Cook cereals in a slow cooker. Questions and answers. (Panasonic SR-TMH 18)

I also saw JAPONIC in small packages like JASMINE. Buried completely

I cooked Yaponika on buckwheat mode - delicious, but sticky. It's good to make sushi from it, it's so sticky. Milk porridge is delicious from it, only rice should be put as if it were liquid, otherwise I cooked it thicker - you could cut it

This is exactly what I thought wrong, he is still a mathematician. But this is not a disaster, but the fact that milk curdles upon contact with apples. Now I'm thinking how to deceive him, can I use powdered milk? I wonder how it will behave. Or even boil in water, and then pour with cream, it turns out very tasty, even if the milk is curdled.

I don’t know if this is the reason, but for me it also kind of curls up when I cook a viscous porridge (with a small amount of milk), when liquid (more milk) everything comes out fine. Maybe this milk does not curdle (in time and by all indicators it should not curdle), but reacts with starch and it turns out something like milk jelly, but because of the small amount it splits into flakes and gives the impression of curdled milk.

Does brown rice turn out crumbly when cooked? I bought it under the influence of the Internet, but I don't know what to do with it and where it is better to apply it.

To me, brown rice tastes a bit like pearl barley, only without any "viscosity". I use it as a barley: in soups for dressing (instead of rice), to add to stew and vegetables (one or two tablespoons), as a side dish with meat and stew.

:) found another area of ​​using the multicooker)) Soooo wanted wheat porridge, such a fragrant smear, which I used to sell in canteens I don't like to cook it on the stove - it foams a lot and requires almost constant presence ...: D and began to convince the multicooker that it was -that is sure to cope with it. At first, in Buckwheat mode, she showed me a big fig in the form of foam escaping from under the valve. Apparently, the boiling is too violent in this mode ... The second time I decided to play it off. On Pastry, I fried onions with chicken pieces, poured the washed cereal, poured water over it, brought it to a boil on the Steam Cooker and transferred it to Milk porridge. I had to mix it a couple of times, because the cereal is heavy, settles to the bottom and "stale" a little.
: wow: but in the end I got exactly what I wanted. Fragrant, liquid-viscous, tasty porridge)) For lovers of culinary delights it will not work, but for a hearty and healthy hot breakfast - just right))

Good day! I decided to make pilaf strictly according to the recipe, and not by eye. I opened the instructions and read "water or broth 5 cups (in measures) / 650 ml (per unit)."
Comrades, if 5 cups are not even to the brim, but before the rice 160, by mathematical means, 800 ml is already obtained !!!!!!!! Conducted an experiment - 5 cups full of water - 870 ml of water.

Good day! I decided to make pilaf strictly according to the recipe, and not by eye. I opened the instructions and read "water or broth 5 cups (in measures) / 650 ml (per unit)."
Comrades, if 5 cups are not even to the brim, but before the rice 160, by mathematical means, 800 ml is already obtained !!!!!!!! Conducted an experiment - 5 cups full of water - 870 ml of water.

Come on, her instructions, take two cups of water for 1 cup of rice.

And I pour 650 ml of water into 2 cups of rice! The pilaf is excellent. and meat and fruit!

[Andreevna]

Andreevna, I did just that, removed this instruction further and everything by eye, as before (2 cups of rice and 4 cups of water). I dine with a delicious plov

Zhorzhevna, and you and Andreevna have almost the same proportions and, most importantly, the correct

Good day! I decided to make pilaf strictly according to the recipe, and not by eye. I opened the instructions and read "water or broth 5 cups (in measures) / 650 ml (per unit)."
Comrades, if 5 cups are not even to the brim, but before the rice 160, by mathematical means, 800 ml is already obtained !!!!!!!! Conducted an experiment - 5 cups full of water - 870 ml of water.

You forgot to indicate that there are 2 cups of rice. That is, water needs 4. BUT another 1 cup of dried apricots and 1 cup of raisins. These dried fruits are probably used for 1 cup of water.

[Korata]

Korata Actually, I meant the recipe on page 8 for ordinary pilaf without dried apricots and raisins. Whatever one may say, a cup of water is too much

[Korata]

Korata Actually, I meant the recipe on page 8 for ordinary pilaf without dried apricots and raisins. Whatever one may say, a cup of water is too much

aaaa .. sorties ... Indeed ... But personally I cook any cereals at the rate of 1: 2 .. buckwheat, rice, pearl barley, millet and corn have already tried it.

aaaa .. sorties ... Indeed ... But personally I cook any cereals at the rate of 1: 2 .. buckwheat, rice, pearl barley, millet and corn have already tried it.

and you get what kind of cereal: for a side dish, that is, crumbly ?? Tell me, please!
I have not tried to cook this yet ..
and I cook milk porridge all in different ways:
pic 1: 6
buckwheat and millet 1: 4
Hercules 1: 4 cooked, it turned out a little watery, apparently you need 1: 3

and you get what kind of cereal: for a side dish, that is, crumbly ?? Tell me, please!
I have not tried to cook this yet ..
and I cook milk porridge all in different ways:
pic 1: 6
buckwheat and millet 1: 4
Hercules 1: 4 cooked, it turned out a little watery, apparently you need 1: 3

yes .. like for a side dish. But wheat cannot be called crumbly. Surely it never happens))) and the rest is good crumbly. But I noticed that the rice turns out to be different depending on the source material - that is, which one you take. I really like the type of Indian .. steamed .. long .. Hercules have not cooked yet.

As for the proportions of milk porridge - it seems that here you just need to choose according to your taste. I do milk rolled oats in general 1: 5 (however, after the signal, the porridge is on the heating for at least an hour), since I do not like thick porridge. Even my daughter eats - for the first time she began to eat rolled oats from multi, before that a quarter of a century - no, no!

As for the proportions of milk porridge - it seems that here you just need to choose according to your taste.

I agree completely. I even make my adored millet millet porridge 1: 6, otherwise after even 30 minutes of heating it is thick. By the way, the other day I made such porridge on a timer for 8 hours. The milk was pasteurized, nothing sour.

"And nowhere do I see a recipe for the most ordinary millet, dairy. Everywhere only with additives. And I specially bought millet so that on Sunday to pamper my porridge ... Is there a recipe in the book for m-cooking? And then I read yesterday, as everyone praises it, but today I didn’t look for the same places, I studied new ones .. But I don’t remember anyone saying the exact recipe. "


No problems!
1 measuring cup of washed and scalded millet. Millet must first be measured dry and then rinsed with water.
3 scoops of raw milk
salt on the tip tsp or to taste
sugar 2-3 tbsp. l. or to taste.

We lay, stir, close the lid, milk porridge mode, wait hard. Do not open the lid until cooked.

If you like thinner porridge - add more milk - 3.5-4 cups.

Ready on signal.

Tell me please ! Who cooked brown rice, what proportions and mode. I would like crumbly for a side dish.

Tell me please ! Who cooked brown rice, what proportions and mode. I would like crumbly for a side dish.

Look here 🔗

Tell me please ! Who cooked brown rice, what proportions and mode. I would like crumbly for a side dish.

Basmati Brown 1: 1.4, glass 300 ml, program PLOV, after the signal, fill with oil, stir and leave on HEAT for about 5 minutes.

Thank you very much for the answers about rice, today I will try to cook. Yesterday I made a casserole from weight-free low-fat cottage cheese, the taste is much worse than from packs, inside there are grains that taste more harsh. So a lot depends on the curd.

Good people tell me, did anyone cook rice for sushi in a cartoon? Share your reviews pliz I generally looked after the cartoon because of this. I was looking for a rice cooker and here such a miracle as a cartoon Vota is waiting for the code to appear in stores. I'm hunting

Good people tell me, did anyone cook rice for sushi in a cartoon? Share your reviews pliz I generally looked after the cartoon because of this. I was looking for a rice cooker and here such a miracle as a cartoon Vota is waiting for the code to appear in stores. I'm hunting

For sushi and rice, you need an appropriate one, how not to cook it, it will still be sticky, respectively, and in the cartoon it will turn out

For sushi and rice, you need an appropriate one, how not to cook it, it will still be sticky, respectively, and in the cartoon it will turn out

So I bought it special. In an ordinary saucepan, half burned half and the rest of the porridge turned out. But very sticky - yes. So I decided to buy a double boiler. And here YOU are with your, well, almost my cartoon :) It's just that I'm not very good at sushi and rice, I thought, who could be more experienced, cooked and have impressions?

I've cooked sushi rice in a slow cooker several times already. Rice took a special one for sushi. The proportions of water and rice were taken from the magazine "Gastronome School" - 250gr of rice - 500ml of water. Buckwheat program. The result completely satisfied me.
But it's really sticky. After cooking the rice, be sure to water it with a solution of rice vinegar and moisten my hands with this solution when I work with this rice.

I tried to cook it yesterday in the Basmati slow cooker. I took about 0.5 kg, poured hot boiled water somewhere 1-1.5 above the level of rice, it so happened that he stood with me for about 40 minutes without doing, and then the Plov program. After 25 minutes I looked into the saucepan, saw completely ready-made loose rice and immediately turned off the cartoon. If he had stood on the program for at least another 5 minutes, he would have turned into a sticky mess. I made a conclusion for myself that the "friability" of rice should be regulated not only by the amount of water, but also by the cooking time. Not all varieties of rice will be able to withstand the full program in the cartoon. Now for non-steamed varieties I will set a separate timer and select the cooking time. And the rice turned out to be awesomely delicious!

I always adjust the friability of rice (except for the variety) with the volume of water.
Measurements "one finger above rice" are very subjective.
For regular long grain rice, the normal ratio of the volume of rice to water is 1 to 2 for crumbly rice.
For a glass of rice - two glasses of water.
Basmati is a more delicate variety, it absorbs less water, so you need to reduce the amount of water by 20%.
And the rice tastes really great.
Pilaf from it directly melts in the mouth.

[Admin]

Dear Admin! And if the cereals are "quick" (there are no others in the house now), can I interrupt the preparation process in the Milk Porridge mode earlier by looking into the pan and seeing that the porridge is ready?

Yes, you can, probably.
I cook semolina porridge intermittently. I cook semolina in the "Stew" mode, when the milk boils and throw semolina into it and periodically open the lid and mix and try for readiness. Here, apparently, you can do the same.

I read somewhere that not all modes can open the lid. And it seems like milk porridge is not allowed on the mode. But maybe I'm confusing something.

It depends on what you cook. If there is such a product where it is clear that everything will work out without your help, then there is no need to open it, and if semolina and fast rolled oats - I think, not only necessary, but also necessary. I have already passed all this, and porridge and I remained safe and sound.

I have already answered that I would cook semolina and rolled oats fast in stewing mode. How - see my recipe for semolina.

Girls who have a similar experience, what is the minimum amount of cereals (in multicooker glasses) that you manage to fill in instead of the recommended two? I think the main thing is to cover the bottom with the cereal, even with a thin layer?

I pour up to the 120ml mark. This number is clearly enough for two of us. So I cook porridge in milk. I pour milk into 3 cartoon glasses.

I boiled 1 cup rice for 2 cups liquid. Normal crumbly rice turned out.

I think up to 120 ml will be fine. I cook it for a glass, it remains. I like to have a clean saucepan ...

[crumbly hard rice]

Girls, I am from Central Asia, pilaf is a cult dish in the family. Therefore, the requirements for rice (the degree of its cooked, appearance, taste) are at my genetic level. When I read a lot of enthusiasm about rice cooked in a multicooker and tried to cook it myself, I was at a loss: what is wrong with my appliance, with me, if everyone is so wonderful, but I have a sticky mess, and at best, soft boiled rice turns out ? Now I realized that this is a matter of taste. For example, I don't like soft rice, but someone soaks it so that it is softer. But this is a lyrical digression.

Here is my recipe crumbly hard rice

Basmati rice, ratio with water 1: 2, pour hot water, Buckwheat mode, turn it on, and on another timer I set 20 minutes. On a call, I interrupt the mode, if the rice is damp, I leave it for a while in an open pan. For me, this is it (finally!)

[crumbly hard rice]

Here is my recipe crumbly hard rice

Basmati rice, the ratio with water is 1: 2, I pour hot water, Buckwheat mode, I turn it on, and on another timer I count 20 minutes. On a call, I interrupt the mode, if the rice is damp, I leave it for a while in an open pan. For me, this is it (finally!)

And if you just try to pour less water, the appliance will then turn off earlier, and accordingly the rice will not be so boiled. My son (17 years old) is a big fan of rice, so he brought the ratio of water to rice in the cartoon to perfection. There is no need to watch anything and detect it on a separate timer. The saucepan itself copes with the program remarkably and the rice never turns out soft and sticky, always crumbly plump (but at the same time not raw) grains. I don't even bother with rice anymore, if anything, I ask my son to do it.

[crumbly hard rice]

Here is my recipe crumbly hard rice

Basmati rice, the ratio with water is 1: 2, I pour hot water, Buckwheat mode, I turn it on, and on another timer I count 20 minutes. On a call, I interrupt the mode, if the rice is damp, I leave it for a while in an open pan. For me, this is it (finally!)

Freken Bock, I agree completely. It seems to me that the cartoon has been cooking rice for too long, it needs to be turned off when the rice is still wet on top, and there is no more water as such. Then this rice is right, but a cartoon cannot do that. Although I have some varieties that are calculated with a ratio of 1 to 1.5 (round rice), rice cooks much better in the microwave or just on the stove. I'll try your version, I have long thought the time should be detected and turned off earlier. By the way, does the amount of rice affect the time? What can you cook any portion in 20 minutes?

[natalka]

natalka, what proportion did your son bring out? Share how much water how much rice, which sotr rice?

[Zubastik]

By the way, does the amount of rice affect the time? What can you cook any portion in 20 minutes?

Zubastik I used 1.5 scoops of rice. I wanted to tell you about it, but I forgot
Now, after reading Natalka's post, I set to boil buckwheat with less water, I'll see what happens. (Don't throw tomatoes at me, I also boiled buckwheat in a slow cooker)

[natalka]

Do not throw tomatoes at me, me and buckwheat very boiled in a slow cooker)

Why should you rush for? "There is no comrade to taste and color!"

natalka, what proportion did your son bring out? Share how much water how much rice, which sotr rice?

I'm trying to figure it out myself. He speaks "by eye", but painfully he does the same.Moreover, he takes rice of different varieties, but at the exit they are all good (I think there is a different ratio). I don’t believe about the peephole (probably testing my patience - scoffs). I have only steamed it turns out to be crumbly, and this despite the fact that I measure everything every time.
In short, as I reconnoiter, I will inform you.

I only have a cartoon for a week, but it turned out well! And charlotte and chicken! But the porridge burned in the morning, and tore it off. Made according to a recipe from a book for a multicooker: 1 glass of oatmeal, 3 glasses of milk ... and for an hour. Maybe you needed more milk and less time? Help:))?

[liswork]

liswork, for milk porridge in the recipes for the multicooker, the wrong ratio of milk-cereal is given. I usually take 1 glass of cereal (from a multicooker) to 1 liter of milk. This is a common recipe. For each cereal, you need to select separately which glass: incomplete or to the brim.

[liswork]

liswork, I put 1 multi-cooker glass of cereal on 1 liter of milk.
After the signal of readiness, I keep it on heating for another 1 hour, we love this so much, but the porridge is completely ready after the signal. Also, for our taste, I dilute milk (homemade) with water 1: 1.
The most favorite porridge is rice + millet 1: 1.

1 glass of oatmeal, 3 glasses of milk ... and for an hour.

What regime did you set? For cooking porridge there is a mode on the "porridge" display and is prepared automatically.

For each cereal it is necessary to select the ratio of milk and cereal + a matter of taste.
For example, I add more milk because the cereal swells during cooking, but I don't want to eat very thick and steep.

The mode is milk porridge, but now I understand that apparently there really was not enough milk! Thank you:))!! We will try again.

I cooked barley porridge yesterday. Several questions came up:
cooked like this: 2 glasses of pearl barley - 1 liter. water - buckwheat mode. BUT! In the process of cooking, I had bubbles of porridge coming out of the valve, I had to open the lid several times to release steam, and only when the water was absorbed to a greater extent did it become normal. But the bottom burned a little, did not even burn, but was baked - I admit that when the lid was opened, the water evaporated too intensely. But it was impossible not to open it, because too much boiling was taking place.
What's wrong? Maybe poorly washed cereal? Most likely, this does not happen with buckwheat (I did not cook, I can not say), or should I cook in a different mode ?? Tell me.

Read the recipe here, it suddenly helps:

Pearl barley and buckwheat porridge (side dish) by Admin
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=983.0

I didn't soak, maybe because of this, okay, take # 2, let's try

I didn't soak, maybe because of this, okay, take # 2, let's try

If not soaked, then it is unevenly boiled and there is little time until cooked. I drove by myself. And 3 hours for soaking is quite enough, even less is possible.

Check out the recipes here:

Cooking porridge in a multicooker by Admin
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4977.0


Good luck!

And in my program Buckwheat, the multicooker does not go into heating mode. Yesterday they came from a walk, she cooks everything, today again more than 2 hours have passed, and she cooks and cooks everything :-(. Previously, everything was fine. Go to the service :-(? And also on a saucepan inside a small chip :-(. Is this a service problem? Is it possible to change only the inner saucepan?

And in my program Buckwheat, the multicooker does not go into heating mode. Yesterday they came from a walk, she cooks everything, today again more than 2 hours have passed, and she cooks and cooks everything :-(. Previously, everything was fine. Go to the service :-(? And also on a saucepan inside a small chip :-(. Is this a service problem? Is it possible to change only the inner saucepan?

Recently, on automatic programs like Buckwheat, I always press the Timer before the Start, the time until the end of cooking appears (rounded to half an hour), and after the start there is a countdown - it is very convenient, you can see how much is left to the end. Try it this way, see what the machine will initially display and how it will continue to work.
And the saucepan will have to be bought by itself, or left as it is.

It is understandable about the saucepan, in fact, I thought so, and why it happened, it is not clear, I used only a spoon from a multi and never cooked meat with bones. The instructions say that Buckwheat is 30-40 minutes. And when I turned it off forcibly and opened the lid, everything was burnt there.

And in what proportion to buckwheat do you pour water? I never burned buckwheat, I cook almost every day in a small, and earlier in a large cartoon.