Ice cream maker Orion OR-ICRM01B

Here, take ice cream makers into your winter constellation - ORION OR-ICRM01B
Appearance, packaging and equipment -


Information from the manufacturer -
Electric ice cream maker
Quick homemade ice cream
Freezing container volume: 1.4 l
Convenient on / off
Temperature preservation function from -13 ° C to -10 ° C for more than 45 minutes
Easy to use and clean
Rubberized feet
Product size: 210x215mm
Box size: 215x215x247mm
Net / gross weight: 2 / 2.3kg
Blue color

POWER SUPPLY AND POWER

Power supply: 220V-240V, 50Hz / 60Hz
Power: 8W

EQUIPMENT

Freezer
User manual
Warranty card

[Cocoa with chocolate chips]

I got such an ice cream maker. First impressions are pretty positive. The unit does not seem flimsy, without any burrs, etc. The smell of plastic was not present.

I washed and dried. I put the bowl in the freezer at -18 degrees, withstood the day.

The first test was on the ice cream recipe from the forum with small lyrical digressions. Ideally, I wanted to get the rich fat Grycan ice cream that we love to taste. Therefore, searches and experiments began.

Cocoa with chocolate chips
🔗
1 can of condensed milk
4 eggs
400 ml cream (15% in stock)
vanilla 1 tsp
cocoa 1 tsp Beat the yolks, add dried milk, cocoa and vanilla.
Whip the cream in another container. Beat the whites separately.
Then we bring everything together, mix and pour into an ice cream maker. Grated chocolate was added to ready-made, but not packaged ice cream.

First mistake! I took the ingredients from the refrigerator. Having mixed everything, I did not consider it necessary to put the resulting mixture in the refrigerator for a while! But after all azaza Admonishing me about this, she warned me and the instructions say - to withstand the mixture, having previously frozen it. Well, what's done is done. As a result, 50 minutes of the ice cream maker's work - the ice cream turned out like this - 🔗

Distributed in molds, and after half an hour the ice cream in the freezer froze as it should.

But the obtained quantitative result - 🔗 🔗

The ice cream turned out delicious.

And now I will not open America, I will show the method of separating yolks from proteins, which I use, but there are punctures !!! Probably depends on the eggs! -

[Grypana]

Grypana, very good way !!!! I will use it!

[Natasha]

Natasha
my congratulations on your purchase and on your first ice cream
let it work and not break, but ice cream always turns out

By the way, I have the same ice cream molds from Ikea, in the summer I freeze fruit ice in them

Thanks to all.

Today there are more samples on the agenda. Report for me. I am happy with my purchase.

By the way, I have the same ice cream molds from Ikea, in the summer I freeze fruit ice in them

And the molds, indeed, are from Ikea. It was stocked up in the summer. in the Metro I also bought a spoon for balls. Now I will seal the balls

Natasha, I congratulate and rejoice from the bottom of my heart, I will follow your topic. I have an alby ice cream maker - I make one single thing in it - cream and strawberries, everything else is all wrong for me. Probably, as you say, you need to freeze a little food. next to my house they opened a cafe with homemade ice cream, delicious, but mine is better for me. so let's go forward together :-) I'm very happy for you!

Thank you, Tanyusha! More fun together!

Yes, the rule in making ice cream is
1.keep the ice cream maker in a freezer with a temperature of -18 degrees
2. having prepared the mixture, then keep it in the refrigerator, and only then send it to the ice cream maker

Now I will try to follow these rules.

[Sundae from Anastasia]

Sundae from Anastasia

Cooked with full bookmark prescription products (for 400 ml of cream, for 4 eggs).

🔗

It turned out a liter of mixture

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The ready-made mixture went into the refrigerator for 1 hour.

By the way, it is very easy to pour the mixture into an ice cream maker from a jug.

The work of the ice cream maker is 35 minutes and the mixture has already risen and increased in order, reached the lid

🔗

The ice cream is thick, it is not particularly frozen to the walls, it was easily removed with a wooden spatula

🔗 🔗

fine. I also did it, but I didn't succeed, but what eggs did you take? I then freeze the flask all the time, it’s there, and you’ll laugh, but I bought a new one because of this ... I had a good five-year old school, I gave it to my daughter, and a new one for myself, but all the same it does not work .. and what cream? what percentage

What eggs did you take? I freeze the flask all the time, it stands there,
What kind of cream? what percentage

Tan, dashing trouble is the beginning!

I freeze the flask, then I made the mixture and put it in the freezer for 1 hour, then I take it out and prepare the ice cream in an ice cream maker.

I took eggs at ATB, "Vesela Farm", and a gotunka.
Further on the photo you can see:
I bought cream in an ice cream 33% Prostokvashino,
Milk "Burenka" 3.2% fat.

Here, as I understand it, the taste of ice cream ice cream depends on the high fat content, good stirring of the mixture and pre-freezing. Then the ice cream maker will spin our efforts.

thank you dear and you helped me a lot. And the cream in which store did you buy, also in the ATB?

Well, that's nice. Come on with new victories, pull yourself up!
At ATB there is Prostokvashino cream. But I bought only 15% there, 200 ml for 6.50 UAH in my opinion.
And I found 33% yesterday in the Metro. 1 liter - 62 UAH Well, I really want my ice cream, so I bought

I know, that's why I thought, maybe they are on sale in atb donetsk :-) interesting, but homemade cream will do, probably not, they are very fatty ... I think this cream can be bought in varus. did you take half a portion? there is also a 6% milk chocolate ice cream on the forum, all the same there are fewer calories. but I didn't succeed, now. I think it was necessary to freeze a bit of the mixture.

[exactly for the whole portion]

I did exactly for the whole portion.
I have a 1.4 liter ice cream maker, so a liter of ready-made mixture just entered. Here's what happened

interesting, but homemade cream will do, probably not, they are very fatty ... I think this cream can be bought in Varus.

I think homemade cream would do. If there is trust in milkmaids. You need to experiment.

Grypana, sorry for my intrusiveness, still write down how many products you put in, Anastasia has two types written there - for 2 eggs and 4 eggs.
I saw how the yolks are separated from the whites, wow, I haven’t seen that !! these are magicians! what they just do not come up with!

[full bookmark, 400 ml cream, 4 eggs]

all the same, write down how many products you put in, Anastasia has two types written there - for 2 eggs and 4 eggs.

Tanya, I wrote in a previous post about ice cream (I specially highlighted it) - full bookmark, 400 ml cream, 4 eggs And in the photo I can see that among the products for ice cream in the foreground there are 4 eggs And then in front of the photo with the finished ice cream I highlighted exactly for the whole portion

Well, listen, I was stupid, I read it, that's right, you wrote the recipe, and I have already gathered to persistently write in a personal, LET THE RECIPE reworked? spisbki, now I will do the same!

and which one did you like better - the one with condensed milk or from Anastasia?

and you have not tried to put 20% cream?

the first time I tried 15% in chocolate ice cream, and the second time 33%

I think if the cream is 20% fat, then the milk must necessarily be fat - 3.2%

Natasha, congratulations on the ice cream maker, let her please you with delicious ice cream
I've seen enough of your ice cream ... at least get yours ... I just gave it up, but it turned out delicious

Thank you! I've started an ice-cream again. And in the morning I wanted fruit, but ordered - ice cream! Already mixed everything.

Natasha, would you advise something that is not very high in calories, well, not with cream, but with milk, for example

[Strawberry ice cream]

Oksana, I have not done it yet, but here I have saved a collection of recipes for myself in my computer

I want to try
Strawberry ice cream :
500 gr. punch fresh strawberries in mashed potatoes, add 200 gr of sugar. powder, 2 tbsp. l. lim. juice, 250 ml. milk and refrigerate.
After 20 minutes, transfer to an ice cream maker for 30-40 minutes. More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.0

And here is an interesting recipe in my opinion
Berry
300g frozen assorted berries (strawberries, currants, cherries)
3/4 250ml sugar cup
100g natural yogurt
100g 25% sour cream
50 ml milk
juice of one small orange
Defrost the berries and grind in a blender with sugar until the sugar is no longer felt. Squeeze the juice out of the orange. Add it and all other ingredients and beat well again with a blender. Send to ice cream maker for 25-30 minutes. Bring to soft ice cream and finally freeze in the freezer.
Very tasty and rich in berries. I even think that next time you can put fewer berries.
More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.0

Here's another tip, from here, from the Bread Maker:

According to the latest experiments, it turned out:
so that the ice cream does not melt quickly and is like a factory one:

take the time (believe me, it's worth it) and boil 100-150g milk and add 1 tablespoon of potato starch (diluted in a small amount of water or milk). It will turn out like a thick jelly. Cool it and then beat with a mixer (don't worry about any lumps). Then add this milk with starch to the whipped or whipped cream.
Although so far I am not bothered by the melting of ice cream, but I took this advice into account. Then I'll try.

but something didn't work for me with starch .... I really did it with butter - I cooked eggs, sugar, cream and a little starch on a steam bath - well, I like it like porridge ... I bought agar agar, but not yet tried
very tasty pack of frozen strawberries 300 gr, 500-600 g of liquid cream, sugar to taste, I break it with a blender and into an ice cream maker. Bomb!!!!!!

So I think about starch - you can try it in the summer. Although just starch, it grows. fats and I don't really want to stuff it into my ice cream.

And in the summer you want so much sour, fruity. I already run out of berries from the freezer. Have to buy for now.

I made an ice cream again yesterday. The mixture first brought everything together, and then, before sending it to the ice cream maker, put it in the refrigerator, but on the shelf, where it is +5 degrees. I stood there for about an hour and I began to cook in an ice cream maker. Freeze slower. Still, it is better to first freeze the mixture at least in a zero chamber or in the freezer for half an hour. Doesn't affect the taste, definitely. Sundae is a bomb!

the same ice cream from Anastasia?

or with condensed milk?
I will definitely do it on the weekend. You describe the weight so well that I will probably buy my sister as a present.

the same ice cream from Anastasia?

or with condensed milk?
I will definitely do it on the weekend. You describe the weight so well that I will probably buy my sister as a present.

Yes, Tanyusha. The same ice cream from Anastasia.

I have nothing to compare with. This is my first ice cream maker. I'm glad. Although I read reviews in tyrnet - bad, ice cream maker, ice cream did not work out. And if you follow the instructions, keep the temperature in the freezer, - the ice cream maker is normal

you know, I didn't put it in the freezer either, and that means that it didn't work ... but as for what they write bad, firstly, there are two types of Orion, maybe it's different, or maybe they just didn't learn like me. I also did it from Anastasia and said, but I don’t like it ... now I’ll do it on the weekend and just let it try and fail! My baby tried to please my mother, bought me an ice cream maker, but my mother is not like that ... only I do not like very white ice cream, I will probably melt some chocolate there.
Natasha, thank you, I just looked or looked, but I did not see what they write that the mixture should be frozen.

My dotsya is going from Bukovel with plaster, I will please her. I rested wonderfully. I told her, you'd better drink than skate like that.

I read in the booklet, in the instructions for the ice cream maker, what is needed in the freezer in advance. And azaza-Tanya also told me. On the first experience I looked, and on the second I was convinced.

Tanya, I would not have melted a chocolate bar, but added 2 tables. spoons of cocoa into the mixture. And when the mixture is ready, I would add some grated chocolate before putting it into molds and dishes.

The ice cream won't hurt the child either - let him get well.

oh yes, this vacation is too much already ...

Well Natasha, with the initiative of me! I put the mixture of condensed milk with cocoa, cream, yolks to freeze, and then put it in the ice cream maker!

Well, Tanya, come on. Everything will work out, of course. It shouldn't fail!
I'm probably going to screw something up now too

Gripina !!!!!!! Congratulate me !!!!! I first ate, then wrote .. well, delicious, well, no words, why didn't you buy an ice cream maker before? And what did Azazka not advise me? I realized that I couldn't do it before! now it remains to buy 33% cream and make an ice cream from Anastasia.
mine turned out much tastier than in the cafe I ate homemade last week.

Tanyukha, I am GripAna)))) If sho))) Yes, and I think - what I have not bought an ice cream maker before. This is probably because I was not at home in the summer)))

Now I was making 2 ice creams! And both turned out with a bang! I'll put up the pictures tomorrow (they took the camera away)

Hence another conclusion. The first one prepared ice cream from a book for the Orion ice cream maker, only using yolks, vanilla - it turned out a mixture of half a liter.
When I brought it all together, I put it in the freezer for 40 minutes. Then to the ice cream maker. Ice cream froze in the ice cream maker in 35 minutes! So thick.
Conclusion - less than the norm - it freezes faster in an ice cream maker.

I looked, and my ice cream maker was not frozen at all. I put it back in the freezer. And at this time she took out the remnants of the frozen berries (currants, cherries and peaches). How could they blendarnula, it turned out half a liter of berry puree. Then I added half a glass of powdered sugar.
2 squirrels that remained from the previous ice cream (I only took yolks according to the recipe there) also whipped and into the mixture. And yet I have a lonely bored dry cream, 1 tablespoon. I added them there too. And then she again took out the ice cream maker and poured everything into it at once (the berries were from the freezer). After 35 minutes, the mixture there again froze so cool, thickened. And the taste !!!!!!!!
In general, you can make 2 ice creams in my ice cream maker. At cooking intervals. By the way, maybe 3!))) Because the flask did not thaw a single drop.

Here's another tip, from here, from the Bread Maker:

According to the latest experiments, it turned out:
so that ice cream does not melt quickly and is like a factory one:

take the time (believe me, it's worth it) and boil 100-150g milk and add 1 tablespoon of potato starch (diluted in a small amount of water or milk). It will turn out like a thick jelly. Cool it and then beat with a mixer (don't worry about any lumps). Then add this milk with starch to the whipped or whipped cream.
Although so far I am not bothered by the melting of ice cream, but I took this advice into account. Then I'll try.

I confirm. I checked it many times already. Only I put less starch, 1 tsp. usual with a small slide. Now I don't add eggs at all, I used to do it with quail.
Last time I made an ice cream from 33% cream, and cooked a jelly from 10%. This has already turned out to be too much, well, a very fat ice cream, just like butter. Of course, they ate it, but I liked 22% more of the Dmitrovsky plant

Cream... I read somewhere that if we dilute the cream with 33% milk and it turns out that we already have 20% milk mixture. And you can immediately take cream of less fat, but no longer dilute with milk. Well, as long as my experiments do not upset me.

Eggs. I already thought that closer to summer, it would be possible to make ice cream on quail. And now I take especially for ice cream in the store "Highest grade" eggs (not even the first one) with a date approximately around

Starch, gelatin Again, the use is possible, in my opinion, closer to summer.I'll try.

So far, I'm just learning the secrets of ice making in an ice cream maker.

[Grypana]

Grypana, and how do you determine the percentage of cream, I mean, if you dilute it, we have farm tents and there is homemade cream, I was thinking, could it be diluted?

When I brought it all together, I put it in the freezer for 40 minutes. Then to the ice cream maker. Ice cream froze in the ice cream maker in 35 minutes! So thick.
Conclusion - less than the norm - it freezes faster in an ice cream maker.

And I just made cherry (I have already posted the recipe with the photo), so I have it in 15 minutes. it was already ready, but I decided to extend the process further, so at the 20th minute I had to forcibly turn it off - it climbed through the hole.

Moreover, the mixture was not specially cooled, it was just that the frozen cherries were not completely thawed, pureed with powdered sugar in a blender, and the cream was taken from the refrigerator.

When I do it with frozen strawberries, I don't cool it either, now I understand, strawberry and it cools. I once tried milk with frozen fruit, it worked, but I liked it.

[Grypana]

Grypana, and how do you determine the percentage of cream, I mean, if you dilute it, we have farm tents and there is homemade cream, I was thinking, could it be diluted?

Pour 10 ml into a graduated tube
cream and top up with gasoline. Shake, give
settle. Count how much cream it has become
less because of the fat that has gone into gasoline.
They do the same in laboratories, but not with
gasoline, and pure hexane.
I just read it, it might come in handy.

Wow! What a way to check! (something like this, only with vegetable oil we tested vodka for real and diluted)))

I take cream in the store. The boldness is written on the packages. And farmers, alas, unfortunately do not have the opportunity to buy. We do not have milkmaids selling nearby whom I would trust. One beautiful woman with her unkempt hair comes, draws milk from a can and sells it. And how I see this hair loose, then I’m fantasizing about myself ...

Better in the store. )))

[vanilla ice cream]

And so, I cooked with a little gag (I changed the amount of products a little) according to the recipe book.

vanilla ice cream

250 ml milk 3.2%
100 ml cream 33%
150 g icing sugar
vanilla
2 yolks

Photos - the products I took

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the degree of ice cream frozenness after 35 minutes

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and the amount of ice cream obtained from the product bookmark (glass 500 ml)

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The ice cream turned out to be very tasty. On yolks only.

[Fruit and berry]

As already mentioned above, the state of the unfrozen flask made it possible to make ice cream. Here's a quick recipe on the go.

Fruit and berry

Half a liter of frozen berries
Half a glass of powdered sugar
2 squirrels (left over from previous ice cream)
1 tablespoon dry cream

🔗

I didn’t take out the berries, but it’s even very cool when the red currants came across whole.
Mix, after about 30 minutes of operation

🔗

It turned out about 600 ml of ice cream

🔗

It was so cool to taste!

And now a little know-how on keeping the temperature of the flask as long as possible. Especially useful in summer. When you want to make 2 batches of ice cream.

The Orion ice cream maker has a design - a bowl or flask (which is stored in the freezer) and the top is a motor with a spatula attached. No more pallets, no more clothes cups. Well, it is not necessary! Here is my beauty:

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After the repair, pieces of penofol remained (in appearance foil). So we will adapt them.

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We wrap our ice cream maker with penofol, fix it and you can still wrap it over the top with a towel. They built something like a thermos. The coldness from the ice cream maker will not go away longer.

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I put such clothes on a flask while making ice cream. When I made the ice cream, I undressed the ice cream maker, washed it and sent it to the freezer without clothes. And she twisted penofol and again lies until the next time.

🔗

Girls, I am glad that the advice came in handy or that it will be useful to someone. Thank you received!
I read somewhere in a tyrneta only to wrap a flask in a towel. But the esthete husband and practitioner came up with the use of penofol. I shared with you

Well, GripAna is smart! without you, my ice cream was idle ... now it's beauty! you just infected me. I need a spoon now

Tanya, go to the Metro! For a spoon. I bought mine there! And I liked her so much that I even formed meatballs with it. They all turned out the same, class! Blooper-blooper balls and on a steamer basket, in a multicooker.
I also saw spoons in Ashan. Many different ones. I think there should be in Varus. But I already want a spoon from Ikea. I didn't buy it in the summer, but now I'm sorry. So pretty