Curd muffins with black currant

Category: Bakery products
Curd muffins with black currant

Ingredients

Cottage cheese 200 g
Eggs 2 pcs
Sour cream 2 tbsp. l.
Butter 60 g
Sugar 140 g
Flour 250 g
Black currant (frozen) 150 g
Vanillin on the tip of a knife
Baking powder 2 tsp

Cooking method

  • Mix cottage cheese, eggs, sour cream, sugar, vanillin and butter. Add flour sifted with baking powder. Mix thoroughly and add frozen black currant.
  • She baked in a cupcake and used paper inserts.
  • The cupcakes are not very sweet. Who likes sweeter, I advise you to put more sugar.

The dish is designed for

28 pcs

Time for preparing:

40 minutes

Cooking program:

Cupcake bowl Lamark

Note

Quote: Babushka

Bake in the oven at 180aboutFrom about 20 minutes. Willingness to check with a toothpick.

Kasanko
with frozen berries, and even black currant - very important. I have a half-freezer filled with it. my men eat it not really, but for baking it is necessary to defrost time, and it bursts a lot, some peels will remain if the juice is drained. so bookmark the recipe before buying cottage cheese, thanks
Kisena
Babushka, and at what temperature to bake in the oven? and how many?
Babushka
Quote: Kisyona

Babushka, and at what temperature to bake in the oven? and how many?
Sorry for not answering right away.
In the oven at 180 degrees for about 20 minutes. You need to check with a toothpick.
KsSergeevna
At first I was embarrassed by the consistency of the dough - a bit thick for muffins, you have to mix it with your hands, and a large amount of berries, but it turned out MEGA delicious! The second time I covered it with chocolate! Class, thanks for the recipe!
Kisena
Babushka, thanks for the delicious recipe. made with currants and cranberries and without additives. everything is delicious! my children now have the best cupcakes !!!
Elena Tim
What cool cupcakes! Tanya, why did you use paper molds? Can it stick without them or how? Or just to "pick"?
Babushka
Elena Tim, no, it's out of laziness. Nothing sticks without molds. Just after the molds - a porter with a napkin and that's it! I try to make my life easier in everything.
Elena Tim
Well, right! I myself am. Why unnecessary body movements? So after all, losing weight is not long! God forbid I will drop a pound from a centner! What to do then? How does an anorexic fashion model walk? Yes, not in zhist!
Anka_DL
I often use paper molds, but not even so much to facilitate washing as to prolong freshness. They do not have time to dry up in them before extermination
Babushka
It is pleasant to serve on the table, and convenient to eat!
Anyuta NN
Thanks to the author for the cupcake recipe. You need to add more sugar to the dough, the dough turned out to be very thick, I put it with wet hands in the molds, it rises when baking. Then it is better to put the muffins in a bag so that they do not become tough. And the berries, placed on top of the dough, do not drown in the dough later, and remain at the top.
Curd muffins with black currant
Babushka
Anyuta NN, rosy! I put the berries in the dough so that they are evenly distributed ..
Trishka
Curd muffins with black currant.
Thanks for the yummy!
They recalled the taste from childhood, remember at school, in the cafeteria they were sold ....
Babushka
Ksyusha, what a beauty! I remember the school canteen well.
Olga VB
Tan, and if they are not small, but one big one will be baked?
I want to try it in the form for a rum-baba. What do you think?
And instead of currants - frozen cherries, eh?
Babushka
Olga, I did it in a square flat shape in the oven at 160 degrees. I think that it should work out in the form for a baba.
M @ rtochka
Can you tell me how many ovens are there in the Princess? If you make one cupcake.
Babushka
Daria, I did not bake this recipe in Princess. I think 25 minutes.
k @ wka
Delicious muffins. Thanks for the recipe.
I baked in the oven in silicone molds, 30 minutes at 190 gr.
It turned out 12 pieces, 4 pieces each with cherries, raspberries and currants, frozen naturally. I put some dough into a mold, pressed the berries into the dough, then covered it with the rest of the dough and a few more berries on top. It's more interesting than all the same.
It turned out very tasty and varied.
Babushka
Galina, so glad! I am very glad that I liked what was customized for myself! I will definitely try to bake this option!
M @ rtochka
Thank you very much, I really like the recipe! Recorded in a notebook and performed regularly
And they ate one big cupcake, and separate, everything was delicious:
Curd muffins with black currant
I baked several cottage cheese recipes, but sometimes heavy, sometimes too light))
And this one is exactly what you need.
jewellry
Tatiana, thanks for the recipe! I baked with fresh currants in the oven, the cupcakes turned out to be straight airy, amazing taste! Here they wrote that the dough was thick, most likely it depends on the cottage cheese. I made 2% cottage cheese in a pack, everything was according to the recipe, just put a glass of sugar. The dough turned out to be of medium consistency, laid out with a spoon. I wrote down the recipe, we wake up the oven often! They are delicious without currants!




Curd muffins with black currant Curd muffins with black currant
mamusi
Babushka, Agaaaa, that's what we need Wait, I'm hitting the currants! As the drummer came back from the "fields" just suffering! And the rain poured down, I jinxed the weather!
I will definitely bake muffins!

And here's another annex for currants, maybe someone is interested! According to this recipe, but fresh baked currants.
Curd muffins with black currantApple pie on rye flour
(Elven)


Amazing Pie came out. I'll hide it under the Spoiler. For currant lovers.

Curd muffins with black currant

mamusi
Babushka, Tanechka, I'm carrying a report. Baked in silicone molds at 180º for 23 minutes.
Fresh currants. Delicious cupcakes! Thank you.

Curd muffins with black currant
Babushka
Girls, I'm so glad you're using the recipe ... It's so nice.
Yantar
Thank you very much for such a successful and balanced recipe, always delicious! I did it with cherries, and with cranberries, and on cottage cheese of different consistencies, - they disappear very quickly And I like freshly baked (by the way, they come out very cool in Soviet muffin tins), and my family loves more on the second day (I always make a double portion) ... I tried it in a cupcake too, but it tasted more delicious from the oven!

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