sauce	1-2 tbsp
garlic	4-5 teeth
marjoram	0.5 h l
thyme	0.5 h l
rosemary	0.5 box l
Cayenne pepper	0.5 box l
mixture of four peppers	2 h l
ground smoked paprika	1 tsp
Lapsang Souchong	pinch

Cooking method

• 1. For the marinade, combine wine, oil, honey, sugar and soy sauce. Add finely grated garlic, all spices (leave half of the pepper mixture and tea).
• 2. Pour the resulting marinade over the meat and leave for 60-90 minutes, turning occasionally.
• 3. Put the meat in a baking dish, spread the onion chopped with large feathers around. Combine remaining pepper with tea leaves and sprinkle over meat. Pour the marinade into the mold and place the meat in an oven preheated to 220C for 15-20 minutes.
• 
• 4. Then cover the meat with a lid (or tighten with foil), lower the temperature to 160C and leave for about an hour or a little longer. Season with marinade during baking. Then turn off the oven and leave the meat in it for another hour.
• 

Note

The ribs are very tender, slightly spicy and incredibly aromatic.
Cook with love and bon appetit!

[Marishka]

Marishka, the meat is very appetizing, very tasty-oh-oh!
True, I will not have the opportunity to try it soon - only on Easter!

[Marisha]

Marisha, Thank you! The meat is really very tender. Try it on occasion.
My husband cannot live without meat (as well as without something sweet), so I cook for him even during Lent.

[Marisha]

Marisha, Thank you! The meat is really very tender. Try it on occasion.
My husband cannot live without meat (as well as without something sweet), so I cook for him even during Lent.

Marishka, I myself have to prepare the entire post "in full" ...
But the willpower is even stronger!

Oh, how delicious!
This is yummy !!!

What is Lapsang Souchong?

[Marish]

Marishka, I myself have to prepare the entire post "in full" ...
But the willpower is even stronger!

Marish, I have long taken this calmly, I'm used to it.

Victoria!

And what is Lapsang Souchong?

This is a tea with smoked and haze smells.

This is a tea with smoked and haze smells.

Wow =))) That is, theoretically, it replaces the carcinogenic "liquid smoke"?
Do they sell it in supermarkets or tea shops? And then google directs to online stores ..

[Vika]

Vika, there is very little tea in this recipe and it gives only a slight hint of "haze". To obtain something similar to "liquid smoke", a sufficiently concentrated brew is needed.
And the easiest way to buy tea is on the Internet, or in a good tea shop.

Thanks, I will experiment!