Chicken Parmigiana

Category: Meat dishes
Kitchen: italian
Chicken Parmigiana

Ingredients

Chicken fillet 500 g
Cheese 100 g
Tomato sauce 100 g

Cooking method

  • Cut the fillet into portions and beat thinly up to 3 mm thick through cling film.
  • Dip in a beaten egg, then in a mixture of crackers and grated walnuts.
  • Fry quickly in a pan on both sides.
  • Put on a baking sheet, grease on top with plenty of tomato sauce, cover with thin slices of cheese. We bake in the oven at T 200 degrees until the cheese melts.


Tanyulya
Cool !!! It will be necessary to stir up such a Chicken with his own.
Lyuba 1955
Well, here, cooler than at McDonald's No matter how you say that it is harmful there, no one listens, but I will cook at home and you can only go there for ice cream
vernisag
Yeah great, I think my daughter will also like it, she really loves all chicken! Thank you!
Medusa
Olga, be human!
You throw such provocative, unpretentious and unhealthy delicious recipes!
Slow down even on holidays !!!
Tame your main instinct!!!!!!
Remember what the mighty lazy Barankin bequeathed to us:
“We must stop! - I thought. - Immediately stop work and stop ... Otherwise, this instinct by the evening drives us from Kostya half to death, so that you won't move your hand or foot ... In the end, let ordinary ants obey this instinct without any reasoning, and we E- M-U will prove that Malinin and I are intelligent beings.
Let's prove it! And how will we prove to him, if almost nothing is left of my very mind in my head! And no thoughts, except: “Press! Bring me! Carry it! Turn! .. "And so I press, drag, carry, turn, and quietly command myself:" Think, Barankin! Think! .. Consider all the same in spite of this very instinct! Don't obey him! Don't obey! .. "


For the familiar appeal, I ask, for the sake of the holiday, not to be offended.
Scops owl
How delicious, mine will like it. So delicious. Thank you
MariV
Thank you girls for the feedback! Indeed, why do we need McDuck - we'll cook at home for one or two!

Special thanks to Jellyfish - well, a real colonel!

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