Damlama

Category: Vegetable dishes
Damlama

Ingredients

meat (any)
onion 1-2 heads
cabbage leaves
potatoes 5-7 pcs
carrot 1 PC
tomatoes or tomato. paste 1-2pcs; 2-3 st. spoons.
bell pepper 1-2 pcs.
canned corn 2-4 st. spoons
greens
salt
pepper
condiments
water
rast. oil 1-2 tbsp. l

Cooking method

  • (girls, the number of products is approximate, depends on the size of the product and your preferences, someone loves something more, something smaller)
  • And so, fry the meat in 1-2 tbsp. l rast. butter (I took chicken drumsticks, you can take any meat you prefer and cut it as you like). Fry it on all sides, (I fried it on the "Multipovar" 140g.) Salt and pepper. Cut the onion into cubes and put it on top of the meat, BUT do not stir. We turn off the "Multi-cook" mode and start laying out the products. So, put cabbage leaves on the onion (if the forks are not large, then you can put whole leaves, if large, then you can cut them into 2-3 parts) we put them so as to completely cover the meat and onions. Next, lay out the potatoes, cut into slices or slices, again who like more, salt, if you need to throw in seasonings. Put the carrots grated on a coarse grater on the potatoes, then put the tomatoes cut into circles (if there is no tomato, you can throw a couple of tablespoons of tomato paste), then a layer of bell pepper and cover this whole thing again with cabbage leaves, if you made small layers and you still have room for laying out, you can repeat sequentially laying out layer by layer as at the very beginning (on cabbage, potatoes, etc.), if not, then pour 2-4 on top of the cabbage leaves with which we covered our layer Art. tablespoons of canned corn. Pour 1-1.5 mult. glasses of water. All! Now close the lid and turn on the "Extinguishing" mode for 1.5-2 hours.
  • This is what I got when I opened the cartoon after 1.5 hours
  • Damlama
  • on skeet
  • Damlama

Time for preparing:

1.5-2 hours

Cooking program:

Extinguishing

Nuta_
A very interesting recipe! Bookmarked.
Lyuba 1955
Ksyushik555, and then how to apply it? Does everything fall apart or can you carefully lay out everything and then cut it? So many different vegetables!
Ksyushik555
Quote: Lyuba1955

Ksyushik555, and then how to apply it? Does everything fall apart or can you carefully lay out everything and then cut it? So many different vegetables!
when I laid out, everything went fine, nothing fell apart. and if something is mixed it is not scary!
NATASHA62
I AM NOT AN EXPERIENCED MULTIVAR. I BOUGHT TWO DAYS AGO A MULTI KELLI 5056. TODAY I PREPARED BY YOUR RECIPE !!!! THANKS, VERY TASTY !!!! BUT ONE BURNS, SMELLS OF PLASSTMASS, PROBABLY BECAUSE A NEW CARTOON !!!!
Antonovka
NATASHA62,
Natasha, I congratulate you! You can boil water with a lemon in a bowl - the smell will go away
Please release CapsLock - on the Internet, all capital letters are equated to a cry
lunova-moskalenko
I join in congratulations on your purchase. I recommend, as Antonovka said, to cook lemon soup.
NATASHA62
THANKS, Girls for the advice, I will definitely use it. I am happy that I came to you !!!!

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