Kapet
Preamble.

Every time my long-suffering shoulder blade turns out to be reliably baked in another masterpiece of home baking, I promise myself that I will definitely come up with a simple and convenient device for extracting it.

I will be very surprised if some HP owner during the year has never encountered such a problem of removing a spatula from bread, and never sawed it diligently with a bread slicer
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Once, while looking for a gift for my wife for no reason, I came across a set of ten ladies' hairpins of the great-grandmother's pattern. The idea ripened instantly, it turned out well, so I want to share this primitive "new hava". I think it's not worth talking about this in detail, in the photo below, everything is clear and clear enough. This "hairpin" is now kept in my bread maker itself, in the compartment for a spare rye blade.

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Removing a scapula caked in bread: I know how ...
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Removing a scapula caked in bread: I know how ...
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Removing a scapula caked in bread: I know how ...
Kapet
In continuation of more photos.

Shl. Unfortunately, not a single (according to my data) manufacturer of HP was not concerned with such an urgent problem of users of their products, so the first one who offered a ready-made solution that comes with HP will undoubtedly receive additional bonus points in the hearts of potential buyers.

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Removing a scapula caked in bread: I know how ...
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Removing a scapula caked in bread: I know how ...
Alim
Kapet For a good solution! And I use a plastic crochet hook - it's also convenient
Suslya
And I have a teflon-coated spatula. I will scratch it with this design. I think maybe we can remove the insulation from the wiring and put it on a hairpin ...
Kapet
Quote: Suslya

And I have a teflon-coated spatula. I will scratch it with this design. I think maybe we can remove the insulation from the wiring and put it on a hairpin ...
It is possible, but only if such antennae continue to pass into the hole for the shaft, and the insulation is heat-resistant - the spatula also heats up decently, that is, the same temperature as the baked bread ...

And for my scapula, the problem of breaking the coating is no longer relevant: we sawed it mercilessly, poor
As in "The Golden Calf": "- Saw, Shura, saw - they are golden!"
Suslya
Mdyayaya will not work with isolation, that's for sure. We'll have to look for a hook, plastic.
Kapet
Quote: Suslya

Mdyayaya will not work with isolation, that's for sure. We'll have to look for a hook, plastic.
Are plastic hooks heat-resistant? Here I am overcome with doubts ...

And wait until it cools down - so I don't have enough memory for that much, - that's why we sawed off a spatula as well. After all, it must be taken out immediately, while the tradition is fresh. Or for yourself and your household members to stick a plate in the bread "Remove the scoop before use!"
Viki
Quote: Kapet

the first one to offer a ready-made solution that comes with HP will undoubtedly receive additional bonus points in the hearts of potential buyers.
There was a special hook in the kit for my HP. Double sided. On the one hand - for removing the mixer after baking, on the other - for removing the mixer from the dough before baking without getting your hands dirty.
Pakat
Kapet, I already wrote that I lubricate the spatula with the food release agent "PAM", FEM in Russian ...
Somewhere, a recipe for a homemade anti-adhesive mixture was given, if you cannot buy a ready-made one. And after kneading, I try to pull out the spatula using the plastic hook from the Philips combine. If baked without me, then the oiled spatula easily comes out of the finished bread.
sazalexter
Kapet Pakat Oh, I beg you, a sushi stick, it's wooden, that's all you need! So turn this the best remedy
skate
Sushi sticks are now sold in many stores both separately and with sushi, plus cafes, restaurants that sell sushi also give sticks. I haven't tried it myself with chopsticks.
Mamsla
Want a simple solution? After suffering, I took a simple wooden pencil and with a knife I ground off one side of the circle a little so that it easily entered the hole of the shoulder blade. Then slightly twist the pencil in the hole, pull - and the spatula is easily in your hands. Does everyone have a pencil? And the Teflon will not be damaged by wood, and the spatula is removed instantly. I tried it today.
Vlad426
Quote: Kapet

It is possible, but only if such antennae continue to pass into the hole for the shaft, and the insulation is heat-resistant - the spatula also heats up decently, that is, the same temperature as the baked bread ...

And for my scapula, the problem of breaking the coating is no longer relevant: we sawed it mercilessly, poor
As in "The Golden Calf": "- Saw, Shura, saw - they are golden!"

Special heat-shrinkable tubes are sold in radio component stores, they shrink under the influence of high temperature, buy with the smallest diameter, put on antennae, hold candles over the flame - and that's it, the hooks are already with a heat-resistant coating
vorokhobova
Tell me please, when they pulled out the bread, where should the vents remain, in a bucket or in bread? I have a problem with this: when they are left in the bucket, a big chunk of bread breaks out with them, and when it is in the bread, it is not convenient to pull it out. Please advise who does how
Alim
The blades either remain in the bread or not ... If you let the bun cool a little in a bucket, take it out immediately, then the crust will slightly damp and the spatula will be removed with minimal damage
Teen_tinka
You can leave the bread. The appearance of the roof will spoil a little - and even then not always (the condensation inside the stove does not disappear anywhere by itself). If you want to open the lid, if you don't want to .... Sometimes I can't come home from work by the time the baking is finished, well, nothing, the closed lid does not affect especially ... The stove should not hit you with an electric current unless you turn it off from the outlet (the device is smart , and he will not swim in the bathroom)
Lana
Baking a shoulder blade in Panasonic HP is very rare: in 2 years I had a couple of times and then in rye bread
You will read how to get a mixer, there are a lot of tricks. I use the following: the bread cools down with a stirrer, then put the loaf on its side and you can see where the stirrer is (spatula!), Press with your finger and the crust bursts. Then insert a wooden toothpick into the hole (you cannot damage the coating!) And take it out very easily. You need to take out the bread with a sharp horizontal movement of the bucket back and forth. Panasonic has no problem with spatula in bread, this, bye, lack of skill
Rina
Quote: Ines

Can you leave the bread after baking without removing it? It seems, it is supposed to pull it out at once. And if you leave - turn off HP? Should I open the lid or not?
I am an absolute newbie in this business, even the HP itself does not have it yet)) But I presented the device to my relatives and we immediately tried it out. The baking of the scapula was a surprise, since Panasonic did not describe this fact in the instructions.In general, it was picked out by the whole world, but now, when I am mature enough to buy HP for my home, I would like to understand this process.

Let me share my experience too.

1. I don’t take out the bread from the bread machine (and I don’t open the oven itself) until it cools down to the "grip" temperature, that is, so much that I can reach it with my bare hands. In this case:
a) the scapula almost always remains in the bucket,
b) there is no risk of getting burned,
c) the crust as a result is not so hard (the sweaty, even frankly wet crust dries up while the bread cools down to room temperature).

2. My bread maker is always plugged into the socket. Well, I don't like to pull our sockets one more time. The voltage in our network (pah-pah-pah) is more or less stable, so there is no need to expect any "byak".
Ines
Brief report.I tried everything. As a result, only one thing worked - abundant lubrication of the pins and blades (I have 2 of them) with butter. And for the third time, the shoulder blades remain in the bread and are very carefully removed after cooling! And I also found a defect on one of the blades - a barely noticeable smudge (influx) of the non-stick coating right on the blade itself. And it was this spatula that pulled out pieces of bread from me when it remained in the bucket. Here's the attack ...
Natali2079
Hello! Yesterday I bought HP Moulinex OW 5024. I decided to bake the first test bread quick. It looked beautiful in a bucket of bread after baking, but then I had a problem. I just couldn't take the bread out of the mold. I barely pulled it out, tucking it in with a wooden spatula; one stirrer remained in the middle. After removing it at the bottom of the bread on one side, a large hole turned out. the sliced ​​bread was also ugly as a result. It tastes good. Please help with advice on how to get out of such situations. I would also like to ask for good recipes for HP Mulinex. There is no gray bread in the recipe book at all. Please help a novice baker
grinder
Tefal 4002 comes with a special hook for pulling out the scapula, it is quite convenient.
Ikra
I also had a special hook in X / P ... was. Where I touched, I do not know. But I solve the problem like this: I let the bread settle, as in a cartoon, 3-5 minutes in a bucket after baking with an open lid and turning off the oven itself. This is usually enough to make the scapula "soak" and remain in the bucket. At the same time, for some reason, it does not stick to the pin and can then be easily removed itself. If I forget to soak, I take out the spatula with a wooden crochet hook. There are those too.
conti
There is a simple and very effective way to extract the scoops from finished bread. The theme "Bread is easy to take out! .." https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=150587.new#new
Vanya28
Quote: conti

....
We put the bucket on the grate and find the screws
Removing a scapula caked in bread: I know how ... Removing a scapula caked in bread: I know how ...
Turn each screw by 1/4 turn clockwise
......
And the bread is easily removed from the mold
....

This scheme for removing bread from the mold (baking buckets) is taken on the site and is suitable for all bread makers.
The stirrer screw must be turned 1 / 8-1 / 4 turn in any bread maker until the crust breaks, then any bread is shaken out of the mold without problems and the spatula is removed without hooks.
Watch the video from 1 min. 30 sec. up to 1 min. 50 sec. -
Onika
I can't get the bread out of the mold !!!! What to do??? Tell me please!
Onika
Hurrah! She took the bread out of the mold, letting it stand for 2 minutes while writing the previous message. And the dough mix remained in shape, not in bread ... This is my first experience ... Thank you ...
Omela
Onika , Congratulations. : rose: You could also cover the top with a towel and leave for 5 minutes.
Onika
Thank you Omela for your support! Yes, if I had read this information a little earlier, I would not have panicked .. Now I will know. Everything comes with experience and helpful advice. Thank you! Here is a covered loaf perched on a lattice ... Tomorrow we will take a sample ...
Nitonisho
Quote: Kapet

In continuation of more photos.

Shl. Unfortunately, not a single (according to my data) manufacturer of HP was not concerned with such an urgent problem of users of their products, so the first one who offered a ready-made solution that comes with HP will undoubtedly receive additional bonus points in the hearts of potential buyers.
Well, why, Karet. Some were concerned, for example the Kambrook company. There, a hook for removing the scapula is included in the bread machine.
Grey64
Quote: Mamsla

Want a simple solution? After suffering, I took a simple wooden pencil and with a knife I ground off one side of the circle a little so that it easily entered the hole of the shoulder blade. Then slightly twist the pencil in the hole, pull - and the spatula is easily in your hands. Does everyone have a pencil? And the Teflon will not be damaged by wood, and the spatula is removed instantly. I tried it today.
I also use a simple 6-sided pencil, I even had to sharpen and trim.

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