IRR
mowgli
so let's help ...
Vilapo
Quote: IRR

shhh
you and I have a supra, a man about Panas in the right topic asked a question, and we are with our porridge
IRR
mowgli
it reminds me of a scene from the occasion for the Crimean War, when Ambassador Menshchikov turned his back to the Sultan, sir
IRR
Omela
Girls, tell me pzhl, sclerosis tortured I haven't cooked in Panas for a long time. There, on what basis is the timer set? By the time the casseroles are turned on or the porridge is ready?
IRR
Quote: Omela

Girls, tell me pzhl, sclerosis tortured I haven't cooked in Panas for a long time. There, on what basis is the timer set? By the time the casseroles are turned on or the porridge is ready?

Mel, where did you get started with your Panasonic?
Omela
Shut up, mother .. Luchche ask where thee were sent with your Panasonic ??
shl. I came from the dacha, the laptop is akkupirovan, itself at the settlements.
Vilapo
Quote: Omela

Girls, tell me pzhl, sclerosis tortured I haven't cooked in Panas for a long time. There, on what basis is the timer set? By the time the casseroles are turned on or the porridge is ready?
By the time the porridge is ready: rose: Example: if you need to by 9.00, and load at 24.00, nine hours on the timer
Omela
Lena, Thank you! As everyone has it.
Vilapo
Quote: Omela

Lena, Thank you! As everyone has it.
well yes .
IRR
Quote: Vilapo

well yes .

Flax, sit here in the subject , but now someone will come, but we are only entourage - aunts with panicles



weapon, people, who else can bungle what kind of porridge? contact
Vilapo
Quote: IRR

Flax, sit here in the subject , otherwise now someone will come, but we are only entourage - aunt with panicles



weapon, people, who else can bungle what kind of porridge? contact
Irrchik * JOKINGLY * I have already looked into the Tavern, you have not confused anything, and there is silence
mowgli
Quote: IRR

in the bath? looking for soap?
nooo at the reception at the sultan's ... and there you can go out backward, facing the sultan .. well, our miracle ambassador turned his back and went to himself .. did not take into account the eastern mentality ... and war broke out ...
although ... in the bath ... it is more romantic, truncated ... we will no longer litter the Temka ... gee-gee
Lisss's
Quote: sd255

Good evening!

Please share a proven recipe for cooking ordinary porridge (not dairy!) From wheat groats.

I tried this recipe:
1 cup wheat grits
3.5 cups of water
pilaf mode

The porridge turned out to be very tasty, BUT it ran both through the valve and through the outlet for the condensed liquid ...

How to cope with the "running away" of the porridge?
Yes, and I have a Panasonic SR-TMH10.

I cook wheat in Panasonic on the mode Milk porridge does not run away, everything is wonderful. pour 1 to 2 by volume
shade
Peace be with you bakers!

If you then eat porridge with butter, then add it during cooking and there will be no escape

Song
Quote: sd255

How to cope with the "running away" of the porridge?

Some cereals, indeed, have a tendency to run away ... And here it is no longer a matter of CF. Such cereals must be washed very well and for a long time before cooking, or even rinsed with boiling water.
sd255
Quote: Vilapo

If you have buckwheat mode (I have 18), cook on it, cook in a 1: 3 ratio, nothing escapes
It does not work in the "Buckwheat" mode, it still runs away, and oiling the edges does not help.
The 18th TMH is the same as the TMH10, but the saucepan is larger.

I decided with wheat porridge on the recommendation at the beginning of the topic
first boil on "steaming",
then on milk porridge until the signal, the ratio of 1 cup of cereal to 3.5 cups of water.
Elenka
I cook wheat / barley porridge on the STEERING for 1.5 hours. I love boiled porridge. A ratio of 1: 3 or 1: 2.5 is optimal.When stewing, the porridge does not run away and languishes, I add oil at the end when the porridge is ready.
shade
Peace be with you bakers!
I don’t understand the word
we eat porridge quite often and besides barley which we soak for 12 hours and then we make 1 to 3
all other cereals 1 to 2 on buckwheat
yes, on the first there were problems with barley, I tried to escape through the valve, but the addition of fat put everything in place
lemusik
Quote: Elenka

I cook wheat / barley porridge on the STEERING for 1.5 hours. I love boiled porridge. A ratio of 1: 3 or 1: 2.5 is optimal. When stewing, the porridge does not run away and languishes, I add oil at the end when the porridge is ready.

I also cook porridge on "stewing", only for 2 hours all sorts of wheat, yachki, corn.
fugaska
I cook "escaping" porridges in the "milk porridge" mode - while there were no fugitives
Aina
Help me understand what happened! Today I cooked finely ground wheat. At 2 st. cereals 6 glasses of water and 2 pieces of butter. Turned on the "buckwheat" mode. Porridge flooded through the valve. I take it and open it, they say, what is there, and it is as if under pressure, as it began to climb out! Horror ... I barely washed the cartoon afterwards. Soap, probably an hour. I have already cooked wheat and corn several times, everything was fine, but this is some kind of nightmare. Now I'm generally afraid to approach MV
Vilapo
Quote: Aina

Help me understand what happened! Today I cooked finely ground wheat. At 2 st. cereals 6 glasses of water and 2 pieces of butter. Turned on the "buckwheat" mode. Porridge flooded through the valve. I take it and open it, they say, what is there, and it is as if under pressure, as it began to climb out! Horror ... I barely washed the cartoon afterwards. Soap, probably an hour. I have already cooked wheat and corn several times, everything was fine, but this is some kind of nightmare. Now I'm generally afraid to approach MV
Maybe some kind of glitch in the program, since everything was fine before
Aina
Quote: Vilapo

Maybe some kind of glitch in the program, since everything was fine before
so how to check it? Once again, "this" I can not stand A couple of days ago I cooked buckwheat - everything is OK!
Vilapo
Quote: Aina

so how to check it? Once again, "this" I can not stand A couple of days ago I cooked buckwheat - everything is OK!
Of course, check, but boil other cereals. If it is the same, it means a failure, and if not, then it’s a matter of croup.
Aina
Quote: Vilapo

Of course, check, but boil other cereals. If it is the same, it means a failure, and if not, then it’s a matter of croup.
And you (I'm on you, okay?) Never got anything through the valve?
Vilapo
Quote: Aina

And you (I'm on you, okay?) Never got anything through the valve?
No, pah-pah, I haven't come across this in my Panaska
Aina
Quote: Vilapo

No, pah-pah, I haven't come across this in my Panaska
Lucky! Did you cook wheat porridge? What is the ratio of water / cereal?
Vilapo
Quote: Aina

Lucky! Did you cook wheat porridge? What is the ratio of water / cereal?
Of course, only the ratio did another 1: 4
Aina
Quote: Vilapo

Of course, only the ratio did another 1: 4
1 tbsp. cereals for 4 tbsp. water? So it should turn out even thinner and just climb? how many glasses of cereal do you cook at one time?
Vilapo
Quote: Aina

1 tbsp. cereals for 4 tbsp. water? So it should turn out even thinner and just climb? how many glasses of cereal do you cook at one time?
It won't work out thinner, you get what you need, but I cook just a glass of cereal
Aina
Quote: Vilapo

It won't work out thinner, you get what you need, but I cook just a glass of cereal
I don't need a glass of enough 2. I'll try barley tomorrow, can it work? Are the proportions the same with the cell?
Vilapo
Quote: Aina

I don't need a glass of enough 2. I'll try barley tomorrow, can it work? Are the proportions the same with the cell?
If not large, then yes.
frautiger
Quote: shade

Peace be with you bakers!

If you then eat porridge with butter, then add it during cooking and there will be no escape
Thank you, I also thought so when I set the soaked barley to cook in the "Buckwheat" mode and poured the foam through the valve.
shade
Peace be with you bakers!
I did not succeed today with cereal artek \ the first time I did \ well, not that it would not work
just not crumbly but viscous came out and from the bottom, as if fried
did one to two - on buckwheat
has anyone experience with this product - share
Chardonnay
Yesterday in a freshly bought Panasonic-10 I cooked rice for a side dish. M / glass of parboiled rice, two m / glass of water. Buckwheat program. After I opened it, the rice seemed a little dry to me. She poured three spoons of boiling water and put butter, salt, mixed everything, closed the lid and left on the Heating for about half an hour. The rice is very good!
Let's master it further!
Crochet
Quote: Omela
Girls, tell me pzhl, sclerosis tortured me for a long time I haven't cooked in Panas.

So I, too, have not cooked porridge in Panasonic for a long time ...

Purpose: loose buckwheat porridge + Basmati rice in equal proportions, on Buckwheat or at Plov better to cook?

Water 1: 2 pour?
ElenaBK
Crochet, on Plov, the cereals are more fried, or something. My family likes Grechka better. I make the proportions 1 to 2. And be sure to add a piece of plums before cooking. butter, then the cereal turns out to be more tender and steamed.
sentyabrik
Good day! Recently I became a happy (probably)))) owner of a miracle saucepan. Of course, life did not become easier right away)))) I decided to cook porridge in the morning and it turned out somehow wrong. It was buckwheat, everything was fine with her, she was under control, but the timer is not entirely clear. I climbed deeper to study the instructions and still did not find a clear answer for myself. Maybe someone can enlighten me or maybe there is already an answer to my question and poke it there please.
In the programs porridge-buckwheat, according to the instructions, it is said that the countdown will start 5-8-9 minutes before the end of cooking. The main question is, how long do these programs take?
Of course, you can check everything yourself, but somehow you want to get porridge for breakfast. The instructions say- "The preset time is a countdown timer. The multicooker will finish cooking when the set number of hours has elapsed." It turned out strange for me, setting the timer, I certainly expected that it would turn off by the set time, but it continued the process and at the same time showed a different time. At some point, I checked the porridge for readiness and turned off the cartoon. What did I do wrong or what was the problem, or maybe I have it defective))))))
The steaming and stewing programs passed without question.
I would be very grateful for your answer!
Tusya Tasya
Elena, maybe you'd better go to the topic of your multicooker? It will be easier to understand all the programs there.
tascha
Girls, help cook rice porridge in TMH10 !!! How to calculate the ratio if you only need half a m / st of rice (even a little less). How much water? It is necessary to get a mess, semi-liquid, jelly-like. And just a little milk, and without butter, a little sugar.
yudinel
tascha, for 0.5 m / st of rice, take 2.5 m / st (milk + water), salt, sugar to taste.
Milk porridge program. I cook like that.
tascha
yudinel, thanks, I'll try, but is it possible to cook on stewing so that at the end add milk (whiten)? Or is the temperature higher on extinguishing?
yudinel
tascha, "milk porridge" is a sensory program, it is easier to cook on it, you can not control it. I didn't cook on stewing

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