Wheat porridge in a multicooker Redmond

Category: Yeast bread
Wheat porridge in a multicooker Redmond

Ingredients

Wheat groats 1 m / glass
Milk 2.5% 900 ml
Butter 20 g
Salt and sugar taste

Cooking method

  • Rinse the groats until clear water, put in a multicooker bowl, add milk, butter, sugar, salt and mix. Close the lid, use the Program selection button to set the MILK Porridge program, use the Cooking time button to set 45 minutes. Press the Start button, cook until the end of the program. Mix the prepared porridge.

Time for preparing:

45 minutes

Cooking program:

Milk kascha

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Will the porridge turn out liquid? And then milk is somehow too much ...
Grigorieva
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Will the porridge turn out liquid? And then milk is somehow too much ...
You can keep it heated and the porridge will thicken

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