Shurpa

Shurpa

Category: First meal

Ingredients
mutton	1 kg.
vegetable oil	100 ml.
carrot	300 gr.
bulb onions	300 gr.
potatoes	1 kg.
Bulgarian pepper	1 PC.
tomato	2 pcs.
greens	1 bundle
water (boiling water)
salt, spices, garlic

Cooking method

• Please do not throw your slippers.
• So, today we decided to cook a shurpa on the fire, but in the absence of a cauldron, a cast iron was adapted for this business.
• 
• She poured sunflower oil into the iron pot approx. 100 ml.
• 
• Pre-soaked meat (I have lamb ribs, a piece of a front leg of lamb, and a small piece of veal shoulder) was chopped into portions, and put in heated oil.
• 
• 
• While the meat was fried, cut the carrots into large washers
• 
• and bow
• 
• 
• Stirred meat and covered vegetables
• 
• 
• I left the vegetables to simmer for 15 minutes, in the meantime, I took out frozen tomatoes from the freezer, peeled and cut the pepper
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• In 15 minutes:
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• I started a pepper with a tomato, covered it with a lid, and gave 30-40 minutes to "give" juice to vegetables and "make friends" with meat.
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• Meanwhile, I peeled and coarsely cut the potatoes.
• After 40 min.
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• Salted, added spices, potatoes and poured boiling water so as to only cover the contents of the iron pot.
• 
• 
• Cover with a lid and leave for 30 minutes. until the potatoes are ready. Then she shoveled the coals, added herbs and 2 cloves of garlic, and left to infuse for 20 minutes.
• 
• Done!
• 
• Bon Appetit!

The dish is designed for

6

Time for preparing:

3-4 hours

National cuisine

Uzbek

Note

(y) To say that it is delicious is to say nothing!

Thank you! I believe it's very tasty! : nyam: I myself love mutton shurpa. Only I always pre-cook the meat, vegetables cook quickly. Has the meat managed to become soft?

The meat was not just soft, it melted in your mouth!

At the stake, everything is always dumb !!!! When I go to the Crimea, I sit on the same mutton. Shurpa is cool!