Cherry Pasta

Cherry Pasta

Category: Dishes from cereals and flour products

Ingredients
Frozen cherries	200 g
Paste	200 g
Sugar	taste

Cooking method

• I had an unexpectedly tasty dish for dinner today. I want to share with you. The number of products is approximate as it was all pure experiment. I cooked in a PHILIPS HD 3077 multicooker. I covered the frozen cherries with sugar and left them alone. When it was almost thawed, I mixed it right in a slow cooker with dry pasta. Topped up with water flush with the paste. Steam cooking, 15 minutes. Since I was not at home, everything was heated for two hours. They ate with sour cream, my men also added sugar. Delicious! It looks like cherry dumplings. Next time I'll try to add some more cottage cheese.

The dish is designed for

3 servings

Time for preparing:

15 minutes

Cooking program:

For a couple

Wow! Suddenly! I'm pretty sure it's delicious. Why didn't it occur to anyone earlier?
I drag it to bookmarks, my version is fast, simple and unusual!
Thank you

[Ikra]

Ikra, to your health! I would be glad if you like it

I am sure that she will like it, because here is everything you need, and you can even put a lot of cherries, which is even tastier than ordinary dumplings. And it's more convenient to eat. BIG SPOON!

Great idea, thanks! I will definitely do it, otherwise I like dumplings, but it's very lazy to sculpt them

[Ne_lipa]

Ne_lipa, that's the same thing for me, I like to eat, but not very sculpt.

Truly, all ingenious is simple! Just super! Well done
You don't even need to bookmark it, there's nothing to remember !!!
Thank you

Thank you too!

[And they left me alone !!!]

"I covered the frozen cherries with sugar and left them alone.
...
... my men also added sugar ... "
And they left me alone !!!

[And they left me alone !!!]

And they left me alone !!!

That's how it was all started, you understand

Katyusha, what a cool idea of ​​lazy dumplings with fruit !!!! As an option, in the nests and with sour cream !!!

: yahoo: Or cram cherries into hefty shells (or maybe strawberries or raspberries), it will be vaasche. Thanks for the interesting idea.

I am very glad that the idea was to your taste. I hope that you will like the dish itself

I have done this kind of thing more than once. True, the defrosted cherries / strawberries were boiled with sugar in a frying pan (not for long, the main thing is that there is not much juice left). I threw almost finished pasta into this juice, covered with a lid and left. Either not on fire at all, or at the very minimum for just a couple of minutes. Pasta absorbs sauce (i.e. juice) very well if it is not smeared with anything greasy. All. Then you can add sour cream, in general, pour anything you want. I didn't post the recipe, I thought that the adherents of dumplings would beat me for such sacrilege!)))

A very interesting recipe. Girls, forgive me dark, but what is pasta. Where can you buy it?

Natusik, pasta is the Italian name for macaros!

I didn't post the recipe, I thought that the adherents of dumplings would beat me for such sacrilege!)))

Toko, we can throw thanks!

: rose: I am delighted, I will definitely do it for: girl_romashka: beloved myself

Natusik, pasta is the Italian name for macaros!

Tanyusha thank you very much. In my life I would never have guessed that it was Italian pasta

Tanyusha thank you very much. In my life I would never have guessed that it was Italian pasta

No, it's just pasta. Not only of Italian origin. Italians just call them pasta. And pasta (a little not in this sound) is called only a certain type of pasta (in my opinion, tubes with a hole). Here. If I'm confused.

No, it's just pasta. Not only of Italian origin. Italians just call them pasta. And pasta (a little not in such a sound) they call only a certain type of pasta (in my opinion, tubes with a hole). Here. If I'm confused.

Not. Macaroni (or rather macaroni) are cakes.

Not. Macaroni (or rather macaroni) are cakes.

Maccheroni - macaroni
Apparently, macaroni was almost the first representative of Italian pasta in our country. And for some reason they became the name of the whole class - "pasta". However, an Italian, unlike us, finds it difficult to imagine that pasta - like any other pasta - can serve as a side dish. After all, they, hollow inside, are so good with thin sauces that easily get inside and soak pasta.

The leftmost row in the middle:

Mon Bon - Macaron | Macaroon | Macaroni | Macaroon |
How to cook macarons (macarons, macaroni, pasta) at home? … How to order macaroon

Maybe the French have it, and the Italians - like you

Yeah. This is a French cake

That's it, I have no strength to read anymore, I went to cook !!! Thank you for the recipe, and how did it not occur to you?

Here is my version, which I wrote about above. Forgive me for being in someone else's topic, if the moderators tell me, I'll do it separately. They are just too similar, though not in the cartoon. But cherry, that neither is.)))

🔗

A pack of frozen cherries (defrost) 300g.
Pasta - 300-500 grams
sugar

Sprinkle cherries in a skillet with juice, sugar and let it boil a little. Boil the pasta until half cooked, in the same skillet, cover with a lid and let it boil in juice / soak. All.))) Children love. With sour cream.

🔗

🔗

Handsomely!

It will be Sunday breakfast!

My husband is already licking his lips. I also want to make such a breakfast in the near future. To speed up the process, I'll boil the pasta in advance, and I'll make the sauce. And they will be connected by a cartoon in the morning, while we get ready. It's a shame that I don't get to the store today ...

We had breakfast!
🔗

Very nice! I hope you enjoyed it

[chucha,]

: hi: I did this all my life for myself one portion, because in our family only me eat dumplings with cherries
And at the dawn of perestroika, when there was no grub, but there was a lot of literature for the soul, I read a lazy version of dumplings in Rabotnitsa and Krestyanka. One peasant woman or a worker with many children wrote there, they say, in a family of 15 children, there is no way to stick dumplings on such a crowd, so she contrives and does this with all the fillings - and with potatoes, stewed potatoes, cherries, cottage cheese, etc. I tried - tasty, although there is no aesthetics - it is layered with mashed potatoes (stewed sauerkraut or something else) with macaroons and poured on top with fried onions, it is possible with cupboards. They are eaten with sour cream.

In season, I make with cherries, apricots and raspberries - (with raspberries, the food of the gods) + sour cream and sprinkled with sugar. I take pasta as a specialist, not small, but buy lagman (nests) or such bows like Makfa so that the dough can still be felt. I thought like chucha, that it was I who invented such food))))) salt and did not consider it a recipe, but rather a way out of great laziness
Kate, Gael, thank you for reminding me, yesterday I bought the lagman package again, as soon as I read your opus a couple of days ago

Thank you! There are a lot of all sorts of tricks that are somehow not even convenient to consider as a recipe. I never posted it, it seems even embarrassing. And then several times I came across such things here, it turns out very good when someone either reminds or shares all sorts of little things.

it turns out very good when someone either reminds or shares all sorts of little things.

100%

[Gael]

I still made salted pasta (bows) with fat cottage cheese, cilantro, basil, parsley.
Really like. But I tried it with cherries for the first time. Divine! No hassle! Respect, Gael !

Thank you

and with potatoes, stewed crusty, cherries, cottage cheese, etc. I tried it - delicious, although there is no aesthetics - it is shifted with layers of mashed potatoes (carcasses.sauerkraut or what else) with macaroons and poured on top with fried onions, it is possible with cabinets whoever. They are eaten with sour cream.

.

Irka, now for such perversions there have long been sheets for lasagna. So much for the aesthetics: lasagna with cabbage or with potatoes with cracklings or with cottage cheese. Everyone will have lasagna lasagna. Boil the sheets, lay out, layer several times, add sour cream on top and bake for another 10-15 minutes in the oven. )))

you're right. Moreover, we got dough rollers, thank God ...
today I want to try this option with pumpkin and minced meat, so that it looks like manti ... but I don’t know yet, do I need to fry the minced meat and pumpkin with onions or just throw everything into the mv ...

[f]

I don’t know yet, do I need to fry the minced meat and pumpkin with onions or just throw everything into the mv ...

I would have fried, so calorie fsounder and more fragrant ...

[Crumb!]

Crumb!
your indisputable calorie argument won

[Kroshik]

but she would just crack the pumpkin, right? raw...

uuuuuu you radish, Kroshik

[and]

but she would just crack the pumpkin, right? raw...

I almost choked ... pumpkin ... just raw (yesterday I cut the current, I will dispose of it, I loveandmagu, raw, yes) ... I rotate my head around ... "Big brother is watching you ..."

Dinner was a success! I made more cherry sauce so that the bows float right in it. Delicious!!! Thanks again for the idea!

Thank you too! Glad you liked

[Gael]

: hi: I've done this all my life for myself one portion,

Thank you, dear, goods SCHCH, sho poked !!! This horse is not dumplings. but it eats the same way



Gael , thanks for the recipe.

And I make it even easier - I add frozen raspberries to the freshly cooked pasta, leave it under the lid for 5 minutes, put honey and eat)) Raspberries turn out like fresh. This is not even so much from laziness as from unwillingness to subject raspberries to heat treatment.

[Gael]

Gael, thank you very much!!!

Here are straight varEniki with VISHNEY, one to one !!!
P.S. why my mother didn’t feed me such deliciousness in childhood, so easy, simple and TASTY !!!

[Gael]

GaelThank you very much for the recipe! I love dumplings with cherries, but fiddling with dough ... all the more so as only I in my family love such dumplings ... And here, as a revelation - pasta with cherries!
Yesterday I made it, the taste is really like dumplings with cherries!
I just cooked a little differently. Welded "bows", added oil drain. Separately, I covered fresh cherries with removed pits with sugar. After 15 minutes, she gave juice, boiled it a little over low heat. I put the cherries on the pasta, mixed the juice with sour cream and poured the dish with this sauce. Delicious and hot and cold
Cool recipe - and the taste of dumplings with cherries is preserved and there is no trouble with the dough !!!

[Gael]

Gael, Thanks for the recipe, I cooked and fed my granddaughters today. Everyone is happy. Granddaughters have a taste, I have a taste and not a preoccupation with a recipe. For tomorrow my husband ordered with raspberries.

Bookmarks on my vacation is relevant.