Cook cereals in a slow cooker. Questions and answers. (Panasonic SR-TMH 18)

Another very tasty "Kozatska" porridge, called kulish. It is more suitable for the season.

In a saucepan in vegetable oil (0.5 cups), fry the onion in cubes, pieces of bacon or loin, smoked pork, etc., in short, there is about 200 gr. add 0.5 kg of washed millet, salt, pepper, laurel. sheet. Pour 1-2 liters of boiling water (broth). Cook, stirring, if you need to add liquid, millet is very boiled. The porridge should not be thick.
The peculiarity is that if you add frying to the cooked porridge, the CO-O-OBS will not be so tasty. Bon Appetit.

Hello! I was only able to register today, it didn't work before, but I ran into this problem 3.5 months after buying a multi! Before that, everything was perfect - both on a timer and without boiling the porridge to a creamy state. Then - shock, the next morning the porridge is half-baked, it floats in the liquid! Moreover. I cooked round rice and millet in half, both cereals were undercooked. Both rice and platypus millet. I cannot understand what is the matter. Buckwheat and pastries work great and have been tested many times. But milk porridge ... I checked it three times, strictly controlled the correctness of my actions - the result was deplorable, I had to cook it a second time. Nobody has come to the service center with this problem yet?

Since my experience of communicating with a multicooker is tiny, I can only assume based on logic that it is possible:
1.a failure in the processor under the "milk porridge" program - to the service center
2.the reason for the quality of rice is to change the rice
3.the reason for the power surges at night (if, of course, it was cooked for breakfast on the timer) - to cook experimentally during the day when you are at home

I don't often cook porridge in a cartoon, but if I do, then it is always on the timer, and taking into account the obligatory "heating" for a couple of hours - indeed any porridge will come in a couple of hours, it works flawlessly, it's already the third year

[MSEO]

MSEO, and millet is generally a harmful cereal. Unfortunately, one cycle is not enough for it to be cooked. You need to run the Milk Porridge program twice in a row. Or, in the case of a timer, giving her 1-2 hours to "warm up" will also be what you need

Thanks to all! Yesterday I also guessed on the timer with a margin of 2, 5 hours for heating to set. Everything boiled down perfectly, but it turned out to be thick, probably 1.5 hours will be enough. So everything seems to be working, hurray!

[MSEO]

MSEO, and millet is generally a harmful cereal. Unfortunately, one cycle is not enough for it to be cooked. You need to run the Milk Porridge program twice in a row. Or, in the case of a timer, giving her 1-2 hours to "warm up" will also be what you need

This is why I cook perfectly millet porridge - and what kind! in just one cycle on the Milk porridge mode - this is how it boils down just from millet and with the addition of dried fruits

See my recipes

I agree with Roma Today we had millet porridge for breakfast, boiled down remarkably. I put on the timer the readiness for 9 am, ate at the beginning of the 11th, that is, for a little over an hour it was heated. For a cup of millet there are 5 cups of milk, 1.5 tea salt, 5 sugar (we love sweet) Super !!!!

Oh, girls, in this thread we flood on the themes of millet

Everything in the theme Millet porridge - "everything to the garden, and you too to the garden"

Girls, please tell me, what will happen if in the cartoon on the porridge mode, pour the porridge in a smaller amount than it is provided? I have a big cartoon and the instructions say that you need to pour from 2 cups or more ..I wanted to make porridge for myself in the morning, but for me even 2 cups is wow

[Judi]

Girls, please tell me, what will happen if in the cartoon on the porridge mode, pour the porridge in a smaller amount than it is provided? I have a big cartoon and the instructions say that you need to pour from 2 cups and more .. I wanted to make porridge for myself in the morning, but for me even 2 cups is wow

Judi

I made 1 cup in a big cartoon, everything is fine

And in a small half a cup (40 grams) of porridge - everything is also ok

Hello! I'm a newbie. Recently I became the owner of the Multihotter multicooker, so I have another problem ... Once I cooked millet porridge with a delayed start - it turned out great, and today I cooked rice - I got up in the morning, and my whole lid is in boiled milk and milk ran out through the filter, but the porridge turned out to be normal, it took a long time to wash the multicooker. Now I'm afraid to cook rice porridge. Does anyone know why the milk ran away?

most likely they put on the wrong program.

Girls, boys are cooks with experience. Want to laugh ??
I, as a decent hostess, wanted this morning to cook the usual milk porridge with rice and millet (I took the recipe for the tutochka) ... I take, increase the amount of millet and rice (it turned out a cup of one and a cup of the other) and, naturally, I double the liquid (10 cups !!!). As a respectable lady, I put it all on the timer, "milk porridge" mode and go to bed. I come in the morning after the signal and see warm milk and raw cereals in a slow cooker, horror !! Think of this. I had to cook it on the stove, in an ordinary saucepan!
That's how I screwed up, sorry for the slang.
I read in the instructions, only after that, that non-compliance with the proportions of the liquid (according to the instructions on the VM for 2.5 liters maximum, 6 cups of water for milk porridge, and I poured 10). At first I was worried, and set the buckwheat mode, in compliance with the proportions. Gruchka came out with a bang !!!
The fact is that I often cook this porridge, only this time I doubled everything, like that?
Perhaps strange (personally, it seems strange to me). Can the specialists still comment on my situation?

Need help please! Every morning I make oatmeal in a cartoon on the timer. Already 2 weeks in the process of cooking, the porridge has flowed out from the upper valve and the whole cartoon in the pot: ((What could it be ?? The proportions did not change ... 1 cup of oatmeal for 4 tablespoons of liquid

I did not have such troubles and the oatmeal behaves with dignity. But where in the depths they wrote that it depends on the type of oatmeal. Well, oatmeal can be quick, slow and so on. Try changing the type of oatmeal. Can't you reduce the portion? Mine is small, and yours seems to be large.

Well, if I didn't mix anything up ...

Need help please! Every morning I make oatmeal in a cartoon on the timer. Already 2 weeks in the process of cooking, the porridge has flowed out from the upper valve and the whole cartoon in the pot: ((What could it be ?? The proportions did not change ... 1 cup of oatmeal for 4 tablespoons of liquid

Have you tried other types of porridge, do they behave like that? It feels like she's boiling up and trying to escape. This should not be the case on the Milk Porridge program. And what size do you have?

Cartoon 4.5 liters .. As I understand it, 1 glass of oatmeal is not critical for her ... I'm just upset: ((Porridge still turns out, of course, but every morning starts with washing out all the multi and the place around it ... ...

Cartoon 4.5 liters .. As I understand it for her, 1 glass of oatmeal is not critical ...

No, for a large multi, such a volume of products is not critical at all. The point is something else.

It is interesting that everyone has different results, it probably depends on the rice, even on the manufacturer. Because I just made a side dish "Basmati" on the Pilaf mode in a ratio of 1: 2, I opened it on the timer and it was the very thing !!

Any rice can be cooked crumbly.
Rice should be thoroughly rinsed, filled with water at the level of rice, or slightly higher, add zarchava (turmeric), for color and flavor.
The amount of water depends on the type of rice, how much it will absorb, so you need to start with a small amount of water, it is better to add a little boiling water than to get porridge, especially on unfamiliar rice.
Bring water to a boil, salt, add zru (cumin), whoever loves,
reduce the heat to almost a minimum, let it gurgle slowly.
If the water boils quickly, add boiling water, if there is a lot of water, gently rake the rice, from the walls to the center, making a small slide and poke it in the middle, making holes to the bottom.
When the water has boiled away and the rice is ready, cover and turn off the heat for 15-20 minutes. Keep covered for at least 20 minutes to steam the rice.
Truncated, cooking is easier than writing ...
Bon Appetit!

I cook rice every day \ you can laugh, but that is how it is \, we got hooked on it like drug addicts, and long and round. Scattered will turn out to be both. I don’t pretend, I wash it symbolically only to say it from dust and dirt. So that the round rice does not stick together at all before cooking, I pour a little vegetable \ sesame \ oil, salt, water according to the indicated riski and turn on the rice cooker. I am preparing a glass, that is, to eat one time, so that it is always fresh. I bought all sorts of rice .. varila red rice, the taste is specific .. didn’t eat it, now I don’t even know how to cook it in order to eat it, maybe there are some special dishes, no one knows?

[Gypsy]

Gypsy, give me a picture of red rice and what it is called, in English ...

[Pakat]

Pakat, in English that's how there is red rice

[Gypsy]

Gypsy, I have never seen such rice, I cooked brown rice, normal taste, it only cooks a little longer, I will see it, take it for a sample ...
And what is the difference between taste and usual? Maybe it is expired, it lay for a long time, then there is a musty aftertaste ...

[Gypsy]

Gypsy
As an option - add a couple of spoons to white rice, the beauty will turn out indescribable
I add wild rice so much, because it itself is not edible, (and besides beauty, it helps to cleanse the body)

No, the taste is fresh, but unusual .. I don’t know how to describe it, it’s like a completely different grain, maybe it even resembles peas. Thank you, I will try to add a little bit to the usual one, though they may have a different degree of readiness.

Today I took a picture of ready-made rice from my rice cooker, made from one glass of raw rice, and the rice variety, in theory, should not be loose, that's how my daughter and I love, and our father loves a long one, which is loose by definition


---
How could I have cooked such rice in a saucepan on the stove before? - yes, I don’t remember such

My rice remains undercooked when I make a double portion (the family is large, one is missing). I had to restart the cycle and leave it heated. What do you do in this case (when the portion is increased)?

No, the taste is fresh, but unusual .. I don’t know how to describe it, it’s like a completely different grain, maybe it even resembles peas. Thank you, I will try to add a little bit to the usual one, though they may have a different degree of readiness.

the red rice that we sell colors the water, I cook it separately from the white one, then I mix it

vorona, the other day I was cooking red rice with chicken, now it has eaten and there is still a little left. It seems delicious .. it tastes good to me, but my husband said * looks scary *
Fotik was not at hand, at once did not write down what was thrown and how much .. it is necessary to strain myself to remember and write something.

vorona, the other day I was cooking red rice with chicken, now it has eaten and there is still a little left. It seems delicious .. it tastes good to me, but my husband said * looks scary *
Fotik was not at hand, at once did not write down what was thrown and how much .. it is necessary to strain myself to remember and write something.

I practically always cook like that, so it's difficult for me to tell the recipe, everything is to taste or if it is in the fridge,
well, of course there are non-changeable ratios, for example - cereal / water, flour / yeast

Yes, she clung to the rice that the joy of the purchase did not fade. Here it will turn out stuck together ... You will not throw every rice in there ... In the meantime, you will figure out which rice to take ...

\ I am in a helmet and body armor \
The multicooker pansonik is, first of all, a risovarka! Don't be afraid of rice, it's the easiest thing to cook in it! ANY rice will turn out great for you. Have you seen my loose rice risotto in the next topic? Sip a little oil on the bottom \ depending on how much rice \, salt, pour in the washed rice \ even a variety of risotto \, pour in water as necessary, mix, close the lid and turn on the program * rice *. We sit and wait near the TV. The rice is awesome, my old lady can't live without it

Good day!
Has anyone cooked milk porridge from "Belovodye" crumbs in a slow cooker?
For example, "Krupka buckwheat and wheat" in Old Russian. Or "Krupka oat-wheaten" in Old Russian.
According to the instructions on the package, it is recommended to cook them for 3-5 minutes. And the milk porridge program lasts much longer.
What to do?

Girls! Tell me please.
For several days now I have been the proud owner of a multi.
So far I have tried only two functions - stewing and milk porridge. Everything is OK with extinguishing. The pork shank and homemade ham from the multi is just the bomb.
But with porridge the puncture came out. I took the recipe from the instructions for the cartoon - pumpkin porridge with millet. I put everything according to proportions. I turned on the program. She cooked for an hour. Then she stood for another 15 minutes on the heating (until my hands reached her). I was already looking forward to the yummy. And what do I see? The pumpkin is raw and the millet is practically not boiled down. No, well, of course I brought her to mind. I added milk, switched to the stewing mode, and after an hour, I still feasted on porridge. But the question is why the automatic program failed?

And you can't get a good porridge according to a recipe from a multi.
Try to make this porridge with pumpkin:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=930.0

And I have a porridge from a multi recipe, just right! True, I rubbed the pumpkin on a coarse grater and poured boiling water over the millet before cooking. But my mother cut it into pieces and everything turned out to be damp!

Well, millet should have been ready for anyone. I often cook in a cartoon. Excellent porridge comes out. True, the ratio of cereal: milk is about 1: 5 or even 1: 6, but I do not like thick porridge.

Yesterday I cooked Artek wheat porridge in MV, set the buckwheat mode (I thought - cereal!), And I ran out of the saucepan through the filter, over the edge. For a long time I washed my MV afterwards. I cooked porridge on STEWING.
Am I wrong with the regime? Tell me please!

Was it boiled in milk?

[Elenka69]

Elenka69 , I cook everything that runs away on the stove (porridge, peas, beans) in a cartoon on the mode of milk porridge. Although wheat porridge (the same Artek, only larger) is normal and in the Buckwheat mode it turns out to be done.

[Boo Boo]

Boo Boo, did not write, just cooked porridge for a side dish. Artek cooked with milk, everything was fine.
Elena4ka, indeed, probably, it was necessary to cook on MILK PORSE, and cook longer and boil more slowly. I cooked it once, but I don’t remember on which mode, it can be seen on the milk one. You see, and you cook normally. Did you add oil right away? I somehow hesitated and decided to add later, maybe this played a cruel joke?
Thanks, I'll be vigilant now. Imagine, I accidentally walked into the kitchen, and here it is. My cartoon would have died without me.

Another of the multicooker tricks - I read the edges of the saucepan with oil from someone, then it does not run away. I haven't tried it myself, but when I cook a large portion of porridge, I'll keep it in mind.

Another of the multicooker tricks - I read the edges of the saucepan with oil from someone, then it does not run away.

I always do this, "escapes" never happened!

Peace be with you bakers!
and now I cooked millet millet 2 millet 6 milk and 4 water \ cups from a multicooker \ and so she squeaked, my dear say, eat please, I opened the lid and there half-cooked cereal in milk floundering around for 10 minutes I had to turn on steam cooking looked like it thickened and here is the cereal because I like it didn’t work out \ didn’t boil over \ and what is interesting is I always use such a bookmark or half of it, depending on the number of mouths, but this is my first time

[shade]

shade

It has already been written here that millet must be poured with boiling water first, let it swell a little in this way. I cook millet milk or rice-millet on the timer for breakfast. Calculation for 1 cup of cereal - 4 cups of milk. Leave on heating for 40-60 minutes.Then the result is like porridge from a Russian oven. My mother grew up on food from a Russian oven and praises such porridge from MV very much.

P.S. Yes, but if you leave the cereal soaked in boiling water on the timer, you need to give it time to cool down.

Peace be with you bakers!
Elenka69
I cook milk millet 1-2 times a week according to this scheme
and it never happened
I certainly understand that everything happens for the first time
but I can't understand the reason

[shade]

shade , maybe the groats are oak. It happens ...

Peace be with you bakers!
maybe this is how we usually take cereals MISTRAL and this is a wife who took the name of a penny and did not look \ it was immediately poured into the jar \
while the porridge was boiling, I rubbed myself in the kitchen and looked at the display when he announced the tsyferki to me before the end and noticed this - there was no intense steam release, I still looked at the programs to see if I messed up something - no, it seems to be on the dairy
BUT SOMETHING DIDN'T FUCK
probably some prominences in the sun today
I ate the fry of undercooked porridge and left it on the heat until my wife came home from work \ just think the porridge would come out \ my wife came, but the porridge did not reach
her mother was cut off completely \ without emoticons \

Yes, you can make rice for sushi. On Buckwheat mode, I do this.