Ice cream maker NEMOX GELATO CHEF 2200

GELATO CHEF 2200

UPDATED, POWERFUL AND ALMOST PROFESSIONAL

Very easy to operate. No need for pre-freezing. In 20/40 minutes you can make excellent homemade ice cream, fruit sorbet or frozen yogurt.
The presence of a fixed and removable bowl allows you to increase productivity and diversify the flavor range of prepared desserts.
There are no obstacles in the center of the bowl that complicate the process of unloading the finished ice cream and washing the bowl.
The ice cream makers are equipped with a powerful electric induction motor.
All ice cream makers are equipped with: a special ice cream spoon, a measuring cup, a removable aluminum bowl, a paddle nozzle that is adapted to work with both a removable bowl and a fixed one, instructions and a collection of excellent traditional Italian desserts.
(information from the site 🔗)

Technical data 220-240V 50Hz single phase
Power 150W
Compressor +
Air cooling +
Direct drive system x
Induction motor 25 RPM
Thermal protection of the cooling and whipping system +
Stainless steel fixed bowl steel AISI304 1.5 l.
Removable bowl (aluminum) 1.5 l.
Max. loading of ingredients 0.8 kg.
Max. productivity / cycle 1.2 l.
Cooking cycle 25-35 min.
Storage function x
Machine body ABS plastic
Blades Plastic
Dimensions (WxDxH) 35x24x30 cm.
Weight / net 11 kg.
Dimensions / gross 47x33x40 cm.
Weight / gross 14 kg.

https://www.youtube.com/w...r_embedded&v=lO_JJEL9I9M#!
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Ugh, s-arassed me like a crazy ice cream lover :-) I want to do everything, including sorbets ...
I chose this one for now, but we'll see: 🔗
Now I think, is it worth it (y) or
There below, if you scroll through the page, there are other models. But I'm afraid to buy me more expensive toad will strangle

foxtrader
my dear, the one that I ordered was brought from St. Petersburg, I can write off the address from the box

Lyra, how's the ice cream maker ??? You received???

[Bagel]

Bagel
I received. but
.. the son closed it, and when I opened it, I broke one of the latches .. such a thin plastic .... horror.
Secondly, I had no cream. but there was a mixture for ice cream, bought in a regular store, and I decided to check it - it was a mistake ... since the ice cream maker after the freezer ... my diluted mixture almost immediately froze and stuck to the walls ... and the mixer did not fit there ))))
Well, she didn’t suffer any further and left it all like this, then they ate the ice cream, but I didn’t have time to do this right, so on Thursday I’ll buy cream and I’ll try. I know that Rainbow has already made ice cream, sent me a photo and a video, but he says that we need to look for a better recipe, and that the ice cream was still in the ice cream ... So this is the case, the ice cream maker itself is Italian, there are instructions, a couple of recipes but I was expecting a little more .. to make ice cream. first you need to boil everything together (products) on the fire, then cool and only then pour into the ice cream maker ... But it seems like mixtures that can also be ordered from Tanya (orga) are simply divorced and poured into the ice cream maker. But that is another story)))))

I wonder if the more expensive model has the same bad plastic? and I don't even really respect diluted powders from bags, and so there is so much chemistry around and a view from the window of a cement plant, so it's better to cook and cream, I've already got such a base of recipes that I'm morally ready for this ... interesting, and the construct does not envisage pouring in the mixture with the mixer lowered?

[Bagel]

Bagel
you know, the mixer is primitive there, like the whole device, and there is a hole in the lid, so it can be through it that you need to pour in liquid, In principle, it's primitive, but easy to wash, the lid, the mixer, the garbage that holds it, and the motor itself everything is individually removed.
And about Vysotskaya, I'll take a look, thanks for the tip

foxtrader
my dear, the one that I ordered was brought from St. Petersburg, I can write off the address from the box

Light, are there shops? The site that I found an internet store. Ie.they immediately sell from the warehouse as I understand it. Is the warehouse address on your box? Give me the address, we'll see. If you have phones, write too. We will then call and find out. Suddenly it will be easier and cheaper.

[foxtrade]

foxtrade
Nadia, I just came here and read your answer .. tonight I'll take out the box and write to you.

Light, I'm waiting

Nadya, here:
importer and supplier Capital LLC, 199106 St. Petersburg, 5 Cash street, tel: 600-19-29

Thank you Sveta! I will call and find out what's what

foxtrader, tell me, please, what is your model and where did you buy it .. I can’t wait for the results of the joint purchase

I have this: 🔗
I bought naturally in St. Petersburg, in the same store
By the way, the head office is located in Moscow.
Here: 🔗
We even called there to find out the difference between ice cream makers. Our Petersburgers could not answer this question for two days, they must have been broke. So I had to look for coordinates and call Moscow

I am writing a report on the ice cream maker for those who are interested.
Virgin, ice cream turns out wonderful! I didn't bother with complicated recipes now, where everything needs to be boiled and cooled, but made ice cream from fresh products. Moreover, she came up with it herself, looking only at the approximate content of liquid and solid products. It was also necessary to whip the cream and I took advantage of the mascarpone that was lying around. Ice cream was made from strawberries, tangerine, a bit of lemon juice, eggs, sugar and mascarpone. What deliciousness it turned out! The taste and smell of fresh strawberries dumped on the spot. This ice cream maker gets rid of all the unpleasant minuses that it has in one fell swoop.
About sad things. Minuses:
1) The recipe book amazes with the riot of these very recipes. All 4 recipes delight with their "variety"
2) There is a pretty good recipe book, but it is not translated into Russian. will have to tinker + look for recipes on the internet. It has everything from ice cream to granite and sorbets. And even there are quite unusual ones. I want to tell you about one of them. Stock up on popcorn
It consists of: tomatoes, vodka, tabasco. There was something else, but I don’t remember now, but I’m too lazy to go. I’ll have to try to do this.
3) If you want reliability and an iron blade, buy an ice cream maker for almost 30 pieces
This blade is made of plastic.
4) At the end of the preparation of ice cream, you have to stupidly follow the ice cream maker, because the blade begins to jump in different directions and make a nasty sound. The manufacturer assures that this is normal, and that it is necessary to immediately turn off the rotation of the blade, so as not to spoil it. And the signal was weak to build into this bandure? Rave.
5) The unit weighs 10 kilos.
6) The view of the blade, paddle and spare tank is poor. It does not fit at all with the view of the unit itself. As if they were made by Vasily the master, the foremost person of the village, from improvised means.
Everything else is like mmm.
For some reason, he stubbornly does not allow to insert a photo. See here: 🔗
In the photo where the ice cream balls have already melted. My husband and I first piled on him, and then I already remembered that he should have been photographed. Don't judge it strictly Frozen it would look like regular ice cream.

[Kosharik]

Kosharik, the motor of the twisting part has broken, if I put it correctly. The motor that drives the blade has broken. With the refrigerator itself, everything is fine. Or maybe I was just unlucky? The money will hardly be paid to me, they will sooner change it. But I don’t want money either. I want a normal ice cream maker
And as for the simpler options, take your time. Already two girls informed me that their plastic was flimsy and broke. There are some castles.
I would generally try to look for an ice cream maker from another manufacturer. Although who knows, maybe they are even worse. But I, at one time, did not find anything to replace it. There was no choice as such.

Thank you foxtrader. Yes, there is practically no alternative. Maybe they will have better professional cars? But the toad is strangling. And in this online store, prices are several thousand lower than Moscow ones. But then the warranty workshop in St. Petersburg. And, of course, I don't want to return the money to anyone.So they will bother. I am already disappointed in technology in general. Well, in a circle, everything goes to warranty workshops ...

I do not know. The next model is already under thirty. In my blade is plastic, and in this one it is iron. The expensive engine seems to be located on the bottom. She's more powerful. And so, everything too, as we understood. My husband called and asked about the difference. The more power, the better the ice cream mixes and the more uniform it becomes. This is especially true when you make sorbets so that there are no pieces of ice. That's all I know.

[Kosharik]

Kosharik, we didn't just ask the sellers, but called the Moscow head office. Phones were taken here: 🔗

I phoned the nemox representative office in Moscow. It turned out that those ice cream makers that are sold from St. Petersburg go (as I understood) bypassing the representative office, and warranty repairs are carried out only in St. Petersburg. But those ice cream makers that were purchased through the Moscow office are served in Moscow. But these ice cream makers are 35-40% (!!!) more expensive than the St. Petersburg ones.
Has anyone used the kenwood chef ice cream maker? (this is my "idiot's dream", but there is nowhere to put it already).

Kosharik, maybe biofield: -D And for my family life, which lasted more than 13 years, the equipment broke down 3-4 times.

Changed only at the end of June. Broke down around March-April. But it's not the store's fault, it's the fucking service center. They pulled rubber.

But thanks at least changed at all.

Ice cream is good, but not for everybody. My husband likes it, even though he is not a fan of ice cream at all. And I am confused by too creamy taste, too creamy.
But I did simple things. You just have to pick up the recipe. There are many of them in the internet.
But I was mainly interested in sorbets.
But I really liked the fresh strawberry ice cream and mascarpone. Pts. delicious. Everything is mixed to taste - strawberry + mascarpone and sugar.

Look at this (interesting):
🔗

Take to the ranks of NEMOX.
I join the above for 25 thousand could think over a blade ......... I'm already thinking of doing it - ordering a stainless steel milling machine a blade. But so far everything works.
Can someone tell me. See the photo I circled. Should they light up or not? Or is it for beauty? I had the following when the ice cream became soft in consistency, then the gearbox itself, which is inserted into the latches, tore off the mounts. As I understand it, I took it out and put it in the freezer. Next time I will follow.
I'm afraid of this plastic to interfere with hard ice cream.
The first time I did it with milk - it turned out like a regular soft ice cream. There was a feeling of having small crystals. But the quality is better than I did by hand. We need to try the mixture, beat and cool and then into an ice cream maker - I think it will be better.
In general, so far satisfied


Well, times have gone.
Bread due to poor quality - we bake ourselves at home
Yogurt - we do it ourselves
Mayonnaise - homemade
Now ice cream ..............
There was a cow left in the garage as in sour milk ............