Ice cream maker Orion OR-ICRM01B

a little grain, I guess it is ice. Or unmelted sugar. Powdered sugar can be used. It's okay, it's edible with me

you can use any of your choice - cream, milk, gelatin. There are no special canons in the preparation of ice cream.

Yasnenko, I went to study the recipes

so it happened! today I finally opened the box with Orioshechka, and Elby put it in the closet. Put Toffee Ice Cream
put the agar to calm down, but in my opinion more than necessary. it tasted while there was a bomb :-) cchs sausage there. Yes, the quiet one is strong! I heard, but did not even imagine so. very, very quiet as a mouse compared to alby. well, pretty. I will do it, unsubscribe!

in general, I do not like it with agar, it turns out to be something dense ... and so very tasty :-)

take another ice cream maker into your ranks
I went to the foxtrot in the pancake maker, unfortunately she is no longer there, but do not go out empty-handed
Ice cream maker, special offer, 140 UAH Well, how can I not take it and I understand that it's not the season, but ...
I already made 3 types of ice cream: banana, vanilla and creme brulee! Everything is fine, only you need to freeze it properly. I keep it super freeze (-24) for a day and put the mixture on the whole night at zero, and in the morning for 15-20 minutes. wonderful ice cream. The family is at a loss: it's so cold outside the window, and every day I offer a tray of new ice cream, though after warming up after dinner ... approved. I just want to try the yoghurt and the ice cream is still in the plans

Welcome to our ice-vanilla aisles Let pleases and treats with goodies! How many have already tried, well done
I, too, will not refuse ice cream in the cold

Congratulations!!! She is so beautiful and quiet, Orioshechka!

Thanks friends
And the fact that it is quiet is 100%. I really like it, especially the price

And I got ice cream from the fridge

and I never did it today ...
Natasha, what kind of ice cream did you take out of the refrigerator?

I wanted a fruit

Strawberry + raspberry + icing sugar + 10% cream I cooked it 2 weeks ago. I froze, and now "the suit has gone"

I am the wrong person. Ill - I eat ice cream, freeze ice cream. But I have it like a pill of happiness

And ice cream, by the way, is a very good prevention of acute respiratory infections. A teaspoon 3 times a day all year round. This suits us, right?

A teaspoon 3 times a day all year round. This suits us, right?

the dose is small only

and I, fool, lie with a cold and did not take this "medicine". will I survive :-) :-) :-)
Natasha, did you make ice cream with starch?

Natasha, did you make ice cream with starch?

Nope! Did not do. Why cook-brew or pour it like that?

Tanya, don't get sick. All! Get well! Gave installation
We went to the forest to pick mushrooms that week, and it’s frozen - horror. Left the forest, bought ice cream - got warm

everything, got the installation!

yes here they wrote, brew. I already tried the agar, threw out the ice cream. now I bought corn starch, I will try :-)

and why there grumble? I like it on the yolks, it dies normally. I'm afraid that the starch will either "give" the taste, or spoil the view
try - tell

and why there grumble? I like it on the yolks, it dies normally. I'm afraid that the starch will either "give" the taste, or spoil the view
try - tell

And I really like ice cream with starch, I take 10 g of corn starch for 450-500 milk mixture.

Vichka, tell me how you do with the starch :-)

Yes, tell me, and I'm very interested
And what does he give?

which gives, I know - it helps thicken. but how to use it, here the girls have already talked about fruit and berry. maybe Vikunka will tell you something interesting, she always has great recipes :-)

Vichka, tell me how you do with the starch :-)

Tanya, everything is simple. I brew jelly, cool it down (yesterday I poured it hot into an ice cream maker), add whipped cream ...
there is

which gives, I know - it helps thicken. but how to use it, here the girls have already talked about fruit and berry. maybe Vikunka will tell you something interesting, she always has superb recipes :-)

The main thing is that you don't need a lot of dishes for this.
I measure out the milk with a measuring glass, pour it into a ladle, put it on the scales and measure sugar and milk powder into it.
In the same measuring glass: girl_manikur: I dilute the starch and pour it into the boiled milk.
Whisk the cream in the same measuring glass and pour it into the milk mixture.

Yesterday's Nut Starch Ice Cream

Vikus, thank you very much! I'm already corn. krokhmal bought, on the weekend I'll do it!

And what does he give?

starch is a natural stabilizer for ice cream. Its and / or gelatin, agar-agar, guar gum, xanthan are used in the preparation of American-style ice cream (or Philadelphia-style), that is, without eggs.
Stabilizers are needed to form a uniform, creamy texture in ice cream.
Milk solids, usually in the form of skimmed milk powder, also help to emulsify in a completely natural way. Therefore, it is very common to find corn starch and milk powder in a duet in the composition of eggless ice cream.

[NEVER DO ANYTHING LIKE !!!!]

Oh, and I did this today, dear mom
I made banana ice cream with whipped cream, the mixture turned out, to put it mildly, as thick as dough on a biscuit, I'm not kidding
Well, how to pour such an ice cream into this little neck?
I took out the whisk and dumped the mixture directly into the flask.
Launched a whisk, but it does not twist and does not fit
The mixture froze in a thick layer to the walls and to the bottom. Paragraph! Well, I tore it off ... that I didn't want ice cream already
NEVER DO ANYTHING LIKE !!!!
The whole kitchen was in ice cream
The most interesting was ahead. While I was tearing off the flask, then washing it, it warmed up and my ice cream did not work out
And as a result of my spills, the cover got very dirty, where the motor is, I was horrified how to wash it and then I learned a very pleasant thing about our orioshka, it turns out that the cover with the motor is disassembled into 2 parts!
Maybe it is somewhere in the instructions, but I have not seen it. In general, a dirty lid is no longer a problem.
Maybe everyone already understood this, but for me it was a discovery. Even took a picture, maybe it will come in handy for someone.

On the white part of the motor there are 3 "tongue" which should fit into the grooves in the blue part. Here

Oh, and I did this today, dear mom

I had exactly the same situation! They learn nothing from mistakes, now if the mixture is thick, I turn on the ice cream maker and slowly put it in the hole with a spoon.
And the fact that the cover can be disassembled, I did not recognize immediately either. I also didn’t know how to wash it, twisted it, twisted it in my hands and took it apart.

And I thought I was the only one so "smart"
Now I'm even afraid to approach her somehow and I don't want ice cream

all the same, girls, our ice cream maker is a very good thing, I had an alby before it, 2.5 times more expensive, but today I did it the second time, the first attempt with agar did not suit me (((
today I again made ice cream - brulle from manna, 1 hour from myself. l kukur. starch - brewed, the cream was skimmed from homemade milk, half a liter. ice cream is super. in the third attempt I will try without starch, although I really liked this option. I brewed it in the cold. I cooled the vodka, then put it in the freezer for 30 minutes.
very happy to buy!

And I cannot find corn starch
Somehow I don't want to take potato

for sale in Varus. do you have a network of varus?

Tanya, the Varus network is only in Dnepropetrovsk and Donetsk regions, yes, also in Zaporozhye. You are the homeland, we are the branch

already read it :-)

Oh, and I have some kind of adventure with my orioshka
Today I made ice cream, well, as usual, I froze the flask well, chilled the mixture in zero, started pouring in and heard a ringing click, as if something cracked was working fine, ice cream made quickly and well. But when I started to wash it, I saw a clear bulge at the bottom of the flask
I was terribly upset. I washed it, put on the whisk again, turned on the empty one - it turns normally, the bulge does not interfere It was definitely not there, 100%
What to do now, I’ll probably take it to the service, let them look, maybe change it, it’s still under warranty. I’ll try to take a picture, but there the silver will shine ...

Aina, I don't know if this is a warranty case. Let's hope for the best. It's a pity that this happened.
I have batteries in my freezer bag. So, if they have been lying in the freezer for a very long time, they freeze over and the bulges turn out wow. Maybe you can just try to thaw the flask. Can the metal snap into place?
Let everything work out well.

Thank you Natasha for your support! I also suspect that I froze it She stood at -24 for a day, and then poured in a positive mixture, so the bottom swelled
Yes, it will be sad if the guarantee does not work, but I will try

Their question will be - at what temperature they froze (in the instructions, -17 degrees). how much, why, why. So as not to solder "improper operation", etc. We will hold our fists for you, so that everything is fine

Their question will be - at what temperature they froze (in the instructions, -17 degrees). how much, why, why. So as not to solder "improper operation", etc. We will hold our fists for you, so that everything is fine

Natasha, your fists worked !!! I just went, wiped the thawed flask and put the bottom in place with my finger!
Not an ice cream maker, but some kind of transformer: disassembled-going-squeezed out-pressed

Urrrraaa!

Still frostbitten. Orion is unkillable!

Urrrraaa!

Orion is unkillable!

Yes, really ... there is reason to believe that it is so until I get up to something I have some kind of competition with Orion: while the Chinese are leading, but I do not sleep

wow, I held my fists ...
and my orioshka also lives in the freezer at minus 24.

wow, I held my fists ...
and my orioshka also lives in the freezer at minus 24.

vooot ....
I'm already at -20
bananas will ripen tomorrow

Girls. Yesterday was the third attempt - TOFFY ice cream... No more starch, no agar, just sugar and liquid cream collected from homemade milk. In the process, I threw two Truffle-"Zoryane syaivo" candies cut into small crumbs. And condensed milk with cocoa splashed there.
after 30 minutes my Orioshka turned off. I love her!!!! Ice cream is beyond praise. The ice cream maker cannot be compared with Elby - that is quiet, you cannot understand whether it works or not, that the ice cream is excellent. It never happened in Alby. And Orioshechka is worth 2 times cheaper!

That is, how did you turn off? Itself??

Girls. Yesterday was the third attempt - TOFFY ice cream... No more starch, no agar, just sugar and liquid cream collected from homemade milk. In the process, I threw two Truffle-"Zoryane syaivo" candies cut into small crumbs. And condensed milk with cocoa splashed there.
after 30 minutes my Orioshka turned off. I love her!!!! Ice cream is beyond praise. The ice cream maker cannot be compared with Elby - that is quiet, it is not clear whether it works or not, that the ice cream turned out to be excellent. It never happened in Alby. And Orioshechka is worth 2 times cheaper!

Well done!
Oh, but the cream from homemade milk is very fatty, I tried it once, made an ice cream, but I suspect that at home there are not 33%, but all 50-60, because I got the ice cream a la butter Tasty, but very fat even smear it on bread. Now I make 1/3 of homemade cream and 2/3 of milk, it turns out, as my people say, Soviet butter for 13 kopecks

it simply does not turn off by itself, but simply stops interfering, since the thick is strong.about cream, it's not homemade heavy cream like sour cream, but liquid cream that is on top of milk, so a 3 liter can stood in the refrigerator, and I collect cream, and from it I make ice cream or sour cream. like this. I'm sitting at work, work-oh-oh-oh, how much, the mood is so-so because of the events on the forum, but I remember about ice cream and such pride is bursting! beautiful and tasty!

Girls, the persimmon has already gone. Has anyone made ice cream out of it? Found here on the forum a persimmon sorbet from Arka. Only I love fat. Probably buy bazaar cream on the weekend and try to cook it.

Girls, the persimmon has already gone. Has anyone made ice cream out of it? Found here on the forum a persimmon sorbet from Arka. Only I love fat. Probably buy bazaar cream on the weekend and try to cook it.

Nope, I haven't tried it from persimmon, but I regularly make it from a banana, I think the consistency of persimmon will be the same viscous, so it should work out, only banana should be made from very ripe, rather overripe spotted bananas, because once I made it from ripe , but hard, and it tastes like ground grass, probably the same with persimmon, otherwise it will be tart

Nope, I haven't tried it from persimmon, but I regularly make it from a banana, I think the consistency of persimmon will be the same viscous, so it should work out, only banana should be made from very ripe, rather overripe spotted bananas, because once I made it from ripe , but hard, and it tastes like ground grass, probably the same with persimmon, otherwise it will be tart

Do you make bananas with cream?

Do you make bananas with cream?

Yeah. I blender bananas, whip cream, brew a little milk with yolks (you can do without it), then mix it all, cool it and into an ice cream maker. Sometimes I add a couple of spoons of cognac there. We like