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Dough recipe for "nuts"
Category: Yeast bread
Ingredients
Flour 3 cups
Egg 2 pcs.
1/2 cup granulated sugar
Baking soda 1/4 tsp
Salt 1/3 tsp
Margarine 250g
Vanillin to taste
Cooking method

Beat the whites until foamy, grind the sugar with the yolks. Grind soda, salt and melted margarine with flour, you can add vanillin to taste. Mix everything thoroughly until smooth. Put 1/2 teaspoon of dough in each well.

Note
The recipe is taken from the instructions for the shell mold. This recipe can be used to bake and waffles. It was recommended to fill the shells with a mixture of boiled condensed milk with crushed nuts (for 1 can of condensed milk 200 g of any nut kernels) or cream for cakes.
Tanech
good recipe

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