Pancakes with whipped cream from Elena Molokhovets

[Dough:]

Pancakes with whipped cream from Elena Molokhovets

Category: Yeast bread

Ingredients
Dough:
milk	300 ml
fresh yeast (dry)	12 g (1.75 tsp)
granulated sugar	2-4 st. l
wheat flour	300 g
Dough:
eggs	2 pcs
cream 33-35%	120 ml
wheat flour	100 g
milk	200-350 ml
salt	1 tsp
Butter (ghee) for ready-made pancakes	100-150 g

Cooking method

Opara

Dissolve granulated sugar in warm milk, add flour mixed with yeast (grind fresh yeast into fine crumbs with your fingers and flour).

Stir everything well, fill the container with the dough with cling film and leave in a warm place for 3 hours or refrigerate for 10-12 hours (I put the dough on dry yeast, in the refrigerator in 13 hours it grew by 2/3 the volume of a three-liter pan).

Dough

Separate the whites from the yolks.

Beat the yolks with salt, add them to the dough.

Add the remaining flour and warm milk to the dough (if you like thinner pancakes - take more milk, I added 350 ml).

Whisk the whites into a firm foam, gently mix with the whipped cream.

Add the creamy mass to the dough, mix and leave the dough alone for 30 minutes (if the dough was from the refrigerator - for 50-60 minutes). Do not stir the dough any more (!).

Bake pancakes in a well-heated frying pan (I greased the pan with a ceramic coating only for the first pancake).

Grease the finished hot pancakes with melted butter (ghee).

Bon Appetit!

Note

I found the recipe here: 🔗

Marina, mmm what pancakes. I will definitely cook it.

[Marina]

Marinawhat pancakes!

I met this recipe of Elena, in my opinion, but I didn't think to rewrite myself or save the link. And then, of course, I did not find it when I wanted to bake them. Thank you for bringing it to the forum.

Man, and I have a book called Molokhovets in the library, but what does he do to people,
there is no time to even look through ... and there are many interesting things ...
And then - you - almost put it in your mouth with pictures ...
Thank you from me, lazy! Now I'll go, I'll screw it up ... I was just sitting there choosing which one to stop at ...

[Anya, Ksyusha]

Anya, Ksyusha, try it! The pancakes are tasty and solid. Molokhovets will not advise bad.

Inus, consider that it was a magic kick. Go bodybuilder!

Pancakes are wonderful! Beautiful presentation! Marinochka BRAVO!

[Marish!]

What delicious pancakes, Marish!
Here I sit and think that every pancake at the waist is deposited. And then more and more recipes ...
They say that the most delicious pancakes on dough should be checked. We'll have to bake!
Thank you, Man!

[Marisha]

Marishawhat lace pancakes !!! Themselves ask in the mouth!

Today, as if for evil, I put all the flour into bread. Chichas would have chatted up the dough, but alas.

[Tanechka, Marishki]

Tanechka, Marishki! Thank you girls very much for your kind words and attention!

They say that the most delicious pancakes in dough should be checked.

Marish, try it. For me, in general, real pancakes are yeast ones. Probably, everything comes from childhood, my mother always cooked dough, but thicker. But my husband and my child love thin ones. Last year they mucked me up Vologda lace from Freken Bock.

Today, as if for evil, I put all the flour into bread.

Ksyusha, no need to say! How much flour I have already spent this week on pancakes and bread ...

But the photo did not work out today. It's cloudy, the picture in my head does not add up, but behind my back they shout "Damn it! Right now everything will cool down !!!"

what holes! dragged away to bookmarks!

[Marishaaaa]

Marishaaaa, as always everything is perfect And photos and pancakes
For the weekend, what to do with yeast: girl_in_dreams: it's soooo delicious to look at the photo, but I imagine how to taste

[valushka]

valushka, Delicious pancakes for you!

Tanyush, and I wanted to bake your kefir and spin them with cream cheese and salted fish.

[valushka]

valushka, Delicious pancakes for you!

Tanyush, and I wanted to bake your kefir and spin it with cream cheese and salted fish.

We have kefir ones again today, yesterday we had potatoes. With dough only on weekends I can do it.

"Damn it! Right now everything will cool down !!!"

I know what you mean. Yesterday I was waiting for my friend for lunch. She baked pancakes for tea. And my family went in circles and everything strove to distract me in order to steal a pancake. They also argued that they would be cold later. Didn't work out

And my family went in circles and everything strove to distract me in order to steal a pancake.

Most of all I do not like it when someone sits next to me, when I bake pancakes, and steals these same pancakes from the plate! Moreover, the speed of eating is equal to the speed of baking, you don't have time to put a pancake - it has already been dragged away.

Most of all I do not like it when someone sits next to me, when I bake pancakes, and steals these same pancakes from the plate! Moreover, the speed of eating is equal to the speed of baking, you don't have time to put a pancake - it has already been dragged away.

exactly! also not liu!

Well, very tasty pancakes. How are such holes obtained, and the yeast works?

[Pistachio]

Pistachio, Yeast still works!

Man, well, as promised.
This is a process. (from which I got no less pleasure, whose result)



And this is the result:



Interestingly, the first side turns out to be paler and more glossy, and the second is already reddened with huge holes.
After smearing with oil, this is generally a song !!! Already rustle in the mouth.
I wrote it down in my book!
Manechka - thank you !!!

Manya and I with a report I have a carnival today, pancakes for every taste And of course, according to your recipe
I put it on the dough in the refrigerator, by the way it is very convenient: friends: The pancakes are very tasty, I copied the recipe into a notebook. A plus for you and thank you so much

That's how the dough came out of my mind, when I took it out of the refrigerator, I didn't take off the frying process And these are pancakes I got such a stack of pancakes but they are gone, they ate

[Lena]

... By the way, Lena reminded - a very handy thing - with a refrigerator!
I’ve already gotten used to it for the night. I try to choose long recipes with overnight stew. Conveniently incredible. And then there's the night pancakes. Super!
In the morning I jumped up ... while my husband was getting ready to work, - and I'm already such a hazyayka here ... never to die ... I'm delighted with myself
But I can when there is no one else at home ............

[Lena]

... By the way, Lena reminded - a very handy thing - with a refrigerator!
I’ve already gotten used to it for the night. I try to choose long recipes with overnight stew. Conveniently incredible. And then there's the night pancakes. Super!
In the morning I jumped up ... while my husband was getting ready to work, - and I'm already such a hazyayka here ... never to die ... I'm delighted with myself
But I can when there is no one else at home ............

Inusya, the wrong word is convenient, such a mistress, no words

[Inusya, Helen]

Inusya, Helen, pancakes turned out excellent, nostrils and ruddy! Die, what kind of hostesses you are! I am glad that the recipe came in handy and you liked it.

I put it on the dough in the refrigerator, by the way it is very convenient

Convenient is not the right word! You sleep yourself, but the dough works!

Inus, especially for you, so as not to leaf through the book: 🔗

Girls, how beautiful the pancakes are, and the recipe is interesting in itself! I decided to ask in advance - how many pancakes are obtained from one portion? There are seven of us in the family, do you think you can knead a double portion at once ?!

Girls, how beautiful the pancakes are, and the recipe is interesting in itself! I decided to ask in advance - how many pancakes are obtained from one portion? There are seven of us in the family, do you think you can knead a double portion at once ?!

If only these pancakes, then for such a family you need to make two portions, delicious

Marish, the pancakes are super awesome !!!! unfortunately no photo, but take my word for it.
Everyone dared in the blink of an eye. Argument: "they will cool down while you are here with your artistic photos." Thank you from my whole family.

[Inus]

Inus, especially for you, so as not to leaf through the book: 🔗

Man, thank you, does it mean that (with my mouth full of pancakes) I don't even bother with the bookcase? ... well, now for sure - to the chair growth ...

[Manyusha,]

Manyusha, Thank you! While baking, the pancakes began to disappear, I had to quickly run after the camera and take a picture without leaving the pan.

[Vika]

Vikawhat pancakes! Very appetizing stack!

Anya, to your health! I am very glad that the family appreciated your work and was satisfied.

Well, now, for sure, to a chair increase ...

Inus,

Manechka, thank you very much for the recipe! I baked them for two days in a row, with and without "hot" ... And at home and at work, everyone is full and happy! Not a recipe, but a pancake "song" !!!

Attracted by the name Thought that whipped cream is served with pancakes. But it turns out they are in the composition And if you replace the cream with milk, then it will be another fairy tale

[Olya]

Olya, Thank you! It is very pleasant that the pancakes were to your taste!

Albina, then you need to add a piece of butter to the milk, it seems to me, or replace the cream with fatty 30-40% non-acidic sour cream.

How long does it take to make these pancakes?

About two hours plus the dough is pre-fermented the day before.

[Sonadora]

Sonadora, thank you so much for the recipe. I have in my closet "A Gift for Young Housewives" by Elena Molokhovets, but it is rather difficult to use this book. Not only do we have to bring the measures of weight and volume to the usual modern ones, so the technology is described there very approximately. And you chewed everything up and put it in your mouth, you just have to swallow it.
I have tried to bake yeast pancakes before, but somehow they did not take root with us, it turned out better with baking powder. But now I made friends with yeast and dough and decided to take a shot at this recipe.
I immediately muddied a double dose, with a smaller amount for my family, it’s not even worth starting.
When I made the dough (even before adding cream and proteins), it seemed to me thick, although I poured the maximum amount of milk according to the recipe. In general, I diluted it with some more water, and a lot like that - I added 200 grams. It was possible, of course, not to do this, but I really wanted to bake thin ones.
The dough fermented for 30 minutes, but it didn’t work anymore, because I ran out of space in my 5-liter saucepan.
The pancakes turned out to be just SUPER! Thin, the taste is somehow rich, real or something, I don't know how to describe it. I still smeared them with melted Guy butter, so it was impossible to come off. And look how beautiful!

For fans of statistics, I would like to inform you that 40-45 pancakes with a diameter of 20 cm are obtained from a double portion.

The girls, due to their carelessness, bought 10% cream. If I use them, what is the threat to me? Pancakes will not work at all? Nobody in the family drinks cream just like that, it's a pity to throw it away ...

[Marina]

Marina, I baked these pancakes all the time with 20 percent cream - the flight is normal. In your case, I would probably add a little melted butter to the dough so that you don't have to grease the pan under each pancake.

[misterious]

misterious, Marina, the dough may be less thick, but the pancakes will definitely work out.
SvetaI, Svetochka, thank you for your help.

[Manechka !!!]

Manechka !!! Awesome pancakes !!!


For a long time I looked closely at this recipe and finally decided. Full delight, they baked pancakes with my grandson, he really liked the pancakes, especially the openwork holes
Thank you very much for the recipe !!!
By the way, the cream was 10%, everything worked out great

[Olga,]

Olga, what pancakes! Wonderful how good the lace ones are!